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Ulillinguist posted:I have never made bao buns and I haven't worked with yeast since junior high home ec class. I’d think bao are going to be quite a bit easier. You don’t really need to roll it out, just kinda shape the bun around the filling. I’ve made them before and I remember them being super easy, I feel like when you try to make thin stuff is when wheat doughs get difficult.
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Mar 2, 2024 19:39
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scared
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My zucchini icsa entry had vegan dumplings, I should just make that again. I’ll try and make an entry, it I’m not going to promise to do everything for one meal. Possibly two dumplings for a dinner then dessert separately.
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Mar 2, 2024 19:41
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Scientastic posted:Wait, wait, wait. Is the expectation a whole menu of dumplings, or just one dish? I normally do a big dinner party, but I think “vegan dumplings” is a bit limiting for having friends round… IDK, I thought it’s usually like 3 dishes in the theme, one being a dessert. Like that’s how the zucchini one was but that’s the only one I ever did. But I think I did some of them separately since it’s hard for me to make more than like 2 foods at once. I’m bad at multitasking. OTOH I feel like there’s value in just doing whatever too? Like can’t make it too hard but IDK where that line is.
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Mar 3, 2024 00:47
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I didn’t end up making dumplings, but I’ll post my ideas anyway. Tabbouleh gyoza Tex-Mex bao (veggies and beans in a hybrid masa/wheat bun) Peanut butter and jelly bao as dessert.
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Mar 30, 2024 22:35
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Oh yeah and I liked this idea too: cold borscht soup dumplings
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Mar 30, 2024 22:39
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