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She's got a wedding ring - well, two, as the original platinum one gave her eczema so she stopped wearing it, and I then bought her a beautiful vintage Danish silver ring, but she's stopped wearing that for the same reason. Having babby means much hand washing. At least, I think that's the reason... 
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Oct 10, 2012 22:35
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| # ? May 16, 2024 09:01 |
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Just buy her a copper one those are good for sensitive skin.
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Oct 10, 2012 22:46
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Just tattoo one on. Also I am going to be back in Chicago tomorrow for a day or so. I have decided that while I don't care for the pizza, the hotdogs are great and I am going to see how many different places I can eat one from.
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Oct 11, 2012 01:15
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Fat kid plans itt.
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Oct 11, 2012 01:15
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bunnielab posted:Just tattoo one on. Hot. Doug's. 
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Oct 11, 2012 02:08
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therattle posted:My wife didn't want an engagement ring. Mine didn't either. 
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Oct 11, 2012 02:22
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Got some red beans & rice going, about to add in andouille. Delicious, cheap, filling food  e: soooo fullllllllll An observer fucked around with this message at 03:37 on Oct 11, 2012 |
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Oct 11, 2012 02:24
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mindphlux posted:the ring I was having designed is finished. they appraised it and HOLY gently caress I won the lottery Just so you know ring and diamond appraisal is almost totally horseshit. I bought my ring from a jewelry store which came with an appraisal for three times its value.
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Oct 11, 2012 04:12
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bunnielab posted:Just tattoo one on.
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Oct 11, 2012 04:26
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No Wave posted:Have you had Italian Beef yet? It's like a cheesesteak that actually tastes good. Also on the list, that will be lunch on Friday if I can take one. I usually get all tweeked out and work through.
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Oct 11, 2012 04:32
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Chemmy posted:Just so you know ring and diamond appraisal is almost totally horseshit. yeah I sort of feel like this must be the case, thanks for the reality check. still though, just using pricescope.com, I think I got a decent deal, and do plan to at least have it appraised by one other person.
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Oct 11, 2012 06:19
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Who cares how much it's worth though it's not like you're going to pawn it.
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Oct 11, 2012 06:32
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Mr. Wiggles posted:Who cares how much it's worth though it's not like you're going to pawn it. Insurance. Also, holy hell at that price tag.
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Oct 11, 2012 12:41
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My wife chose her own engagement ring, and as far as I remember, it was less than £100. As if I needed further reminder that she was the woman for me.
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Oct 11, 2012 16:39
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Really nice ring! Also: I wouldn't expect there to be any arbitrage possibilities in the business of purchasing jewels from retailers??? Dear E/N, I have been in a battle of escalations through the last 24 hours - holy poo poo office politics can be tiresome! Then on the other hand, having the appology meeting today was as awkward as finding out that you prematurely ejaculated while grinding at a school dance... A pleasure mixed with a profound shame! The right way to handle that isn't by asking on the way out the door "Was it as good for you as it was for me?" by the way... Also - I have new employees, cultureshocking them like gently caress right now - they're fun, they have absolutely no idea what the hell is going on! My old guys are watching them bemusedly with an overbearing smile!
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Oct 11, 2012 18:57
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Mr. Wiggles posted:Who cares how much it's worth though it's not like you're going to pawn it. One of my fondest memories was going with my friend to pawn the rings from his failed marriage. They lasted maybe 3-4 months. We bought a poo poo ton of beer and had a awesome party.
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Oct 11, 2012 19:08
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So I just got invited to a wedding with 12 hours notice. They got hitched at city hall, we had dim sum, now cocktails and everybody has to go to work. Good times.
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Oct 11, 2012 20:47
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Happy Hat posted:Really nice ring!
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Oct 12, 2012 00:02
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Anyone wanna come to a wedding? Last minute droppers are the worst kind of people.
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Oct 12, 2012 04:14
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Chef De Cuisinart posted:Insurance. Also, holy hell at that price tag. Yes, insurance companies just pay out twice the market rate for things all the time. Your insurance company is absolutely not giving you the appraised value.
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Oct 12, 2012 04:15
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GrAviTy84 posted:Anyone wanna come to a wedding?
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Oct 12, 2012 05:16
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GrAviTy84 posted:Anyone wanna come to a wedding? whats the bridesmaid situation like
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Oct 12, 2012 07:51
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Happy Hat posted:Yes, but we laid off more managers than people and changed organization. I got kinda promoted. Apparently there was an Anthony Bourdain roast last night. Andrew Zimmern tweeted a few of the more devastating zingers. Rachel Ray got her chance to hit back, no idea what she said yet. I'm hoping they'll put it on Food Network at some point, but from the sound of it there might not be much besides extended bleeping and commercial breaks.
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Oct 12, 2012 15:18
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GrAviTy84 posted:Anyone wanna come to a wedding? I'll totally go, I facebooked you  Where are you registered?
