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It wouldn't be the same dish, but ham slices in bechamel doesn't sound like a terrible dish to me. Or you could sprinkle them through mac and cheese before putting in the oven.
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Oct 26, 2023 23:50
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Béchamel on ham is just a deconstructed croque monsieur.
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Oct 27, 2023 00:15
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SubG posted:Béchamel on ham is just a deconstructed croque monsieur. And it's traditionally served on toast, so there you go!
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Oct 27, 2023 00:24
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NotNut posted:Are there any dishes I could make with a bunch of sliced ham besides sandwiches and potatoes au gratin? Chop it up/puree it with a bunch of mayo and green onions and w/e else and make ham dip/salad (think chicken salad, but ham, and you put it on crackers) Fry up a slice for breakfast, or as a meat for dinner if it's thick (serve with the macaroni and cheese and green beans from above) Also really good ham makes THE BEST sandwiches, so don't be afraid to just make really good sandiches. Mayo, dijon, jarlsberg/swiss/gouda, ham, in a sandwich press is real tasty. It's a good excuse to make homemade mayonnaise too
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Oct 27, 2023 00:47
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ham, peas onion and potato quiche sounds like a big win to me
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Oct 27, 2023 00:50
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NotNut posted:Are there any dishes I could make with a bunch of sliced ham besides sandwiches and potatoes au gratin? * Eggs benedict
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Oct 27, 2023 00:54
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That Works posted:ham, peas onion and potato quiche sounds like a big win to me Leave out the quiche and that sounds great!
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Oct 27, 2023 00:54
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Arsenic Lupin posted:Leave out the quiche and that sounds great! could do a hash and top with a fried egg and some parsley (or not)
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Oct 27, 2023 00:57
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I had been assuming "sliced" meant "deli sliced", as in very thin. If it's thicker, cut it into cubes and use it to season anything!
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Oct 27, 2023 01:05
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Ham goes great in split pea soup.
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Oct 27, 2023 04:56
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You could steam the ham.
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Oct 27, 2023 07:35
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Ham with celeriac remoulade, one of my wife's favourites.
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Oct 27, 2023 08:19
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Speaking of celeriac, can I eat the roots of any celery plant? Or does it have to be specifically bred for it. I've got some pink celery that's gonna come up and I'll pull the roots too if it is palatable
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Oct 27, 2023 10:28
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Soul Dentist posted:Speaking of celeriac, can I eat the roots of any celery plant? Or does it have to be specifically bred for it. Properly called the hypocotyl, they're all edible if they're actually apium graveolens. Wild celery isn't actually celery, and is used as foliage in fish tanks.
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Oct 27, 2023 12:47
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Soul Dentist posted:Speaking of celeriac, can I eat the roots of any celery plant? Or does it have to be specifically bred for it.
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Oct 27, 2023 15:42
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Milo and POTUS posted:General recipe advice question fine? Two years ago my mom made a fermented honey cranberry sauce that turned out great for thanksgiving. Recipe off the internet that wasn't saved, and while it was simple, it's definitely long lost. We tried the same (similar, different recipe) thing plus a ginger+orange one the next thanksgiving and both were kinda blah. I could live without the ginger one but man that first year's sauce was really good. Does anyone have anything that could fit the bill or any advice? I think the second one didn't have a whole lot of cranberry flavor at all and the berries were tough as hell if I remember right. The first year was dead simple and other than poking them I don't think they needed much if any prep other than flipping the jar every few days. Any help would be appreciated Come see us in the canning and pickling thread, where we discuss fermentation too. canning & pickling thread Someone may have an idea.
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Oct 27, 2023 16:42
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Torquemada posted:Properly called the hypocotyl, they're all edible if they're actually apium graveolens. Wild celery isn't actually celery, and is used as foliage in fish tanks.  There are several different plants that are commonly known as "wild celery". One of them is aquatic celery, but the others are land-living.Also, poison hemlock is easily mistaken for wild celery, Queen Anne's Lace, and carrots, among others. Do not touch any wild plants that look like celery or carrots unless you are absolutely sure they aren't hemlock.
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Oct 27, 2023 19:09
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Arsenic Lupin posted:
Hemlock is a dirty dog - it looks like about 100 other commonplace plants that go from being perfectly edible to 'might give you a rash', and hemlock has to just jump to super-toxic
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Oct 27, 2023 20:34
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I accidently ate a lot yesterday during lunch time. It's in our front yard besides our garden. I thought it's wild carrots or celery. I had a little bit before but I ate a lot yesterday. 20 minutes later, I felt my eyelids were heavy. I thought maybe my blood sugar went too high because I didn't eat breakfast. 10 minutes later I had to go to my bedroom to rest. I couldn't walk by myself. My husband had to support me. While I was resting on my bed, I noticed I could't control my muscle, and I even couldn't open my mouth big like I was numbed by dentist. Then I noticed I had hard time to swallow the saliva. I was scared at that moment because I don't know if I will suffocate. Fortunately 30 minutes later my husband gave me some vinegar with a little bit water to drink. I threw up once. It didn't change that much. My husband also ate some, he got the same symptoms but a little better. We both had to put our finger into our throat to help the vomit. After five times vomiting, about five hours, we both started to feel better. We also drank some honey with water, and milk. We are blessed to escape this catastrophe. My kids also learned not to eat this plant from this.
