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HolHorsejob
Mar 14, 2020

Portrait of Cheems II of Spain by Jabona Neftman, olo pint on fird
I'm making duck confit. This involves parting out and rendering a duck. I cured it overnight with a rub of salt, parsley and shallots, then flayed it and parted it out. Here's what it looked like when I went to render the fat.



Post the least appetizing photo of food you've made, whether in-progress or plated.

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Steve Yun
Aug 7, 2003
I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.
Soiled Meat


Attempted making mochi waffles not knowing they you have to use hard mochi bricks and not soft mochi

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