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This is the beer dip recipe I post here every few years when I remember and it has a great effort to taste ratio - 2 bricks of cream cheese, let it sit out a bit to soften 2 cup package of shredded cheddar 1 packet of Hidden Valley Ranch mix (I use the dressing packet, NOT the dip packet but I don't know what the difference is) Some beer (1/3 cup? I just pour an appreciable amount and drink the rest) Drop everything in a bowl and give it a good mix. Refrigerate for a bit or overnight so the essences are well blended. This comes out as a firm dip so I like a thick sturdy vessel, I usually reach for the Flipside pretzel crackers.
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Feb 9, 2024 02:14
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| # ¿ May 10, 2024 13:15 |
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TheKingslayer posted:Excellent timing on the thread. I'm actually curious if anyone could share a solid slow cooker queso setup? It doesn't have to be fancy, I just don't trust these mommy blogs with recipes pushed to the top of searches. My go-to is the simple Rotel + Velveeta combo, I think it's two cans per brick but the recipe should be on the Velveeta box.
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Feb 9, 2024 18:23
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