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Like a poster above I user a chainmail scrubber and lightly run it over the surface under warm running water while the pan is warm to remove any food that is left on. Lodge also sells plastic scrapers that work well. If you have stuff really burned on there you can heat the pan up and then put it under hot water to steam off anything that may be stuck on. I've also had my brother just burn poo poo on that is polymerized to the coating and will never come off so at that point you just stick it in the oven on clean and start over.
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Dec 21, 2017 21:48
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ContraBoss posted:This is where I’m still unclear on cast iron. How are you cleaning it without soap? I remember years ago everything sticking to it, regardless of how much oil was used, and don’t understand how you’re supposed to clean off bits of charred food without actually washing it. You absolutely can (and should) clean your nasty cast iron pan with soap. As long as you've properly seasoned it (polymerized oil on the surface) then it's no problem. The whole not using soap thing is a bullshit old wives' tale.
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Dec 21, 2017 21:49
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Oh good this retard debate again.
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Dec 21, 2017 21:55
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A friend of mine uses salt for extra scrubbing power, but I feel like it's a waste of money.
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Dec 21, 2017 21:55
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Kosher salt does work well. I do love my chainmail scrubber though. Soap is ok if you wipe on and then wipe and Rinse right off. It is NOT necessary. Most food will wipe out or will with just water. Never let the pan sit in water. Dry it and use a paper towel to rub a small drop off peanut oil over the surface of the entire pan, inside and out before storing. There. Now you too can care for cast iron and not be a loving moron.
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Dec 21, 2017 22:01
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Third World Reggin posted:cast iron owns since it is just good marketing cast iron should be 'cast aside' due to recent advances in sturdy teflon
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Dec 21, 2017 22:03
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pic from my dinner last night
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Dec 21, 2017 22:05
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ContraBoss posted:This is where I’m still unclear on cast iron. How are you cleaning it without soap? I remember years ago everything sticking to it, regardless of how much oil was used, and don’t understand how you’re supposed to clean off bits of charred food without actually washing it. soap is fine, goons are just gross as hell and like inventing rules about how it's actually wrong to have hygiene. it's possible to soak/scrub off the finish, but it takes like ten minutes to reseason if you gently caress it up so figure it out and don't be scared of sanitation A Wizard of Goatse fucked around with this message at 22:32 on Dec 21, 2017 |
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Dec 21, 2017 22:30
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Cast Iron pans are rear end. Long live Teflon cooking.
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Dec 21, 2017 22:33
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Tbh something that heats up to 400+ Fahrenheit as part of its normal use has slightly different sanitation standards than your plate and cup and fork. Everything burns off with sufficient heat.
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Dec 21, 2017 22:40
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OP, you're a fuckwad. hth.
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Dec 21, 2017 22:40
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Colonel Cancer posted:Tbh something that heats up to 400+ Fahrenheit as part of its normal use has slightly different sanitation standards than your plate and cup and fork. you probably won't die from an improperly cleaned pan but I also know people whose idea of "cleaning the dishes" leaves big globs of rotting food on them who've lived into their late 30s. Lots of the stuff that can make you sick from food spoilage stays around until you burn it to a cinder, that's why nobody recommends you just take that slimy three-weeks-expired chuck roast and cook it to 160 and serve it. A Wizard of Goatse fucked around with this message at 22:47 on Dec 21, 2017 |
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Dec 21, 2017 22:45
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i use a cast iron pan because im a millennial and make avocado toast on it and listen to, uh, trap wave (?)
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Dec 21, 2017 23:33
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I found my grandmother's old cast iron skillet while clearing out my mom's condo to get it ready to sell. I was able to identify it thanks in part to this video https://www.youtube.com/watch?v=2hmDBvgTWFE .Turns out it's a Griswold #10, made between 1939 and 1944. I cleaned it up, re-seasoned it and use it quite frequently. It's nice to have this memento that will last until the sun explodes.
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Dec 21, 2017 23:43
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hahahah you cook your food???
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Dec 21, 2017 23:49
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Wash your poo poo you god damned retards
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Dec 22, 2017 00:14
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never wash your jeans never close your door
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Dec 22, 2017 00:15
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Big Beef City posted:Kosher salt does work well. Yeah all good advice. The chain mail scrubber keeps showing up in advertisements to me on Facebook so they know I use cast iron somehow. 
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Dec 22, 2017 00:16
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1500quidporsche posted:Cast Iron pans are rear end. Long live Teflon cooking. Enjoy your rear end cancer
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Dec 22, 2017 00:22
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I have 3 that belonged to my great grand mother and a large 4th one that I bought at a flea market. One is only 8 or 10 inches and its perfect for when I make hash browns.
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Dec 22, 2017 00:32
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Cast iron is disgusting and unsanitary if you only use scrubbers / water / salt and heat it to 220C without soap. Soap is more effective at cleaning then heating it to > autoclave temperatures = goons GRINDCORE MEGGIDO fucked around with this message at 01:56 on Dec 22, 2017 |
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Dec 22, 2017 01:48
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I use a chainmail scrubber. That and hot water gets everything off.
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Dec 22, 2017 01:50
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Jikes posted:I use a chainmail scrubber. That and hot water gets everything off. Same, and my Wok. Usually the Wok doesn't need the scrubber, just salt if it won't wipe off, and reapply oil. GRINDCORE MEGGIDO fucked around with this message at 01:55 on Dec 22, 2017 |
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Dec 22, 2017 01:52
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| # ? May 6, 2024 11:01 |
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numberoneposter posted:
Unless you're trying to brainwash someone in a relationship
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Dec 22, 2017 02:46
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