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Lifepuzzler posted:I did the "one chip challenge," by them. It felt and tasted like someone just sprayed pepper spray in my mouth. Then, about 10 minutes later, my stomach felt like someone had run a knife through it. The pain went away and I was fine, but what the gently caress? I eat hot peppers and sauces all the time for stupid thrills, in fact I just ate a dried out Naga Viper last week. Nothing has ever made me feel like I'd been stabbed before. So now I stay away from that brand. those ghost pepper chips are just pleasantly hot in a way that most "hot" chips aren't, they aren't debilitating like the gimmick chip.
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Jul 9, 2022 00:29
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| # ? May 11, 2024 23:37 |
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Gimmick chips are just a grift. Might as well drop some pure capsaicin onto a sheet of blotting paper and sell those at a party.
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Jul 9, 2022 13:04
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uber_stoat posted:those ghost pepper chips are just pleasantly hot in a way that most "hot" chips aren't, they aren't debilitating like the gimmick chip.
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Jul 9, 2022 14:14
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uber_stoat posted:those ghost pepper chips are just pleasantly hot in a way that most "hot" chips aren't, they aren't debilitating like the gimmick chip. Well that's good to know. If I see some maybe I'll give them a shot. Occasionally around here, HEB will sell Ghost Pepper cheese puffs (like Cheetos, both crunchy and poofy) and I always snatch up a few bags. They are REALLY hot, but they taste delicious.
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Jul 9, 2022 14:45
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Going back a few pages, I love some Gringo Bandito. Honestly its the hot sauce that got me into hot sauces, just cause I am a huge fan of The Offspring. Right now I use a ton of the Super Hot version they got. Every year for a while they did a special edition around november that was limited and came with a bunch of free swag with it, and usually they were pretty drat good too, but they stopped doing it around the start of COVID.
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Jul 9, 2022 14:52
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roomforthetuna posted:Their heat is good, but their flavor is like dirt.
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Jul 9, 2022 16:32
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Just picked up this bad boy. Dementor Sauce. numberoneposter fucked around with this message at 23:24 on Jul 29, 2022 |
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Jul 29, 2022 23:03
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| # ? May 11, 2024 23:37 |
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For the first time today a made a salsa from dried morita chilies and nothing else. So simple, just seed, fry in garlic olive oil, soak, and blend with salt. I guess the smoking of the peppers does the real work? Utterly amazing. Perfectly cut the richness of poblano/cheese tacos.
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Feb 20, 2023 05:19
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