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Oct 27, 2023 22:39
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Submarine Sandpaper posted:I accidently ate a lot yesterday during lunch time. It's in our front yard besides our garden. I thought it's wild carrots or celery. I had a little bit before but I ate a lot yesterday. 20 minutes later, I felt my eyelids were heavy. I thought maybe my blood sugar went too high because I didn't eat breakfast. 10 minutes later I had to go to my bedroom to rest. I couldn't walk by myself. My husband had to support me. While I was resting on my bed, I noticed I could't control my muscle, and I even couldn't open my mouth big like I was numbed by dentist. Then I noticed I had hard time to swallow the saliva. I was scared at that moment because I don't know if I will suffocate. Fortunately 30 minutes later my husband gave me some vinegar with a little bit water to drink. I threw up once. It didn't change that much. My husband also ate some, he got the same symptoms but a little better. We both had to put our finger into our throat to help the vomit. After five times vomiting, about five hours, we both started to feel better. We also drank some honey with water, and milk. We are blessed to escape this catastrophe. My kids also learned not to eat this plant from this.
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Oct 27, 2023 22:55
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Everybody gangsta till you start making GBS threads blood
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Oct 27, 2023 22:59
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Fr though the one time I saw it positively identified was in the spring, and I was told a trick for the leaves. Don't remember the trick and it sure as poo poo looked like parsley
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Oct 27, 2023 23:01
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Submarine Sandpaper posted:I accidently ate a lot yesterday during lunch time. It's in our front yard besides our garden. I thought it's wild carrots or celery. I had a little bit before but I ate a lot yesterday. 20 minutes later, I felt my eyelids were heavy. I thought maybe my blood sugar went too high because I didn't eat breakfast. 10 minutes later I had to go to my bedroom to rest. I couldn't walk by myself. My husband had to support me. While I was resting on my bed, I noticed I could't control my muscle, and I even couldn't open my mouth big like I was numbed by dentist. Then I noticed I had hard time to swallow the saliva. I was scared at that moment because I don't know if I will suffocate. Fortunately 30 minutes later my husband gave me some vinegar with a little bit water to drink. I threw up once. It didn't change that much. My husband also ate some, he got the same symptoms but a little better. We both had to put our finger into our throat to help the vomit. After five times vomiting, about five hours, we both started to feel better. We also drank some honey with water, and milk. We are blessed to escape this catastrophe. My kids also learned not to eat this plant from this. Next time you have something like this happen, do us a favor and call the poison control hotline. They can cross-reference your symptoms with what you ingested and figure out what the appropriate action to take is, because it's almost certainly not "drink some vinegar and honey".
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Oct 27, 2023 23:06
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Submarine Sandpaper posted:Fr though the one time I saw it positively identified was in the spring, and I was told a trick for the leaves. Don't remember the trick and it sure as poo poo looked like parsley e: And for God's sake, do not pick and eat mushrooms.
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Oct 27, 2023 23:35
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Guys, it’s obviously a quote
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Oct 28, 2023 00:54
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i like nice words
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Anne Whateley posted:Guys, it’s obviously a quote You can't tell me goons wouldn't do that
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Oct 28, 2023 00:59
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A real goon would just double down on rating poison.
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Oct 28, 2023 01:00
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Don't eat random plants, just stick to mushroom foraging. that's got to be safe
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Oct 28, 2023 01:04
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Anne Whateley posted:Guys, it’s obviously a quote I immediately went to erowid to check if there was a page for hemlock trip reports
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Oct 28, 2023 01:05
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The goofy naturopathic remedies combined with op's posts tingled my copypasta senses for sure
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Oct 28, 2023 01:10
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Soul Dentist posted:The goofy naturopathic remedies combined with op's posts tingled my copypasta senses for sure
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Oct 28, 2023 01:14
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I only eat random mushrooms I find in the woods. Live a little, cowards.
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Oct 28, 2023 01:16
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Grand Fromage posted:I only eat random mushrooms I find in the woods. Live a little, cowards. Anything's a morel if you're brave enough.
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Oct 28, 2023 01:28
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Always nice to have a fungi at the party  
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Oct 28, 2023 02:20
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Annath posted:Anything's a morel if you're brave enough. Anything's a morel once.
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Oct 28, 2023 04:17
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Tendales posted:A real goon would just double down on rating poison. I believe this is a typo, but I also believe that goons would argue back and forth about the taste and efficacy of strychnine, arsenic and cyanide.
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Oct 28, 2023 05:13
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Anne, the only one that could sniff out im obviously not married
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Oct 28, 2023 23:54
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Do we have a thread of Kombucha etc or does anyone else make Kombucha at home. I have questions.
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Oct 29, 2023 11:03
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Aramoro posted:Do we have a thread of Kombucha etc or does anyone else make Kombucha at home. I have questions. Fire away
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Oct 29, 2023 11:13
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Steve Yun posted:Fire away Right so. I have lots of honey not suitable for much but I could use it for Kombucha, I have a regular scoby can that be converted to a Jun(?) scoby I'm getting conflicting answers. When fermenting it it's never tasting that sour. Should I be testing the pH to make sure it's good here. I had one fermenting for 2 weeks at 20c and it tastes sweet still, scoby formed etc just not sour.
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Oct 29, 2023 11:48
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