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Doing homemade wings again. Pretty basic recipe but it came out great last year. Wings: Coated in flour+salt+paprika+cayenne pepper, chilled in the fridge for a couple hours. Deep fried in canola oil, tossed in sauce. Sauce mix: Frank's, honey, butter, garlic powder, a little vinegar, maybe some Worcestershire if I'm feeling it. Roommate is doing BBQ meatballs, and the family is bringing over chips and bean dip. Should be a good time even if the great Satan 49ers win.
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Feb 11, 2024 21:25
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| # ¿ May 13, 2024 11:45 |
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I. M. Gei posted:All of y'all doing fried wings instead of grilled, you don't know what you're missing. They are tastier, crispier, and healthier than fried wings, and the BP coating and smoking steps can be done so far in advance that you can drat near do it whenever you want and then just break 'em out and slap 'em on the grill to bring them up to temp any time you feel like eating wings. Both are really good! No wrong answers here. Also it's pissing down rain around here so I don't feel like breaking out the grill anyway.
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Feb 11, 2024 23:24
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