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Sleeveless posted:Kewpie Mayonnaise makes me understand why Japanese people love to put mayo on everything, flavor and texture wise it's completely different from American mayo. I got on the Kewpie train last year. So good.
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Jun 5, 2020 05:01
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| # ? May 11, 2024 20:12 |
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I bought some maggi sauce because of this thread but I don't know what to use it on. Do I just use it like soy sauce
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Jun 5, 2020 08:21
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 Put that poo poo on your noods and pray to the moon god for how blessed you are at midnight snack time
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Jun 5, 2020 08:27
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I don't think anyone's mentioned this goon favorite yet so I will: lao gan ma, also called angry lady sauce on account of the label featuring the inventor of the sauce looking stern. It's made of sichuan peppers and fried onions mostly as far as I know and it's great with eggs among other things.
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Jun 5, 2020 08:37
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Oscar Wild posted:Fish sauce rocks. I wish I was brave enough to experiment more with it.
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Jun 5, 2020 10:13
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| # ? May 11, 2024 20:12 |
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DeadFatDuckFat posted:
That's the best brand too. Look at the label when you buy oyster sauce, if oyster extract isn't the first ingredient put that poo poo back.
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Jun 11, 2020 20:33
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