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sometimes i get a asiago cheese bagel and i get a get a whiff of it in the toaster and think 'drat. strong cheese' |
# ? Oct 4, 2022 23:30 |
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# ? May 6, 2024 05:10 |
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u should try limburger OP. stanky
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# ? Oct 5, 2022 00:05 |
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Strong smelling cheese packaging should have a cartoon cheese guy with cheese wheels for arm muscles while flexing, with those wavy cartoon scent lines going up, showing off its scent power. Just letting everyone know, this cheese means business!
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# ? Oct 5, 2022 17:41 |
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Twenty Four posted:Strong smelling cheese packaging should have a cartoon cheese guy with cheese wheels for arm muscles while flexing, with those wavy cartoon scent lines going up, showing off its scent power. the more stank lines are coming off the dude, the more powerful the cheese. like when you see a number of little chili peppers greater than 1 on a menu to indicate your imminent suffering levels Gruß vom Krampus |
# ? Oct 5, 2022 21:31 |
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Non Krampus Mentis posted:the more stank lines are coming off the dude, the more powerful the cheese. like when you see a number of little chili peppers greater than 1 on a menu to indicate your imminent suffering levels
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# ? Oct 6, 2022 00:20 |
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Non Krampus Mentis posted:the more stank lines are coming off the dude, the more powerful the cheese. like when you see a number of little chili peppers greater than 1 on a menu to indicate your imminent |
# ? Oct 6, 2022 07:32 |
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how come this asiago cheese is only referenced as an ingredient or adjective for other stuff like bagels or chip dip or a fancy bread or the notes in a Chardonnay? has anyone actually seen a slice of asiago cheese or have us Americans been played for absolute fools? |
# ? Oct 6, 2022 07:37 |
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sb hermit posted:how come this asiago cheese is only referenced as an ingredient or adjective for other stuff like bagels or chip dip or a fancy bread or the notes in a Chardonnay? I have seen whole wedges! |
# ? Oct 6, 2022 09:08 |
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*sniffs the cheese* blehh |
# ? Oct 6, 2022 12:59 |
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Hey cheese dude I don't mean to tell you your business but I think when you washed that rind you missed a spot |
# ? Oct 6, 2022 13:11 |
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sb hermit posted:how come this asiago cheese is only referenced as an ingredient or adjective for other stuff like bagels or chip dip or a fancy bread or the notes in a Chardonnay? this summer I got asiago for a recipe and the only form I could find it in was pre-shredded. the store I was in was just a supermarket not a fancy shop, but they had a decent cheese section and no blocks of asiago. I agree there's something fishy about this, but I smell danger. are you prepared to take this as far as it goes? what if it goes all the way to the top??? e: however, the pre-shredded asiago was really good, a nice change of pace from parm even tho parm is amazing
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# ? Oct 6, 2022 13:24 |
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Finger Prince posted:I have seen whole wedges! fancy! Manifisto posted:this summer I got asiago for a recipe and the only form I could find it in was pre-shredded. the store I was in was just a supermarket not a fancy shop, but they had a decent cheese section and no blocks of asiago. I agree there's something fishy about this, but I smell danger. are you prepared to take this as far as it goes? what if it goes all the way to the top??? I think I shall be content with the three cheese mac and sub for parmesan and see how that goes. Maybe my humble supermarket has it too! |
# ? Oct 6, 2022 16:45 |
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sb hermit posted:fancy! iirc it was at the fancy Italian grocery store I used to go to for a treat. |
# ? Oct 6, 2022 17:11 |
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ive seen cheeses you people wouldnt believe. epoisses rounds on fire off the shoulder of Normandie. i watched wheels of pecorino crumble in the dark near the Tannhauser Gate. all these moments will be lost in time, like cheese sweats in the rain |
# ? Oct 6, 2022 17:19 |
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Discussion > The Crackhead Clubhouse > The Asiago Megathread
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# ? Oct 6, 2022 18:53 |
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What is Asiago? Asiago is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging. What are the effects of using Asiago? Positives
Negatives
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# ? Oct 6, 2022 18:57 |
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idiotsavant posted:ive seen cheeses you people wouldnt believe. epoisses rounds on fire off the shoulder of Normandie. i watched wheels of pecorino crumble in the dark near the Tannhauser Gate. all these moments will be lost in time, like cheese sweats in the rain Gruß vom Krampus |
# ? Oct 6, 2022 19:39 |
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idiotsavant posted:all these moments will be lost in time, like cheese sweats in the rain lol
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# ? Oct 7, 2022 07:52 |
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idiotsavant posted:ive seen cheeses you people wouldnt believe. epoisses rounds on fire off the shoulder of Normandie. i watched wheels of pecorino crumble in the dark near the Tannhauser Gate. all these moments will be lost in time, like cheese sweats in the rain |
# ? Oct 7, 2022 13:09 |
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# ? Oct 8, 2022 00:16 |
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I call it Assi-ago |
# ? Oct 8, 2022 04:57 |
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you just reminded me that this book exists, thank you |
# ? Oct 8, 2022 04:57 |
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The legends were true My wife bought a wedge but I have not taken a whiff yet |
# ? Oct 9, 2022 16:26 |
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# ? Oct 9, 2022 20:13 |
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grandpa stockpiling stank in his barn to get him through the nosecold months
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# ? Oct 9, 2022 20:28 |
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thats right, its motherfuckin 2022!!! and grampa eats rear end!!!! |
# ? Oct 10, 2022 01:17 |
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Update: the cheese was good. Not too pungent but up close it deffo smells like you ran a load of laundry in the washing machine and forgot about it for a few days |
# ? Oct 10, 2022 01:41 |
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the stronger the cheese, the weaker the knees
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# ? Oct 10, 2022 02:43 |
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google THIS posted:
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# ? Oct 10, 2022 04:47 |
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How Wonderful! posted:the stronger the cheese, the weaker the knees
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# ? Oct 10, 2022 13:38 |
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# ? May 6, 2024 05:10 |
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I’ve been sitting on Asiago in case someday the wordle people wanna add another space
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# ? Oct 11, 2022 14:11 |