|
I like condiments. Kewpie Mayo is really good. I'm going to assume it's the MSG and maybe that it uses just the egg yolk. The American made one doesn't have the MSG so I assume it's not as good. Tracklements Strong English Mustard , is really good if you like a strong hot (like horseradish not spicy) mustard. Honeycup Mustard is my go to choice for honey mustard, thick and yummy. French's Yellow Mustard ... it's yellow mustard I have tried other yellow mustards but haven't yet seen a reason not to use French's. Bachans. They call it barbecue sauce, soy sauce is the main ingredient I'm not sure I'd call it a barbecue sauce. Whatever it is it's good. Horseradish is a tricky one as most seem to suck (too mild, too vinegary). I like Farmer's (or I did, I haven't seen it in awhile) and Rosols. They don't gently caress around, and that's the way it's suppose to be. Not many choices though you're going to get whatever the local supermarkets carry. Duck and Cover fucked around with this message at 06:34 on Sep 6, 2021 |
# ? Sep 3, 2021 19:31 |
|
|
# ? May 11, 2024 08:56 |
|
this is my favorite mustard edmond fallot dijon. i could eat it straight up by the spooonful. amazing on sausages.
|
# ? Sep 3, 2021 19:36 |
|
Babies?
|
# ? Sep 3, 2021 19:37 |
|
|
# ? Sep 3, 2021 19:37 |
|
|
# ? Sep 3, 2021 19:40 |
|
The only condiment you need is a bottle of buffalo sauce. Hope that helps
|
# ? Sep 3, 2021 19:56 |
|
Japanese Mayo Supremacy
|
# ? Sep 3, 2021 19:59 |
|
I love how americans think it's gross how foreigners put ketchup and mayo on everything when in truth american ketchup and mayo are just really lovely.
|
# ? Sep 3, 2021 20:02 |
|
sriracha is really popular now so it's not really novel but i still keep it on hand and use it as my go-to ketchup-like condiment. my exwifes family is lao and they got me hooked on it and i haven't been able to find a suitable replacement for it yet e: cholimex tuong ot is more "authentic" but sriracha tastes better, i don't give a gently caress hot cocoa on the couch fucked around with this message at 20:11 on Sep 3, 2021 |
# ? Sep 3, 2021 20:08 |
|
Lil Swamp Booger Baby posted:Babies? https://www.kewpieshop.com I assume the baby on the bottle means the product contains baby.
|
# ? Sep 3, 2021 20:33 |
|
I got this stuff from buckees called swamp mustard with an alligator on the bottle - dank as poo poo. Would put that on all my eggs and sandwiches. Long story short I’m homeless now
|
# ? Sep 3, 2021 21:00 |
|
Is jam/jelly a condiment? If so, fig jam is really really good on cheese and crackers E. Also, horseradish mustard is loving good
|
# ? Sep 3, 2021 21:00 |
|
Duck and Cover posted:https://www.kewpieshop.com Are the babies dead before they go in the bottle? Or does going in the bottle kill the baby?
|
# ? Sep 3, 2021 21:21 |
|
Lil Swamp Booger Baby posted:Are the babies dead before they go in the bottle? Or does going in the bottle kill the baby? I bet they use a press to squeeze the baby juice out and discard the rest. I'm thinking duck press but appropriately sized for babies.
|
# ? Sep 3, 2021 21:53 |
|
That's how baby oil is made
|
# ? Sep 3, 2021 21:55 |
|
Colonel Cancer posted:That's how baby oil is made *In Russion accent* BABY POWDER? AMERICA! WHAT A COUNTRY! White vinegar is a very underrated condiment. Malt vinegar on fish and chips is magic.
|
# ? Sep 3, 2021 22:05 |
|
|
# ? Sep 3, 2021 22:14 |
|
Lil Swamp Booger Baby posted:Are the babies dead before they go in the bottle? Or does going in the bottle kill the baby? Think bonsai kittens.
|
# ? Sep 3, 2021 22:18 |
|
Duck and Cover posted:I like condiments. op buy your own msg. grow your own mustard seed. if you like something you can master it.
|
# ? Sep 3, 2021 22:20 |
|
Lil Swamp Booger Baby posted:Are the babies dead before they go in the bottle? Or does going in the bottle kill the baby? the baby is still alive, just in condiment form
|
# ? Sep 3, 2021 22:20 |
|
How do they cram all that graham?
|
# ? Sep 3, 2021 22:22 |
|
cast off your humanity and embrace mustardhood
|
# ? Sep 3, 2021 22:22 |
|
hell astro course posted:op buy your own msg. grow your own mustard seed. if you like something you can master it. I've considered it. No the work required to make the mustard is work I don't want to do, besides the mustard greens that normally pop up each year didn't really do so this time. Loden Taylor posted:the baby is still alive, just in condiment form No one tell Texas or do gently caress you Texas no baby mayo for you!
|
# ? Sep 3, 2021 23:09 |
|
https://i.imgur.com/pZjhHkr.mp4
|
# ? Sep 3, 2021 23:34 |
|
This is Dirty Dick's Tropical Twist and it's amazing. It's a habanero based sauce, so it packs a decent kick, but it's got banana and pineapple, so it's sweet, too.
|
# ? Sep 4, 2021 00:01 |
|
jufran spicy banana sauce owns okay bye
|
# ? Sep 4, 2021 00:21 |
|
Mooktastical posted:
In this same vein, this is a good hot sauce
|
# ? Sep 4, 2021 00:51 |
|
yucatan sucka man
|
# ? Sep 4, 2021 00:55 |
|
the ones you love mean more than anything
|
# ? Sep 4, 2021 02:09 |
|
RB, swiss and SANDWICH PAL also good for fry dunkin
|
# ? Sep 4, 2021 02:16 |
|
I like condiments on my food they taste good (:
|
# ? Sep 4, 2021 02:33 |
|
1redflag posted:In this same vein, this is a good hot sauce their best flav IMO
|
# ? Sep 4, 2021 03:20 |
|
Nooner posted:I like condiments on my food they taste good (: Thats really crazy
|
# ? Sep 4, 2021 07:38 |
|
|
# ? May 11, 2024 08:56 |
|
Put some Bachan on my philly cheesesteak. It was alright.
|
# ? Sep 6, 2021 06:33 |