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TheKingslayer posted:Excellent timing on the thread. I'm actually curious if anyone could share a solid slow cooker queso setup? It doesn't have to be fancy, I just don't trust these mommy blogs with recipes pushed to the top of searches. https://www.youtube.com/watch?v=JMw4Q1RMD6I https://www.youtube.com/watch?v=3HyqLEoP1q4 you can make both of these in the slow cooker or transfer it to the slow cooker where it'll hold well. the first uses roux as the stabilizer - if you want to go even easier than that (but a step above velveeta) the second simulates processed cheese with a combo of evaporated milk (do not use sweetened evaporated milk) + cornstarch + cheese, which can be subbed out for basically anything that melts remotely well https://www.seriouseats.com/how-to-use-cornstarch-and-evaporated-milk-to-make-stable-emulsion-cheese-sauce Borsche69 fucked around with this message at 03:06 on Feb 10, 2024 |
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Feb 10, 2024 03:04
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Guido Merkens posted:grits grats
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Feb 10, 2024 22:04
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C. Everett Koop posted:i am going to eat a small bowl of rice and think upon my many personal character flaws ganbare
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Feb 11, 2024 07:33
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I. M. Gei posted:All of y'all doing fried wings instead of grilled, you don't know what you're missing. They are tastier, crispier, and healthier than fried wings, and the BP coating and smoking steps can be done so far in advance that you can drat near do it whenever you want and then just break 'em out and slap 'em on the grill to bring them up to temp any time you feel like eating wings. Taste the meat not the heat
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Feb 11, 2024 23:55
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