(Thread IKs:
Smugworth)
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This is the only good thread in GBSbird with big dick posted:I need to eat some egg too many egg in fridge I'll take some
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Jun 22, 2023 18:46
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| # ? May 9, 2024 19:48 |
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My breakfast for over 10 years now has been three eggs on toast/bagels. Through many years of experimentation I learned the best way is to break one yolk and leave the other two over easy. Now you get that runny goodness but also have yolk mixed into all the whites. For toppings I do a little mayo (gently caress you it is just more eggs), green onions and a Cajun spice blend. I plan on eating for another 10 years easily. Egg is the best single ingredient.
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Jun 22, 2023 19:08
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Egg scramble and mushroom and avoscrado toast and General's hot sauce
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Jun 22, 2023 19:54
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Eggs were a dollar a dozen at Safeway hahaha gently caress yeah winner winner
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Jun 22, 2023 22:38
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I just learned how to poach eggs in the last few days. Total gamechanger for egg preparation and consumption. I dont want to take away from the fried egg, but a poached egg is easier to make and less cleanup plus I heard some dumb poo poo about its healthier for you? 
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Jun 22, 2023 22:41
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Vampire Panties posted:I just learned how to poach eggs in the last few days. Total gamechanger for egg preparation and consumption. I dont want to take away from the fried egg, but a poached egg is easier to make and less cleanup plus I heard some dumb poo poo about its healthier for you? Poached egg is correct egg.
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Jun 23, 2023 01:18
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Vampire Panties posted:I just learned how to poach eggs in the last few days. Total gamechanger for egg preparation and consumption. I dont want to take away from the fried egg, but a poached egg is easier to make and less cleanup plus I heard some dumb poo poo about its healthier for you? this is insane. I can fry an egg and clean it up before the water boils, without losing half the white
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Jun 23, 2023 01:29
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Can someone please tell the stupidest fucker on the planet how to poach an egg? Coz I just can't do it and I've tried a few different options.
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Jun 23, 2023 01:29
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Smugworth posted:What problems are you having
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Jun 23, 2023 01:36
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preheat nonstick pan on medium high add pat of butter crack egg(s) into butter without waiting for it all to melt when inner white starts to firm up, flip it with a flick of the wrist salt and pepper and slide off onto plate
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Jun 23, 2023 01:42
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poverty goat posted:preheat nonstick pan on medium high You forgot the part where you eat it in front of your dogs cackling like Mr burns while they starve and drool
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Jun 23, 2023 01:43
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Smugworth posted:You forgot the part where you eat it in front of your dogs cackling like Mr burns while they starve and drool did you ever concede?
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Jun 23, 2023 01:45
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Smugworth posted:You forgot the part where you eat it in front of your dogs cackling like Mr burns while they starve and drool Reported for animal cruelty
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Jun 23, 2023 01:46
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poverty goat posted:preheat nonstick pan on medium high While normally I'm all about the fried egg, I got a little  &  about the chemicals in non-stick stuff. There are probably safe non-stick pans out there, but poaching is significantly easier (and IMO safer  ) than frying in a non-stick. I will concede that you lose a lot of the egg white in the poaching process. I could do the little ramekin thing but thats more mess
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Jun 23, 2023 01:53
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yeah I mean I'm not preheating until it smokes, but enough that you need to hurry along before the butter burns, which happens upward 350. Nonstick maxes out at 450 or 500. If I want a really lacey crispy fried egg that's slightly more complicated and I have a little smooth bottomed cast iron pan for that, I use a lot more butter and spoon it up onto the egg while it cooks. But that's not an everyday fried egg
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Jun 23, 2023 01:57
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Vampire Panties posted:While normally I'm all about the fried egg, I got a little i use carbon steel pans for my eggs. they are fantastic if you can keep a pan seasoned or are willing to learn how. eggs slide right off of them once you figure it out. here’s the exact model. i have two of each size. rarely do they need more than a quick dry wipe and they’re spotless and good for storage/maintaining the cure
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Jun 23, 2023 04:10
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Had egg fried rice tonight. It was pretty drat good.
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Jun 23, 2023 06:14
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I did some reading last night and apparently the 450-500 degree upper limit for pans is due to a Teflon byproduct that has been illegal since 2013. The nonstick itself doesn't break down until 570f, which should make a modern nonstick pan safe almost all the way up to high high on most stovetops in common usage. But there's no reason not to use cast iron or carbon steel or something up there if you've got it. I have some lightweight cast iron pans with a smooth finish that I absolutely love; they're my main pans for most cooking. My one little nonstick pan is just for easy fried eggs pretty much
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Jun 23, 2023 12:56
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Dick Fontaine posted:i use carbon steel pans for my eggs. they are fantastic if you can keep a pan seasoned or are willing to learn how. eggs slide right off of them once you figure it out.  I've never heard of carbon steel pans before. They're just lightweight versions of cast iron pans? I have a big chonky mofo but I rarely use it. Thanks for the link! poverty goat posted:I did some reading last night and apparently the 450-500 degree upper limit for pans is due to a Teflon byproduct that has been illegal since 2013. The nonstick itself doesn't break down until 570f, which should make a modern nonstick pan safe almost all the way up to high high on most stovetops in common usage. But there's no reason not to use cast iron or carbon steel or something up there if you've got it. I have some lightweight cast iron pans with a smooth finish that I absolutely love; they're my main pans for most cooking. My one little nonstick pan is just for easy fried eggs pretty much not to be entirely but I just dont trust non-stick. I also dont know anything about cooking, like at all, so I didnt know there were smooth cast iron or carbon steel pans as well. I dont mind a little extra elbow grease cleaning up. I ordered the smaller carbon steel pan listed above, soon it will be EggTime ShowDown
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Jun 23, 2023 13:10
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Vampire Panties posted:
Similar in that you can form a seasoning on the raw metal, but carbon steel pans heat up extremely quickly because they're thin, compared to the cast iron skillet which takes time to heat up since there's so much more metal soaking up the fire. We used to use them for searing filets and scallops and whatnot at the restaurant I used to work at.
