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nonanone posted:Pretty! Is that an on camera panel, or a standalone? It's a standalone on the usual lightstand and I used a 43" shoot-through umbrella with it.
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Apr 8, 2013 00:17
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If you don't make bread at least once a month you need to reevaluate your life and your choices. 0O3O0665 by nick.kneer, on Flickr
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Apr 8, 2013 02:31
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Apr 9, 2013 01:54
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did you make that challah? 
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Apr 9, 2013 02:15
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I did not.
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Apr 9, 2013 02:15
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dakana posted:If you don't make bread at least once a month you need to reevaluate your life and your choices. Sort of a tight crumb for a baguette. What hydration level did you use?
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Apr 10, 2013 03:17
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 Cheeseburger by Isaac Sachs, on Flickr
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Apr 12, 2013 17:26
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MrBlandAverage posted:
I thought Hot N Now went out of business!?
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Apr 12, 2013 20:24
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mediaphage posted:Sort of a tight crumb for a baguette. What hydration level did you use? I thought so too. I think I used 70%; I've got a pate fermentee warming up on the counter from last night that's an 81% attempt, though. We'll see how it works for me today.
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Apr 14, 2013 15:29
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Apr 15, 2013 21:23
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Treated myself after work yesterday. We only have one Vietnamese place in the city, so, we're lucky they serve it. Jade Dragon Pho by Aramek, on Flickr
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Apr 16, 2013 14:11
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Fell into the classic food trap of not having everything in focus   P4170877.jpg by MrDespair, on Flickr  P4170878.jpg by MrDespair, on Flickr
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Apr 17, 2013 16:51
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Mr. Despair posted:Fell into the classic food trap of not having everything in focus So, what did you ejaculate on/in?
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Apr 18, 2013 02:35
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It's coffee  fake edit: with milk.
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Apr 18, 2013 03:02
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dakana posted:I thought so too. I think I used 70%; I've got a pate fermentee warming up on the counter from last night that's an 81% attempt, though. We'll see how it works for me today. Nice! If you have it (you should), check out Reinhart's Bread Baker's Apprentice. The recipe for Pain à l'ancienne is outstanding.
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Apr 18, 2013 19:10
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mediaphage posted:Nice! Absolutely. I need to get some books and really read up on baking, because I'd like to know more about the science behind things so I can really get into it. I've seen that book recommended and I read a bit of it when I had some time to kill at a book store, but it was like $35 because, well, it was at a book store. My higher hydration batch of baguettes ended up flattening out a good bit before baking because I didn't let them rise for the second time in a bunched-up couche, but they were very tasty and the crumb that there was had a pretty awesome airy texture. I should have taken pictures, but I slow-cooked a marinated chuck roast for 10 hours, shredded it, and slapped it on some provolone in the middle of that bread. It completely ruled. edit: here's a whole-wheat blend I made too. Still kind of a tight crumb though.  NKNE9819 by nick.kneer, on Flickr super late edit: bought Bread Baker's Apprentice, made pain a l'ancienne.  bread-0013 by nick.kneer, on Flickr  bread-0014 by nick.kneer, on Flickr  bread-0015 by nick.kneer, on Flickr  bread-0019 by nick.kneer, on Flickr turned out pretty good for a first attempt. I baked them on a sheet pan, but I really should have transferred to a stone for better spring and more even baking. I'll definitely do that next time. They might have been able to bake for a little longer this time, but I didn't want to burn them so I took them out. Still very, very tasty, with that creamy (if a bit tight) crumb. dakana fucked around with this message at 17:29 on Apr 21, 2013 |
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Apr 19, 2013 15:35
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Apr 23, 2013 03:49
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Hey man, your weed's wet.
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Apr 23, 2013 03:52
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 P4231027.jpg by MrDespair, on Flickr
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Apr 24, 2013 05:04
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 Smoothie.
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May 1, 2013 23:31
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Reichstag posted:
Took me a minute to realize it was the bottom half of a hand blender.
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May 2, 2013 14:07
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May 5, 2013 07:57
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Nice.
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May 5, 2013 08:56
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 Untitled by Ashade76, on Flickr Cinco De Mayo happened.
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May 6, 2013 16:10
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 SPGL6913 by nick.kneer, on Flickr
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May 7, 2013 02:32
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 Borscht.
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May 7, 2013 05:26
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May 7, 2013 17:04
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Pretty happy with my last few shots, then again, maybe it was just cause it all tasted so great. Steak with Red Onion & Beer Gravy  Torta, best sandwich I ever had  Glazed Pork Fillet in BBQ sauce 
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May 7, 2013 19:25
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May 7, 2013 19:55
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one shameful ricoh salad.
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May 7, 2013 19:56
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 Cucumber Water.
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May 10, 2013 03:15
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 Kolache by William T Hornaday, on Flickr
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May 16, 2013 22:57
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I haven't done much food photography so I keep this thread bookmarked and try to glean what I can. I don't "get" some of the stuff (see above) but wanted to try to at least start with the stereotypical stuff everyone sees. I took my wife out for dinner for a three course meal yesterday and got these. Not ideal since I was sitting at the table using available light but something I would like to try to get good at.  creme of broccoli soup by Paul Hofreiter, on Flickr  salmon with pureed beets and carrots and a creamy asparagus sauce with rice by Paul Hofreiter, on Flickr  strawberry crisp by Paul Hofreiter, on Flickr and had this when we got home.  fruit tart by Paul Hofreiter, on Flickr The things I notice are: 1) seems flat in 2) the angle doesn't seem right to me in 3) I got some sort of weird shadow going on in 4) I wanted to show off the fruit so went f 2.8 but should have gone around 4 or 5.6 to get it all in focus for a better photo.
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May 17, 2013 22:08
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rio posted:
Thanks for the instagram update brah. Next time skip the photos and just enjoy the food and company.  (USER WAS PUT ON PROBATION FOR THIS POST)
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May 17, 2013 22:27
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May 17, 2013 22:52
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I unironically really like this.
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May 17, 2013 23:02
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Musket posted:Thanks for the instagram update brah. Next time skip the photos and just enjoy the food and company. Thanks for the useful advice "brah". (USER WAS PUT ON PROBATION FOR THIS POST)
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May 17, 2013 23:25
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There's some impolite postin' going on in this thread right here, surely I don't need to remind you of rule whatever the rule is that says not to be dicks and/or mad at the internet.
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May 17, 2013 23:30
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May 17, 2013 23:35
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Does someone here understand Reichstag if so please explain (possibly crosspost to every thread)
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May 18, 2013 02:09
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