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ExiledTinkerer
Nov 4, 2009

iastudent posted:

Finished watching Parts Unknown, classic Bourdain all the way through. Hopefully it'll do well enough on CNN.

I'm hoping though they trim things up a bit before putting future episodes online. They just took the time slot complete with every ad ran during that time and uploaded it.

I'm actually OK with this, as it reminded me while watching it live how drat catchy the CNNi Regional Weather Forecast music is---probably my new favorite thing about Bourdain's new home aside from the hopeful prospect of no censorship and no incredibly bad ads for bad shows that Travel always littered him with.

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Timby
Dec 23, 2006

Your mother!

criscodisco posted:

My partner and I could have both sworn we saw an ad a week or so ago for the new season of Food Network Star starting this weekend, but I can't find any info for the new season online other than an application for this season on their website. Are we losing our minds?

Food Network Star usually starts in July or so, unless they decide not to do Next Iron Chef, in which case it will be on around September / October.

Debbie Metallica
Jun 7, 2001

criscodisco posted:

My partner and I could have both sworn we saw an ad a week or so ago for the new season of Food Network Star starting this weekend, but I can't find any info for the new season online other than an application for this season on their website. Are we losing our minds?

I haven't seen an ad for it yet, but I didn't watch much last weekend.

I did watch parts unknown and agree that it looked better production-wise.

amaranthine
Aug 27, 2009
I AM A TERRIBLE HUMAN BEING

iastudent posted:

I know there's a lot about Man vs. Food to complain about, but the Melt grilled cheese challenge I'm sure exists only to force people into developing lactose intolerance.

I've been there so many times, and everything on their menu is absurdly delicious.

I'd still never do that.

Also, I'm really impressed by Parts Unknown - it's kind of astonishing that a food tourism show has turned into arguably the best human interest show on television. I wish there were more like it, it pains me to see MSNBC air eight hours of prison documentaries on weekends when they could make a show like this instead. Even Current TV did it with Vanguard, which is more journalism-y but had a similar feel to it.

ExiledTinkerer
Nov 4, 2009
I wonder what the pacing will ultimately be for Parts Unknown...the list they have up on the CNN page for it is rather short.

axelblaze
Oct 18, 2006

Congratulations The One Concern!!!

You're addicted to Ivory!!

and...oh my...could you please...
oh my...

Grimey Drawer
So I was reading the Grantland recaps of Worst Cooks in America and at one point I decided to see what the comments were and it turns out a bunch of the shows contestants read the columns and left their own comments and it's kind of amazing.

Robviously
Aug 21, 2010

Genius. Billionaire. Playboy. Philanthropist.

I'm five minutes late turning Chopped on and Scott Conant is cutting up a red onion. What loving bizzaro world did I tune into?

Debbie Metallica
Jun 7, 2001

Anthony Bourdain is eating at a Sizzler

buddychrist10
Nov 4, 2009

Obtuse.....even hokey.
It feels like Chopped's soundtrack gets more ridiculously melodramatic with each episode.

SHVPS4DETH
Mar 19, 2009

seen so much i'm going blind
and i'm brain-dead virtually





Ramrod XTreme

Y Kant Ozma Post posted:

Anthony Bourdain is eating at a Sizzler

"How do you like the [cheesy garlic] bread?" "It's delicious. I could see why this would be something of a wonderland."

This is quickly becoming my favorite hour of television every week.

Robviously posted:

I'm five minutes late turning Chopped on and Scott Conant is cutting up a red onion. What loving bizzaro world did I tune into?

And then he didn't get them on the plate! This was the most fun I've had watching Chopped, ever. I wasn't even disappointed when Freitag didn't win which is rare for me.

SHVPS4DETH fucked around with this message at 12:20 on Apr 22, 2013

Yoshifan823
Feb 19, 2007

by FactsAreUseless
Food Network announced their new slate of shows for the next year. We have a wide variety of terrible future shows.

We have a wide variety of "Win your own restaurant/Stop loving up your restaurant" shows!

quote:

Giving You the Business
Series Premiere: April 2013
CEOs of well-known food chains are looking to expand and reward one of their loyal, hard-working employees with the opportunity to own their own franchise. The twist? The employees don’t know. The bosses secretly enter them into a hidden-camera competition that will test them on their skills, their honesty and their ability to handle themselves in increasingly outrageous situations. In the end, one will be given the opportunity of a lifetime. Produced by Cineflix for Food Network

Food Court Wars
Series Premiere: July 2013
Food Court Wars pits two teams of aspiring food entrepreneurs against one another as they battle to win their own food court restaurant rent-free for a year. Hosted by Tyler Florence, in every episode a mall in a different city wants to open a new ‘local’ eatery in the food court that offers a fresh region-specific menu. Stakes are high as teams must test their concept, market their brand, and run their outlet for a full day feeding hungry shoppers. The team whose restaurant makes the most profit wins their eatery space – a prize worth $100,000. Produced by Optomen for Food Network

On the Rocks
Series Premiere: September 2013
After opening his own consulting business and overseeing bar and club openings in seven countries, it’s safe to say that John Green knows bars. But if John is coming to your bar it means you are On the Rocks. Luckily for struggling bar owners, it’s John to the rescue. In each episode, John travels to bars around the country to help them keep their doors open and get business back to normal. He assesses the bar’s problems, confronts the owner and lets them know what needs to be fixed, whether it’s newly trained staff or a whole new design, John’s got the answers for what ails the bar. Produced by Bodega Pictures for Food Network