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Jun 23, 2023 13:35
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31 pages of egg posting. any thoughts on a similar momentum for corn and corn related posts?
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Jun 23, 2023 14:43
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Smugworth posted:Similar in that you can form a seasoning on the raw metal, but carbon steel pans heat up extremely quickly because they're thin, compared to the cast iron skillet which takes time to heat up since there's so much more metal soaking up the fire. Afaik they are unicorns, I found them at tj Maxx and idk where you'd find them now, but the brandani cast iron I'm talking about is light enough to do the saute flip one handed with a whole pan of pasta in the biggest one, they are polished smooth and are rounded like typical saute pans, not at all like a typical lodge cast iron or whatever
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Jun 23, 2023 14:55
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Dick Fontaine posted:i use carbon steel pans for my eggs. they are fantastic if you can keep a pan seasoned or are willing to learn how. eggs slide right off of them once you figure it out. this is the way to go I got a carbon steel pan as a gift and it was a life changer
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Jun 23, 2023 15:01
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i was looking back through the thread for something and found some pretty hosed up duplicity from alleged dog egg rights supporter SmugworthSmugworth posted:drat dog ate half my hard boiled egg off the counter today
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Jun 23, 2023 15:39
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it's always projection
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Jun 23, 2023 15:40
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hot cocoa on the couch posted:31 pages of egg posting. any thoughts on a similar momentum for corn and corn related posts? I have lots of corn and corn related posting to do. Make it so.
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Jun 23, 2023 15:45
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My omelettes all end up hosed up lately because I'm impatient and let the pan get above Medium Heat
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Jun 23, 2023 15:46
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Just wanted to say I am a big fan of eggs in all forms. Deviled Eggs a particular delight. But my goto is the omelette. Just hits different from most egg permutations.
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Jun 23, 2023 16:43
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just had some egg, was good, would recommend
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Jun 23, 2023 17:39
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poverty goat posted:i was looking back through the thread for something and found some pretty hosed up duplicity from alleged dog egg rights supporter Smugworth I was having a bad day I'm sorry please don't perma me
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Jun 24, 2023 01:27
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Kinda tired of replacing nonstick skillets so I copped some frenchie carbon steel pan today but it's a lot heavier than the ones I used to use in the restaurant that were super thin, not sure what to think Tempted to send it back to Bezos but I guess I could try and season this thing on the grill if I don't, my wife will kill me if I smoke out the house seasoning it in the oven broiler
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Jun 24, 2023 01:30
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I replaced all my old nonstick pans with new All-Clad nonsticks that are supposedly safe (no PFAS). Supposedly ovensafe up to 550 freedom degrees but I only use em for stovetop.
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Jun 24, 2023 01:42
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No nonstick skillet can last forever though
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Jun 24, 2023 01:43
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Smugworth posted:No nonstick skillet can last forever though True but I like having a non-stick option available. My everyday pots and pans are All-Clad D3 stainless which are nigh indestructible.
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Jun 24, 2023 01:46
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Smugworth posted:No nonstick skillet can last forever though they are good as specialized pans you use for the handful of things they're really nice for, like frying an egg, but there's no reason to stock your kitchen with a full set of them to use for everything unless you just want to wear them out
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Jun 24, 2023 02:43
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A woman is born with all the eggs she’ll ever have and she can crap one out on command when she wants to make a baby 
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Jun 24, 2023 19:21
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Last Sunday night my wife’s (our) beloved 12-year-old black lab Henry started retching and crying uncontrollably so we had to take him to the emergency room around midnight and weren’t sure he was coming home. He was diagnosed with pneumonia in one of his lungs and given an IV and a schedule of antibiotics. Six hours and $1000 later we returned. I share this here because the next day he was too weak and exhausted to have much of an appetite, and thus no way to give him his antibiotics. The only way we were able to get him eating was when I scrambled up some plain eggs, which he devoured happily. We have been adding egg to almost every meal since, and he is doing remarkably better.  Eggs good. Thank you eggs.
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Jun 25, 2023 00:08
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That good boy deserves all the eggs 
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Jun 25, 2023 00:15
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Hazo posted:Last Sunday night my wife’s (our) beloved 12-year-old black lab Henry started retching and crying uncontrollably so we had to take him to the emergency room around midnight and weren’t sure he was coming home. He was diagnosed with pneumonia in one of his lungs and given an IV and a schedule of antibiotics. Six hours and $1000 later we returned. Thank dog someone around here will let their dog eat the drat eggs
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Jun 25, 2023 00:24
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| # ? May 9, 2024 19:48 |
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Hazo posted:Last Sunday night my wife’s (our) beloved 12-year-old black lab Henry started retching and crying uncontrollably so we had to take him to the emergency room around midnight and weren’t sure he was coming home. He was diagnosed with pneumonia in one of his lungs and given an IV and a schedule of antibiotics. Six hours and $1000 later we returned. Henry eat the eggs (and get better!)
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Jun 25, 2023 06:17
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