General Dog posted:

Super Bowl party for one tonight. I got a Digiorno 3-meat stuffed crust and a bag of Hill Country Fair frozen pre-cooked buffalo wings. I don’t really buy into Digiorno as the be-all end-all of frozen pizza, but there was an in-store $2 off coupon.

I. M. Gei posted:

All of y'all doing fried wings instead of grilled, you don't know what you're missing. They are tastier, crispier, and healthier than fried wings, and the BP coating and smoking steps can be done so far in advance that you can drat near do it whenever you want and then just break 'em out and slap 'em on the grill to bring them up to temp any time you feel like eating wings.

3 DONG HORSE posted:

Who cares the dang wing is taking a bath in hot sauce and Bleu cheese anyway

PainterofCrap posted:

Proper buffalo wings (deep-fried crispy, quickly drained, then shaken in a large Tupperware bowl with Frank's and butter while still incredibly hot so that the sauce welds itself to the wings)

Immediately served with celery, black olives and blue cheese dressing.

Cavauro posted:

CannonFodder posted:

I should have made more wings.

For mine, I mixed Franks with Melinda's Habanero sauce, it was very flavorful.
For everyone else, Sweet Baby Ray's mixed with Bachan's Japanese BBQ sauce. Very good.
Everyone got six, I could have gone for 6 more it was so tasty.

I don't have a smoker so they were just in the oven and they were great.