Super Bowl Food and Snack Thread

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The Something Awful Forums > Discussion > Sports Argument Stadium > The Football Funhouse > Super Bowl Food and Snack Thread

Drunk Nerds: Jan 25, 2011; Just close your eyes; Fun Shoe

The key to crispy chicken wings is to S&P them at least an hour beforehand, the longer the better. I put together a team and experimented for a year to find the best chicken wing techniques, and the top thing we found is getting that S&P in there to really blister the skin.

# ¿ Feb 11, 2024 18:08

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# ¿ May 10, 2024 08:28

Drunk Nerds: Jan 25, 2011; Just close your eyes; Fun Shoe

I. M. Gei posted:

Baking powder is the way and the light for crispy delicious smoked/grilled chicken wings.

Oh 100%. You toss em in S&P and like a half TBSP of power per 6 wings and then refrigerate them for at least an hour.

Really digging the recipes in here, y'all, please keep them coming.

# ¿ Feb 11, 2024 20:29

The Something Awful Forums > Discussion > Sports Argument Stadium > The Football Funhouse > Super Bowl Food and Snack Thread