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Here's two recipes for ultra-crispy smoked/grilled chicken wings. You're welcome. Serious Eats Oven-Fried Wings https://www.seriouseats.com/the-best-buffalo-wings-oven-fried-wings-recipe (You can smoke and grill these instead of doing them in an oven. Smoke them at like ~400°-450° for 35 to 50 minutes, pull them, and then direct grill them for about 5 to 10 minutes to finish and crisp them up. You can do everything up through the smoking step several days in advance, but you have to let the wings sit at least 8 hours before smoking.) Hey Grill Hey Smoked Chicken Wings https://heygrillhey.com/crispy-smoked-chicken-wings/ (Doesn't require advanced prep a day ahead of time like the Serious Eats recipe does, but also doesn't let you do a bunch of the work in advance and just slap 'em on the grill whenever it's time to eat (or maybe it does? I've never tried this recipe but I should experiment with doing the smoking in two stages a day or two apart).) I. M. Gei fucked around with this message at 05:04 on Feb 10, 2024 |
# ¿ Feb 10, 2024 04:53 |
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# ¿ May 10, 2024 17:33 |
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Drunk Nerds posted:The key to crispy chicken wings is to S&P them at least an hour beforehand, the longer the better. I put together a team and experimented for a year to find the best chicken wing techniques, and the top thing we found is getting that S&P in there to really blister the skin. Baking powder is the way and the light for crispy delicious smoked/grilled chicken wings.
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# ¿ Feb 11, 2024 19:52 |
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All of y'all doing fried wings instead of grilled, you don't know what you're missing. They are tastier, crispier, and healthier than fried wings, and the BP coating and smoking steps can be done so far in advance that you can drat near do it whenever you want and then just break 'em out and slap 'em on the grill to bring them up to temp any time you feel like eating wings.
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# ¿ Feb 11, 2024 22:45 |
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Radia posted:grilled wings might be crispier and are definitely healthier, but they're def not tastier
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# ¿ Feb 11, 2024 22:59 |