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Sprinkle instant coffee on used coffee grounds to freshen them up for round 2
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Apr 27, 2024 06:01
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| # ? Apr 30, 2024 16:09 |
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Outrail posted:Sprinkle instant coffee on used coffee grounds to freshen them up for round 2
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Apr 27, 2024 17:50
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My dad used to drink the nastiest coffee. He'd use the Mr. Coffee, Folgers; two scoops max, and make about two cups. Later he'd go back add more water and make another cup. This could be on top of any leftover coffee from the morning. It'd look like toilet water that some just blasted diarrhea into. I tried it once; and I'm not a coffee connoisseur, but that was the worst cup of coffee I ever tried.
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Apr 27, 2024 18:19
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I had a friend whose Dad worked out a deal with the local Burger King where'd they make this insane coffee for him, every day. Like 4X regular strength. I went on a few morning pickup runs with him, it was insane. They'd have 4 of these sludge coffees ready for pickup at the drive through.
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Apr 27, 2024 18:22
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I never tried coffee until I was around 16 got a night job at a call center. I could not drink it without 5 or 6 sugars but that also added to my buzz, but I'd get a massive headache later. I just figured all coffee was like that. My Grandfather used to use a percolator to make coffee every morning and I can still hear that sound in my head.
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Apr 27, 2024 19:21
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GABA ghoul posted:What kind of espresso machine do you have at home? abigserve posted:*drinks an entirely normal cup of coffee at a cafe* Bonzo posted:*taps mug* Smugworth posted:Starbucks? Heh, would you like a little coffee with your milkshake?
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Apr 28, 2024 02:05
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There is added calcium in this almond milk, I'm sure of it, gently caress, I should have just gotten olive oil instead.
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Apr 28, 2024 03:27
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*keeps saying "expresso"
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Apr 28, 2024 04:16
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I mean, I’ll take some rainforest blend coffee since you seem to have run out of the organic rainforest blend. I guess, so kind of you to offer.
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Apr 28, 2024 04:33
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The Breville Oracle is a great all-rounder but the conical burrs do tend to struggle with a light roasts due to malleability within the beans. As such, I have a separate grinder and tamping system for when I have good light roast. I'd also recommend upgrading to a bottomless group handle to give you a better crema and to help diagnose any channeling within the puck.
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Apr 28, 2024 04:51
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Bonzo posted:*keeps saying "expresso" Same but pronounce it "expresso"
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Apr 28, 2024 05:50
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| # ? Apr 30, 2024 16:09 |
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Sour pull, day loving ruined
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Apr 29, 2024 13:50
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