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ate two bagels this morning
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Mar 23, 2024 18:08
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mahershalalhashbaz posted:my friend pronounces it "baggle" 
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Mar 23, 2024 18:23
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I like to put fruit preserves on top of my bagels with cream cheese
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Mar 23, 2024 18:57
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MassTran posted:I like to put fruit preserves on top of my bagels with cream cheese apricot? blackberry? don’t leave me hangin
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Mar 23, 2024 20:29
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gooseberry jam and cream cheese is a nice mix of sweet and tart. maybe a little za'atar or chili crisp to add some flavor. maybe ill do that for dinner with a bit of salmon and roast broccoli
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Mar 23, 2024 20:34
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Ignore_Me posted:apricot? blackberry? don’t leave me hangin Depends on the bagel type but blueberry, raspberry, and strawberry are my preserves of choice when it comes to complimenting the cream cheese flavor Eat This Glob posted:gooseberry jam and cream cheese is a nice mix of sweet and tart. maybe a little za'atar or chili crisp to add some flavor. maybe ill do that for dinner with a bit of salmon and roast broccoli 
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Mar 23, 2024 21:32
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bagels are too dense i need more air in my bread
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Mar 24, 2024 01:06
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Fat-Lip-Sum-41.mp3 posted:bagels are too dense i need more air in my bread you're weak and not prepared for what's coming. face to bagels
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Mar 24, 2024 01:20
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Fat-Lip-Sum-41.mp3 posted:bagels are too dense i need more air in my bread that's what the holes are for bud
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Mar 24, 2024 01:23
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I’m wondering if goat cheese instead of cream cheese might pair nicely with a sweet preserve on a bagel. it has a spreadable consistency after all. have the cheese but no bagels or jam. will post trip report next time I scav the dumpster behind bagel boy
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Mar 24, 2024 01:26
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Bagel Boy, the best superhero sidekick ever
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Mar 24, 2024 03:22
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Tell bagel boy I said hi
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Mar 24, 2024 05:51
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raspberry/jalapeño jam is the best jam; I stock up on it from a farm that sells it at the summer markets here.Fat-Lip-Sum-41.mp3 posted:bagels are too dense i need more air in my bread the grocery stores usually have fluffy bagels; I ate them when I was going thru dental work.
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Mar 24, 2024 06:55
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Mr. Sharps posted:mmy portland bread friend (everybody on the west coast has one) recently gifted me some of his einkorn and spelt sourdough and a good thick slice of that (i prefer just shy of an inch) toasted and buttered is good as any breakfast just on its own! sounds awesome
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Mar 24, 2024 07:57
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my favorite jam is habanero. it's pretty subtle if you make it right but it takes an absolute shitload of peppers to make enough to hand jars out to friends. nothing better on buttered toast though
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Mar 24, 2024 14:59
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habanero jam fuckin rocks
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Mar 24, 2024 15:17
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i say swears online posted:my favorite jam is habanero. it's pretty subtle if you make it right but it takes an absolute shitload of peppers to make enough to hand jars out to friends. nothing better on buttered toast though Do you can it and store it room temp? We make jams and jellies under a state approved cottage kitchen license and they do not allow veggies, even in an otherwise approved jam. Pineapple Habanero and Raspberry Jalapeno are our best sellers but we aren't allowed to sell them officially because of the pectin-acid-sugar-heat rules
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Mar 24, 2024 15:23
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500excf type r posted:Do you can it and store it room temp? We make jams and jellies under a state approved cottage kitchen license and they do not allow veggies, even in an otherwise approved jam. Pineapple Habanero and Raspberry Jalapeno are our best sellers but we aren't allowed to sell them officially because of the pectin-acid-sugar-heat rules
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Mar 24, 2024 15:27
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i say swears online posted:I'm not sure I understand. what veggies? yeah I do my own canning and felt like I could leave them at room temp, but put them in the fridge because it's only a couple jars at a time. The peppers are the veggies
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Mar 24, 2024 15:37
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peppers are fruit, just like squash i do strain like 95% of the actual plant material. it looks like amber when done
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Mar 24, 2024 16:05
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eating a bagel right now
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Mar 24, 2024 16:32
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i say swears online posted:peppers are fruit, just like squash Sorry "low acid foods" I just was reading a thing that said vegetables a lot
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Mar 24, 2024 16:54
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honestly never even heard of low-acid canning leading to botulism. i use a pressure cooker though
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Mar 24, 2024 17:52
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cant you just add some acid if you want it to keep better
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Mar 24, 2024 18:12
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that's easy for pickles but would probably throw off a jelly?
