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Zombie Dachshund posted:Roman style pizza bianca is probably the greatest food in the world. It’s definitely the best snack food. The tomato gods are judging you for spurning their gift to mankind.
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Jul 5, 2023 14:57
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PurpleXVI posted:The tomato gods are judging you for spurning their gift to mankind. fortunately there’s also pizza rossa, equally good 
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Jul 5, 2023 19:09
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Farfalle is a garbage pasta. If the "wings" are al dente, the bunched up center part is still crunchy. If the center part is al dente, the wings are mushy.
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Jul 5, 2023 23:50
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JoshGuitar posted:Farfalle is a garbage pasta. If the "wings" are al dente, the bunched up center part is still crunchy. If the center part is al dente, the wings are mushy. You didn't cook it long enough. It's not supposed to be "al dente", it's supposed to be cooked until it is done. I use them all the time in pasta salads (molisano or better)
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Jul 6, 2023 00:53
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Mister Facetious posted:You didn't cook it long enough. It's not supposed to be "al dente", it's supposed to be cooked until it is done. All pasta is supposed to be al dente.
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Jul 6, 2023 00:58
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Zombie Dachshund posted:Roman style pizza bianca is probably the greatest food in the world. It’s definitely the best snack food. Well that settles it, pizza is a sandwich. A baloney sandwich.
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Jul 6, 2023 01:01
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Mister Facetious posted:You didn't cook it long enough. It's not supposed to be "al dente", it's supposed to be cooked until it is done. If the center part is "cooked until it is done", the wings are liquid.
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Jul 6, 2023 01:13
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Buy pasta from a brand that actually uses extrusion dies with consistent thicknessPurpleXVI posted:All pasta is supposed to be al dente. 
Mister Facetious fucked around with this message at 01:24 on Jul 6, 2023 |
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Jul 6, 2023 01:21
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JoshGuitar posted:If the center part is "cooked until it is done", the wings are liquid. Take the noodles to a Himalayan peak and boil them low and slow. It's a weird hack that Big Noodle doesn't want you to know about.
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Jul 6, 2023 01:25
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Undercook your noods and finish them in the sauce
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Jul 6, 2023 03:03
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Pasta salads are an oily mess, only noodles can be served cold. I can't explain why
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Jul 7, 2023 17:06
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thetan_guy42 posted:Pasta salads are an oily mess, only noodles can be served cold. I can't explain why Have you tried using less mayo/olive oil? 
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Jul 7, 2023 19:34
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PurpleXVI posted:All pasta is supposed to be al dente. pasta is overrated
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Jul 8, 2023 01:54
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I wish ramen noodles were more al dente but al dente isn't really a thing in East Asian restaurants. Udon can handle being cooked all the way because they are so thick and have a bouncy consistency.
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Jul 8, 2023 04:04
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Udon are definitely my favorite Asian noodle type, though the broad, chewy flat ones are great too
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Jul 8, 2023 04:32
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Do you mean chow fun? They are fun to eat.
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Jul 8, 2023 04:40
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I like those in pad see ew
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Jul 8, 2023 13:53
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Mu Zeta posted:Do you mean chow fun? They are fun to eat. Never had it, but looking at Google images, the ones I'm thinking of are wider even than that. (Remind me to take a picture the next time i visit the Asian mart)
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Jul 8, 2023 14:54
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Mu Zeta posted:Do you mean chow fun? They are fun to eat. These ones. This brand specifically is an inch wide uncooked iirc, and has a good chewiness to them:  These are the widest dry noodles i could find in their aisle, about 10mm:  
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Jul 11, 2023 03:42
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Mu Zeta posted:Do you mean chow fun? They are fun to eat. chow fun means stir fried he fen. the noodle itself is 河粉 the more u know
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Jul 12, 2023 11:37
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cooking at home is bigly overrated. do it as a hobby if you want i guess but nobody at home can beat the efficiency of specialized labor + economies of scale that restaurant kitchens can deliver.
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Jul 12, 2023 12:09
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I can't afford to pay specialized laborers to cook all of my food. I have to eat several times a day, every day!
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Jul 12, 2023 13:02
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fart simpson posted:cooking at home is bigly overrated. do it as a hobby if you want i guess but nobody at home can beat the efficiency of specialized labor + economies of scale that restaurant kitchens can deliver. If it’s efficiency and economies of scale you’re after, can I interest you in a communal trough of nutrient slurry?
