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Happy Hat posted:I am sorry, but this is the first time I've come across the term 'weather-dick'.. When Nashville got flooded a couple years ago.  Yesterday we went to a friend's who had smoked large amounts of pork shoulder from the local butcher. I brought macaroni and cheese and rolls and he had a potato dish. As he was pulling the pork, he realized "sorry, there aren't going to be any vegetables in this dish, I forgot about the corn." haha. The pork was really good.
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Jul 5, 2012 16:41
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| # ? May 10, 2024 16:09 |
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100+ bartenders and liquor professionals tailgated the Mets game yesterday. I went to work with a hangover. Today is not much better. Freedom!
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Jul 5, 2012 17:25
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pile of brown posted:I tried to report you for PWI cause that poo poo is loving gross but then I remembered that you have to have plat to report posts. seriously the one time I tried it it was loving SLUDGY with the amount of sugar in it It was the only strong alcohol I had left after the Wild Turkey, sorry  . I don't get the lucid part though.
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Jul 5, 2012 17:50
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PXJ800 posted:Thanks to my 3-year-old that is now known as CornHob around my house. I'll have to check up on that. I kinda feel bad for the drat rat-looking fuckers. They are trapped out on the apartment's balcony all day, every day. I mean, I don't really like dogs at all but they don't deserve that. 2 days later: "Does anyone have any recipes for chihuahua?"
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Jul 5, 2012 18:07
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This was my 4th of July https://www.youtube.com/watch?v=0Fg5_KO8OjE Mortar firework failed to launch, blew up 15 feet from me. Steve Yun fucked around with this message at 21:51 on Jul 5, 2012 |
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Jul 5, 2012 19:42
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GWS is this the thread I say how much I love this subforum and threads like the competition thread with pork tenderloin?
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Jul 5, 2012 21:20
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Scott Bakula posted:GWS is this the thread I say how much I love this subforum and threads like the competition thread with pork tenderloin? That depends on whether or not you love Pr0k's mum's tender loins.
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Jul 5, 2012 21:31
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For the 4th I spent some time with my girlfriend and her family, and contributed to the pile of "We have these appetizers but nobody's eating any..." with a grape tomato and artichoke confit, with sautéed bell peppers and marinated mozzarella. Nobody really ate much of it, but the bean dip and spinach-artichoke-lobster dip went largely untouched as well, so I didn't feel too bad.
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Jul 5, 2012 21:42
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I thought I made a post but apparently I didn't. Anyway, I went allrecipes.com on an allrecipes.com recipe yesterday. I made fresh peach ice cream, but wanted to serve it to my kids, so I omitted the raw egg. I also increased the amount of peach puree, and took the extra step of sending it through a chinois. I also added fresh lemon and a little more sugar than the recipe called for. The end result was probably somewhere around 7 or 8 percent butterfat, so lower than ice cream but more than sherbet. It does have a very sherbet like mouth feel and flavor though. I give the recipe 4 stars, would make again.
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Jul 5, 2012 21:49
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Scientastic posted:That depends on whether or not you love Pr0k's mum's tender loins. I think I probably do. That thread has just made me laugh like most that end in a mod challenge. I'm not sure I've ever eaten pork tenderloin either
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Jul 5, 2012 21:54
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Flash Gordon Ramsay posted:I thought I made a post but apparently I didn't. You're still drunk, aren't you.
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Jul 5, 2012 22:04
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Flash Gordon Ramsay posted:I thought I made a post but apparently I didn't. That sounds great, I've never found a really good peach ice cream recipe, it always comes out too goopy.
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Jul 5, 2012 22:05
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Generalissimo
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Steve Yun posted:http://forums.somethingawful.com/showthread.php?threadid=3381440&pagenumber=48#post405304637 so there it is. But I was never drunk. you're confusing me with a furry.
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Jul 5, 2012 22:16
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Flash Gordon Ramsay posted:I thought I made a post but apparently I didn't.