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Mar 24, 2024 18:13
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Ignore_Me posted:I’m wondering if goat cheese instead of cream cheese might pair nicely with a sweet preserve on a bagel. it has a spreadable consistency after all. have the cheese but no bagels or jam. Yes
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Mar 24, 2024 18:17
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World War Mammories posted:ate two bagels this morning World War Mammories posted:eating a bagel right now look at this bougie motherfucker
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Mar 24, 2024 18:18
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Ohtori Akio posted:cant you just add some acid if you want it to keep better yep. just add a little orange juice when you can your bagels and it's all good
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Mar 24, 2024 18:27
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Ignore_Me posted:I’m wondering if goat cheese instead of cream cheese might pair nicely with a sweet preserve on a bagel. it has a spreadable consistency after all. have the cheese but no bagels or jam. i used to work front desk at a hotel on an interstate and one of my truckers delivered fine foods to grocery store delis. he gave me two whole cases of this stuff once 
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Mar 24, 2024 19:08
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Got the lunch special at the diner, but in honor of this thread I ordered a side bagel.
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Mar 24, 2024 19:18
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ate bagel and lox today also carrot cake jam is the best jam on cream cheese
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Mar 24, 2024 20:00
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Crusty Nutsack posted:ate bagel and lox today carrot cake jam, what is this northern wizardry
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Mar 24, 2024 21:58
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Ignore_Me posted:look at this bougie motherfucker if bagels are bougie i don't wanna be prole
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Mar 24, 2024 22:33
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saw a peppermint bagel this one time pretty gross imo
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Mar 24, 2024 23:40
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i say swears online posted:honestly never even heard of low-acid canning leading to botulism. i use a pressure cooker though low acid needs a pressure cooker to be properly sterilized because you need 240-250F to kill botulism spores a bunch of people died of botulism from canned olives in 1919-20 and the subsequent investigation is where most of the food safety standards for canned goods came from https://www.smithsonianmag.com/history/botulism-outbreak-gave-rise-americas-food-safety-system-180969868/
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Mar 25, 2024 00:58
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World War Mammories posted:if bagels are bougie i don't wanna be prole Any food is bougie if you can get enough extra portions compared to everyone else. This is how caviar works, you can tell who’s richer by counting who has the most eggs. caviar also works on bagels so this is still technically on topic i say swears online posted:i used to work front desk at a hotel on an interstate and one of my truckers delivered fine foods to grocery store delis. he gave me two whole cases of this stuff once Look at this bougie motherfucker
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Mar 25, 2024 01:07
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Ignore_Me posted:Look at this bougie motherfucker <  >
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Mar 25, 2024 01:12
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when im not eating gruel my preferred way of eating simit (closest thing to a bagel i can get at a turkish breakfast) is with kaymak and honey or a bergamot jam s'good Zedhe Khoja has issued a correction as of 01:15 on Mar 25, 2024 |
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Mar 25, 2024 01:13
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I am out of bagels
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Mar 25, 2024 01:19
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| # ? May 4, 2024 13:08 |
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Zedhe Khoja posted:when im not eating gruel my preferred way of eating simit (closest thing to a bagel i can get at a turkish breakfast) is with kaymak and honey or a bergamot jam would
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Mar 25, 2024 03:32
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