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Thats too much pizza for one goon, i hope you brought test subjects
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Jun 11, 2023 15:11
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| # ? May 7, 2024 18:17 |
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Yeah wet dough worked out fine, just super hard to shape. And I'm terrible at getting them round though I did try and mostly succeeded on a couple.   The smallest diameter pep cut in both longitudinal and cross sectional manner:   The medium sized artisanal peps:   The thicc cut, most of them sort of sunk into the cheese under their own weight while cooking:   Sandwich style   Leftovers (all varieties)   Conclusion: I still like the narrow diameter cut thicker than usual though maybe not as thick as the super thick one. The longitudinal cut actually worked better than I expected and wasn't difficult to bite through. They all tasted good though I had a little slice of each. Thank you for coming to my ted talk maybe next time I'll do an investigation into different styles and presentations of sausage.
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Jun 11, 2023 17:38
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Nice pizzas, good job Try different methods of cooking them next, like wood fired thick pepperoni and use mushroom and green pepper for the control
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Jun 11, 2023 18:03
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think I'll have pizza for dinner tomorrow 
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Jun 11, 2023 18:48
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Nice job BWBD. Looking forward to your next sausage adventure.
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Jun 11, 2023 18:52
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Dumb Sex-Parrot posted:think I'll have pizza for dinner tomorrow   well done 'za BWBD, the leftover pizza looks phenominal
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Jun 11, 2023 19:01
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| # ? May 7, 2024 18:17 |
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Crazy rear end lookin 'zas op
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Jun 12, 2023 00:38
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