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Jul 5, 2012 22:25
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Dear E/N, Vacation time is here, and I will be off on a 4 week vacation with Mrs. Happy, I have decided to shave my hair to mark the occasion. My previous student aid has taken it upon herself to erudite me on different topics, and now I have to browse through terms like 'the hitler', 'bald eagle' and 'landing strip' upon her behest, when is it ok to report a woman for sexual harrasment? Anyways - our plans are absolutely nothing, we will at some point (undefined) get into the car, and drive somewhere (undefined)... This all depends on the weather. Have a nice vacation GWS - and don't be too hard on tenderloin lady, I think she is well-meaning. Edit: Also - apparantly my student aid has scored with my butt boy, which is incestous, and will result in children with big ears! Edit the 2nd: I have reported her to HR.
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Jul 5, 2012 22:38
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Steve Yun posted:This was my 4th of July lol hell yeah.  
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Jul 5, 2012 22:46
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Toast posted:That sounds great, I've never found a really good peach ice cream recipe, it always comes out too goopy. Well, if you're interested, here is what I used, to the best of my knowledge: 2 cups heavy cream 1 cup half and half 2 cups sugar 3 cups peach puree 1 tsp vanilla 1/4 tsp salt (could probably bump that a little) juice of 1 small lemon I processed the peaches in a food processor which added a lot of air to them. I should have put the lemon in then, because the puree oxidized pretty quickly. The color is still good, just darker than I'd like. Forced it through a chinois. Mixed sugar + dairy, then whisked in the rest. Let chill completely, then churn for 30 minutes. Ill put a pic up later. The texture was crazy good. I may have used a little too much lemon, because you can really detect the lemon if you're paying attention. My intention was just to bump the acid a little but it ended up being a nice secondary flavor component alongside the sweet peaches. It wasn't the peach ice cream I wanted, but it was the peach ice cream I needed.
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Jul 5, 2012 22:57
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Going to have to give it a try once I hit the market. Thanks.
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Jul 5, 2012 23:58
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Scott Bakula posted:GWS is this the thread I say how much I love this subforum and threads like the competition thread with pork tenderloin? PS loved you in Quantum Leap
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Jul 6, 2012 01:22
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PirateWench posted:^ I am so unbelievably jealous. An already established truck or are you going to have to outfit it yourself? It's already fit out. It's just a fry truck, but potatoes are a remarkably high profit item, so I'm all for that. It's a simple enough operation, two huge fryers, a marine cooler for cans of pop, a fry cutter and the necessary health department stuff. I bought it a few weeks ago, but I've been way too busy moving the family and doing legal stuff to actually get it running. I should be operating in a week or so. Pics will be forthcoming. It needs a lot of paint but thankfully my father in law is a paint and body man. Also, Lord of the Fries. Look for me on fb, twitter, and via my indiegogo campaign. I'll post full links if the mods say it's okay.
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Jul 6, 2012 02:37
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so i relaunched my website after a year or two of it being down https://www.isitabutt.com
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Jul 6, 2012 03:20
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yr webseti does not appear to be optimized for a mobile viewing experience
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Jul 6, 2012 03:55
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pork never goes bad posted:yr webseti does not appear to be optimized for a mobile viewing experience
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Jul 6, 2012 04:01
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Anyone who brings their children out in public has no right to complain about dogs.
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Jul 6, 2012 04:09
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bunnielab posted:Anyone who brings their children out in public has no right to complain about dogs. What the hell are you talking about?