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Oct 12, 2012 15:27
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It's getting cold out again and that means it's time for Inner Warmth Peanut Stew. Making this tonight with acorn squash because the store was out of butternut. I hope it's as good with the substitution. For anyone who hasn't tried it, here is a link to the thread - I highly recommend it. http://forums.somethingawful.com/showthread.php?threadid=3445761
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Oct 12, 2012 22:33
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I'm making a pumpkin cheesecake for a family dinner, and I stumbled upon Paula Dean's recipe for one. The filling is pretty much one of the many variations of cheesecake recipes (even though it seems a little egg heavy). Then I got to the crust recipe. Graham crackers, sugar, and  ONE WHOLE STICK OF BUTTER, Y'ALL.A FULL stick of butter for the crust? The most I've ever seen before is 3 or 4 tablespoons. How would the crust even hold together? Wouldn't the cheesecake be floating on a pond of butter?
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Oct 13, 2012 00:40
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her recipe may have more graham than normal. But really, as long as it holds together tightly, you're good. Just start at 4T and work up until it's firm.
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Oct 13, 2012 00:49
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Nope, normal amount of graham crackers, just extra butter because Paula Dean. I ended up using my usual graham crust recipe instead.
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Oct 13, 2012 01:22
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Paula Deen's Vanilla Milkshake consists of 2t vanilla extract, 2 cups milk, 4 cups ice-cream and 8 goddamn tablespoons of sugar. It's goddamn delicious. But also shameful in the way I imagine how eating ortolan feels like.
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Oct 13, 2012 01:31
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Amykinz posted:I'm making a pumpkin cheesecake for a family dinner, and I stumbled upon Paula Dean's recipe for one. The filling is pretty much one of the many variations of cheesecake recipes (even though it seems a little egg heavy). Then I got to the crust recipe. Graham crackers, sugar, and I'm not one to defend Paula, but in this particular case, what's wrong with the extra butter? It's appropriate in this application, and would taste good.
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Oct 13, 2012 03:38
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I was lucky enough to work with Nathan Myrhvold and the Modernist Cuisine team tonight. Here are some authentic "Myrhvold Moments" Myrhvold Moment 1: (upon noticing that the pilot light on a gas burner is heating a dish) "Now we're cooking with gas!!......I wish we weren't" Myrhvold Moment 2: (nathan myhrvold faces the kitchen wall, eating handfulls of 72 hr pastrami shortrib while staring blankly at nothing) "....Pastrami."
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Oct 13, 2012 04:11
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Mr. Wiggles posted:I'm not one to defend Paula, but in this particular case, what's wrong with the extra butter? It's appropriate in this application, and would taste good. I like Graham crust to be a bit crisp. That much butter would saturate it and make it too soggy for me. I used 4-5 tbl of butter and it was plenty for the amount of crust I needed. I'm not on the warpath about it, I just found it funny that she would sneak extra butter into every recipe possible.
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Oct 13, 2012 06:00
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Kids wanted to learn how to hunt small game, so I took them to the range today to get used to using .22s. They shoot better than I do. 
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Oct 13, 2012 07:16
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Casu Marzu posted:Kids wanted to learn how to hunt small game, so I took them to the range today to get used to using .22s. If it's any consolation, I don't have any kids, and all kids shoot better than me. Be proud  I'm listening to some Iowa hymns, and I invite you to join me. It's harvest time! http://www.youtube.com/watch?v=pAuK_ZjtJdU e: got out the clutter Eat This Glob fucked around with this message at 07:34 on Oct 13, 2012 |
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Oct 13, 2012 07:26
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Casu Marzu posted:Kids wanted to learn how to hunt small game, so I took them to the range today to get used to using .22s. Ahaha, excellent!
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Oct 13, 2012 11:01
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Casu Marzu posted:Kids wanted to learn how to hunt small game, so I took them to the range today to get used to using .22s. Often this is because new shooters dont have any bad habits or a flinch. Also, totally inlove with Chicago style hotdogs, where do I get the correct bright green relish and what are the peppers?
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Oct 13, 2012 17:21
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the black husserl posted:Myrhvold Moment 2: (nathan myhrvold faces the kitchen wall, eating handfulls of 72 hr pastrami shortrib while staring blankly at nothing) "....Pastrami."
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Oct 13, 2012 18:17
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bunnielab posted:Often this is because new shooters dont have any bad habits or a flinch. Sport peppers and dill pickle relish. Vienna makes the bright green kind, they put dye in it I believe. They also sell sport peppers but any brand of those and dill relish will work fine. Don't forget the tomatoes and celery salt! Oh, and choped onions, yellow mustard, pickle spear and gotta use a steamed poppy-seed bun. Some places put lettuce on it but they are Wrong. Edit: http://www.hotdogchicagostyle.com/makeyourown.php EVG fucked around with this message at 19:42 on Oct 13, 2012 |
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Oct 13, 2012 19:38
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I saw a commercial for avocados the other day during some sport event where the premise was that the sports referee jumped out of the tv to yell at the dude because he didn't bring home avocados to put on the hot dogs. who the gently caress puts avocado on hot dogs? edit: I'm not saying i think it would be super bad or disgusting but is that a common thing somewhere? that is not an intuitive use of an avocado for me pile of brown fucked around with this message at 20:18 on Oct 13, 2012 |
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Oct 13, 2012 20:01
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| # ? May 16, 2024 09:01 |
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avocado on a hot dog with some pico is goddamn amazing.
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Oct 13, 2012 20:04
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