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Jul 12, 2023 16:11
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Scientastic posted:If it’s efficiency and economies of scale you’re after, can I interest you in a communal trough of nutrient slurry? Do I get tyvek jumpsuits that I can just throw away instead of washing? My efficiency is important!
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Jul 12, 2023 23:54
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fart simpson posted:cooking at home is bigly overrated. do it as a hobby if you want i guess but nobody at home can beat the efficiency of specialized labor + economies of scale that restaurant kitchens can deliver. Hot take thread, not bad take thread.
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Jul 13, 2023 00:00
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Scientastic posted:If it’s efficiency and economies of scale you’re after, can I interest you in a communal trough of nutrient slurry? If we stop a touch short of nutrient slurry, I'd be perfectly happy to just visit a big public canteen for a hearty stew or soup or whatever can be cooked up in big "efficient" batches, even though I also enjoy doing my own cooking. Communal cooking doesn't have to be bad cooking.
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Jul 13, 2023 01:05
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Pre-made slurry is so inefficient. No need to expend precious energy credits to do what you can do with your own teeth, citizen. Just take the cut vegetables and meat in your daily ration, heat them up a bit, and maybe incorporate some optional additives for palatability or nutrient enhancement. The resulting product can be dispensed in an open top vessel of the appropriate shape.
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Jul 13, 2023 03:02
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PurpleXVI posted:If we stop a touch short of nutrient slurry, I'd be perfectly happy to just visit a big public canteen for a hearty stew or soup or whatever can be cooked up in big "efficient" batches, even though I also enjoy doing my own cooking. Communal cooking doesn't have to be bad cooking. this.
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Jul 13, 2023 04:33
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Fitzy Fitz posted:I can't afford to pay specialized laborers to cook all of my food. I have to eat several times a day, every day! yeah but that wouldn’t always be true in every type of economic system. right now the problem is that it’s only economical to eat out of the cost of eating out is significantly less than the wages of the lowest earner in the household, but that also means that the people working in the communal kitchen have to be paid so little that they can’t afford to economically eat in the type of kitchen theyre employed in, even though it’s more socially efficient u can solve that problem through sheer population density so that each restaurant or communal kitchen is serving absolute assloads of customers, or you can solve it with socialism or communism as an economic system and the food doesn’t need to be bad!
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Jul 13, 2023 04:39
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BRB, overthrowing the economic systems currently in place so I can get an efficient grilled cheese.
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Jul 13, 2023 13:51
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fart simpson posted:and the food doesn’t need to be bad! For a sufficiently large population, yes it does. Because you will never be able to successfully satisfy everyone’s tastes, so there will always be people who don’t like it. The ultra-fussy won’t like it, nor will those who are really into food, as it will be tailored to the requirements of the majority, who usually have bad taste. As usual, it’s the refined epicures who suffer. WON’T SOMEONE THINK OF THE EPICURES?!
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Jul 13, 2023 13:54
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Celery is pretty poo poo-tier veg
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Jul 13, 2023 16:00
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neato burrito posted:BRB, overthrowing the economic systems currently in place so I can get an efficient grilled cheese. i detect sarcasm. i thought this was a troll free zone
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Jul 13, 2023 18:06
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fart simpson posted:cooking at home is bigly overrated. do it as a hobby if you want i guess but nobody at home can beat the efficiency of specialized labor + economies of scale that restaurant kitchens can deliver. The Huel enjoyer has logged on inbetween ghastly watery shits
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Jul 13, 2023 19:27
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fart simpson posted:cooking at home is bigly overrated. do it as a hobby if you want i guess but nobody at home can beat the efficiency of specialized labor + economies of scale that restaurant kitchens can deliver.
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Jul 17, 2023 02:20
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Nothing was ever made better by adding poppy seeds. fart simpson posted:cooking at home is bigly overrated. do it as a hobby if you want i guess but nobody at home can beat the efficiency of specialized labor + economies of scale that restaurant kitchens can deliver. This is one half of my mom, with the other half being "you'd have more money if you cooked at home more". Time, like many plates, is a flat circle.
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Sep 19, 2023 16:20
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fart simpson posted:cooking at home is bigly overrated. do it as a hobby if you want i guess but nobody at home can beat the efficiency of specialized labor + economies of scale that restaurant kitchens can deliver. I can easily beat the flavor of the the premade frozen garbage everyone but high end restaurants uses
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Sep 19, 2023 17:20
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