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Jul 6, 2012 04:19
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bunnylab ate a bunch of peyote again 
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Jul 6, 2012 04:21
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Hello friends check out dis douchebaggery http://forums.somethingawful.com/showthread.php?threadid=3493011&pagenumber=3#post405324400 Please note that her only competition is an adorable 13 year old. http://www.comcastbiteofseattle.com/videos_contest_view.php?video_id=12 EAT THE EGGS RICOLA fucked around with this message at 04:51 on Jul 6, 2012 |
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Jul 6, 2012 04:47
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He's an adorable little boy who has actual celiac disease, who decided welp, lemons from lemonade, and wrote a gluten-free cookbook. I genuinely don't care if he cheated first, because he is awesome and grownups don't get to act like kids just because kids are acting like kids. By the way, did you know it's not actually that polite to walk into a social gathering and then immediately start talking about yourself and how awesome you are incessantly without contributing to any actual conversation taking place there? WHO KNEW
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Jul 6, 2012 05:22
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A Gremlin Eel posted:Lord of the Fries. Is that the name of your truck? Because there's an Australian company with the same name. I don't know if there's any issues with trademarks or anything as your profile says you're in British Columbia but it might make your SEO a bit difficult if nothing else.
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Jul 6, 2012 05:32
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cyberia posted:Is that the name of your truck? Trademarks tend to be local, unless we are discussing the trademarks of huge multinationals. It that franchise isn't established in the US, and it seems to be a really small one, there is nothing at all to worry about in that regard. Youwill always find businesses who share names with businesses in other markets.
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Jul 6, 2012 08:12
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Flash Gordon Ramsay posted:She's officially cancer free for the first time in her life. I feel like I can breathe for the first time in a year. Congratulations on the outstanding news! Also, dang son, thems some crazy blue eyes on your baby. I hope all of you parents have healthy babies in this, the new American Year of Independence and Stuff.
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Jul 6, 2012 09:05
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That is fantastic news FGR! I will raise a glass to you and your daughter! Cheers.
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Jul 6, 2012 16:40
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Walk Away posted:What the hell are you talking about? He is saying that wishing people couldn't have dogs is ironic given how just as annoying and disruptive children can be in public to the people who are not their parents. Generally when children are annoying in public you can blame it more on the parents, just as when dogs are annoying it is seldom their fault but due to having bad owners.
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Jul 6, 2012 17:17
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Thanks for all the kinds words about my babby! Right now, her favorite foods are sauteed mushrooms, (homemade) pizza, and spinach wilted with lemon juice and cracked pepper. I think I may finally have a good eater on my hands.
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Jul 6, 2012 18:18
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mich posted:He is saying that wishing people couldn't have dogs is ironic given how just as annoying and disruptive children can be in public to the people who are not their parents. Generally when children are annoying in public you can blame it more on the parents, just as when dogs are annoying it is seldom their fault but due to having bad owners. It's not that I wish people didn't have dogs. I just wish that I could afford to not live around any. And anyway, a dog isn't as important as a child, so I don't think that it is a really fair comparison (though I do agree that some kids are worse than animals in terms of their behavior).
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Jul 6, 2012 18:53
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Isn't this comparing two things that is incomparable? Not apples to pears, but more like... Say.. Apples to blowjobs?
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Jul 6, 2012 19:23
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Oh, that reminds me! I can get lobster for $2.50 a pound today. Actually nothing reminded me of that; just wanted to brag. It sucks for the lobstermen, but it means I can actually afford to try something new with lobster, even though I know that the two best lobster dishes are: 1. Some lobsters 2. Some lobster rolls with 3. Lobster ravioli coming in as a very distant 3rd. I'll probably try halved and grilled, scampi (the butter + garlic Ameritalian dish, not the European breaded + fried whatevers), benedict. Any other suggestions? Maybe a shumai style dumpling?
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Jul 6, 2012 20:41
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Very Strange Things posted:Oh, that reminds me! I can get lobster for $2.50 a pound today. Buy more than you think you need. If they're summer newshell lobsters you get less meat per inch, but it's way sweeter.
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Jul 6, 2012 21:04
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Very Strange Things posted:Oh, that reminds me! I can get lobster for $2.50 a pound today.
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Jul 6, 2012 21:04
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| # ? May 10, 2024 16:09 |
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Pepito!
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Jul 6, 2012 21:06
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