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https://www.youtube.com/watch?v=evUWersr7pc
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Sep 27, 2023 14:56
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volume of the bit: 32% volume of the music:158%
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Sep 27, 2023 15:16
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Like half the posts in this thread are supposedly grown men playing with their food (and utterly wasting it) Have they no shame
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Sep 27, 2023 23:25
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 doob bless
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Sep 28, 2023 00:18
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 Elvis Burger Bacon Peanut Butter Banana
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Sep 28, 2023 00:21
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maybealabia posted:
Wrong thread, the Elvis rules.
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Sep 28, 2023 00:50
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syntaxfunction posted:Wrong thread, the Elvis rules. That burger doesn't have a hat, or corn So I think it's fine
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Sep 28, 2023 00:59
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StoryTime posted:...mmmaybe? Although I feel for the poor bastard who was hungry enough to find out those are edible. I always remember a line from a book where the narrator opines that most good cuisine originates in starvation. It wasn't French nobles who invented escargot, it was the peasants who they oppressed who at some point had nothing else and gambled on it. Then they figured out how to make it taste good, then the nobles made it fancy and expensive.
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Sep 28, 2023 01:07
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syntaxfunction posted:Wrong thread, the Elvis rules. The fun thing about opinions is yours is wrong
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Sep 28, 2023 01:15
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I've had escargot. Taste exactly how you expect snails to taste. Same with ox tongue/ox tail/duck feet. Just going to put it out there, a lot of food people only started eating because they didn't have much choice, well there was a reason it wasn't being eaten earlier.
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Sep 28, 2023 01:15
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dr_rat posted:I've had escargot. Taste exactly how you expect snails to taste. Same with ox tongue/ox tail/duck feet. Add catfish and grits on that pile of slop
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Sep 28, 2023 01:37
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I like all of those things
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Sep 28, 2023 01:48
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Yeah all those things are awesome, give me a catfish fry  Escargot was good though, I had it recently for the first time. Didn't come in the shells, in the little ramekin thing, but they were good. Pleasantly chewy and a kinda briney flavour
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Sep 28, 2023 02:35
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Johnny Truant posted:Yeah all those things are awesome, give me a catfish fry Fish fries are a thing here in WI. The classic Friday fish fry. If a bar serves food then chances are it might have one. It's usually cod (as a standard), perch, bluegill, or walleye. Each has their perks (I'm kinda done with cod these days though). Catfish is where it's at but it's rare up here. I've only found it maybe 2-3 times at a local place.
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Sep 28, 2023 02:38
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Pennywise the Frown posted:Fish fries are a thing here in WI. The classic Friday fish fry. If a bar serves food then chances are it might have one. Oh yeah I've had my share of fish fries, I moved to WI a few years back, also grew up in western Illinois. My buddy's high school graduation was his dad just doing a massive fish fry. I ate too fuckin much but it was worth it. I'll never tire of bluegill
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Sep 28, 2023 03:33
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Catholics loving suck
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Sep 28, 2023 03:35
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Johnny Truant posted:I'll never tire of bluegill Bluegill is the best fresh caught fish I've ever had.
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Sep 28, 2023 05:49
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Man, I never knew WI was the only place Friday Fish Fry's were normal. I thought it was country wide. Well, that sucks, it's one of my favorite dinners. Why the hell isn't this normal everywhere else, it kicks so much rear end. Edit: Wait, I was down in Texas and they had them on Fridays at the VFW.
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Sep 29, 2023 05:47
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Philthy posted:Man, I never knew WI was the only place Friday Fish Fry's were normal. Nobody said this, I've seen them all over but it's A Big Thing in WI for sure
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Sep 29, 2023 11:38
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Yeah it's common enough that even national chains like Cracker Barrel do it Not that I'm recommending anyone eat at Cracker Barrel
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Sep 29, 2023 13:39
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They were all over the place when I grew up in Illinois, catfish and/or other panfish. They seem pretty common in that general swath of the country, I haven't really seen them since moving further west.
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Sep 29, 2023 15:46
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It's a thing everywhere there's rivers but not oceans hth
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Sep 29, 2023 15:52
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Philthy posted:if they can find a way to get red lobster biscuits into that somehow.. Get this: Wrap that in Red Lobster biscuit dough and make it a corn dog. Why is that not at every state fair?
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Sep 29, 2023 18:35
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Soul Dentist posted:It's a thing everywhere there's rivers but not oceans hth It's a thing everywhere there's Catholics and no beavers to eat
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Sep 29, 2023 19:56
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Vampire Panties posted:
 But that's more of a pan fry than a deep fry, but it's still fried.
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Sep 29, 2023 20:18
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beef should not be fried
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CannonFodder posted:Chicken fried steak I should have clarified - Beef should never be deep fried Chicken fried steak (  its not steak) is cool, and good.
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Sep 29, 2023 20:23
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I've had chicken-fried steak once, in texas, and it was very boring.
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Sep 29, 2023 21:42
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Vampire Panties posted:I should have clarified -
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Sep 29, 2023 22:12
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cowboy
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https://va.media.tumblr.com/tumblr_s1qf9yID3m1r0uzl6.mp4
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Sep 29, 2023 23:49
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Oct 1, 2023 11:10
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Did they just stick a couple of cheeseburgers in a pool of melted cheese?
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Oct 1, 2023 11:14
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zone posted:Did they just stick a couple of cheeseburgers in a pool of melted cheese? Two burgers, but yes. Why make good burgers when you can make crappy gimmicks!
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Oct 1, 2023 11:18
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Hey baby, can I put my sauce sack in your meat can?
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Oct 1, 2023 13:07
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Need to pull it out of the can with a skeletonized fish
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Oct 1, 2023 13:54
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https://twitter.com/messedupfoods/status/1709087635199627548 Press button for cheese
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Oct 3, 2023 17:19
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Genuine lmaoCaptain Hygiene posted:Press button for cheese  
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Oct 3, 2023 17:41
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Captain Hygiene posted:https://twitter.com/messedupfoods/status/1709087635199627548 Got cheese all over my good going out shirt and now my date thinks I'm a pig
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Oct 3, 2023 22:53
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Culvers is brining back their massive cheese curd burger. I haven't had it but I want to try it because whenever I'm there I order a side of curds anyway. As far as I know the cheese is under no pressure and won't explode on you.
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Oct 3, 2023 23:09
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If your burger doesn't jizz all over you in front of everyone at the restaurant then really what's the point?
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Oct 3, 2023 23:36
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| # ? Jun 2, 2024 06:01 |
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Pennywise the Frown posted:Culvers is brining back their massive cheese curd burger. I haven't had it but I want to try it because whenever I'm there I order a side of curds anyway. As far as I know the cheese is under no pressure and won't explode on you.
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Oct 3, 2023 23:39
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