Bossover (wt)
Series Premiere: October 2013
The restaurant business is a cutthroat pressure cooker where every moment counts and failure is always right around the corner. With success rates at less than 50%, there’s a wide range of reasons that can cause closures, but sometimes it’s not the food, it’s not the location, and it’s not the employees – sometimes it’s the boss. That’s where Joe Bastianich comes in. Restaurants nominate their terrible bosses for a makeover from Joe, and the owner will have to perform his employees’ jobs to realize that success must start at the top. Produced by Magilla for Food Network

Restaurant Divided
Series Premiere: October 2013
Restaurant Divided is a reality series that pits two warring factions in a failing, family-run restaurant – each with a different vision of how to save it – against each other to determine who has the best plan. After dividing the entire restaurant space in half, each group is given a limited time and budget to transform their space into their vision for a new restaurant. Then, the two restaurants open and compete, side-by-side, by serving real customers over a period of two nights. The concept that does best overall in customer reviews, critic reviews and profitability will be the one that unites the restaurant again. Produced by Leopard Films for Food Network

Restaurant Express
Series Premiere: November 2013
Robert Irvine has gathered eight aspiring restaurateurs for a bus road trip of a lifetime. Through a rigorous set of challenges, Robert will be looking at every aspect of their business acumen and testing all the skills needed to run their own restaurant. In the end, only one person will remain on the bus, ultimately dropped-off at their final stop: their very own restaurant. Produced by RelativityREAL for Food Network

Undercover Critics
Series Premiere: Q1 2014
Restaurant critics are armed with hidden cameras, looking to unveil the good, the bad and the ugly of established restaurants. Undercover Critics will give restaurant owners a second chance to improve on their faults and flaws, before any review is actually published. After visiting the restaurant, our Undercover Critics will reveal themselves, letting the owner know about the visit and handing over the ‘would-be/could-be’ negative review. With a laundry list of things to fix, we’ll see owners do whatever it takes to turn a bad review into a great one before it hits the press. Produced by RelativityREAL for Food Network

We have some dumb competition shows!

quote:

Chef Roulette
Series Premiere: August 2013
This cooking competition takes on a new spin, literally, when Chef Roulette brings four talented chefs together in a high stakes game of chance. Preparing a masterful meal, chefs must learn to expect the unexpected as their entire cooking station and dish may change hands as the wheel turns. The dish they started may not be the one they finish, as the wheel will decide which plate they are completing and ultimately being judged on. Produced by Jane Street for Food Network

Cutthroat Kitchen (wt)
Series Premiere: September 2013
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when these chefs compete to cook delicious dishes while also having to out plot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far one chef will go to insure they have the winning dish. Produced by Embassy Row for Food Network

Grocery Games
Series Premiere: September/October 2013
Four talented chefs compete in supermarket-themed cooking challenges as they must navigate their way through the aisles, adhering to “real-world” challenges of shopping on a budget, substituting out-of-stock ingredients, and cooking (and checking out) with five items or less. In the end, the food does the talking, as one-by-one the losing chefs are “bagged,” and the last chef standing goes on the shopping spree of a lifetime to make big bucks.

Beat Bobby Flay
Series Premiere: TBD 2013
In order to beat Bobby Flay, you have to get to him first. This new series is the ultimate throwdown-showdown…. Three culinary masters, each with their own signature dish, a dish that they’d stake their reputations on, travel to New York for the chance to challenge Bobby Flay to a head-to-head cook-off of their specialty. But first, these contenders must battle it out to see who has the culinary prowess to ultimately go one-on-one against Bobby on his own turf. Produced by Rock Shrimp for Food Network

Chef Marks the Spot
Series Premiere: TBD 2013
In this cutting edge, culinary competition, two blindfolded chefs are dropped into a real-world environment far from a standard kitchen and pantry – a carnival, dormitory, boardwalk, shopping mall, airplane, hospital, the Las Vegas Strip, Times Square, etc. After removing their blindfolds, the chefs only have a 50-foot radius to source their ingredients and prepare a masterful meal. Regulated by ankle monitors and armed with only a mobile cooking station, the chefs must use their resourcefulness, creativity, and culinary prowess to impress the palates of a group of judges. In the end, only one chef will be victorious in this one-of-a-kind challenge. Produced by Vidiots for Food Network

Amateur Chefs Competition Show / American Superstar Chef (wt)
Premiere: Q1 2014
The biggest home cook tournament spanning the entire country. Join eight celebrity chefs, each representing their own region of the country, as they pick one home cook to represent them and their region in the tournament of their lives. Through a series of head-to-head competitions coached by their celebrity chef, ultimately, one home cook will be crowned the American Superstar Chef.

And we have some pointless reality shows about people vaguely related to food!

quote:

Bubba’s Grills Gone Wild
Series Premiere: July 2013
Bubba’s Grills Gone Wild profiles the lives of Bubba, his family and his crew, the creators of the world’s most outrageous custom barbecue grills. From car engines to big rigs, Bubba and his team can turn just about anything into a grill. Follow the day-to-day fun and drama as they battle impossible deadlines, and each other, to push the envelope of grill design and fabrication. Produced by Nancy Glass Productions for Food Network

The Shed (wt)
Series Premiere: August/September 2013
Follow the lives and exploits of the Orrisons – the (unofficial) First Family of Mississippi. Brad Orrison and his family have amassed a fortune through a chain of Barbecue restaurants ultimately becoming the premier team in nationwide barbecue competitions. The Orrisons are a family full of big characters, big toys, and big laughs, and each episode will chronicle a different component of the Orrison’s ever growing family and business empire in the great state of Mississippi. Nothing is too wild for Brad, his family or the “Shed Heads” to conquer…in or out of the Shed. Produced by Mandt Bros./Neil Mandt for Food Network

Extreme Tupperware Ladies
Series Premiere: October 2013
Extreme Tupperware Ladies pulls the curtain back from one of America’s most iconic brands, giving viewers an insider’s glimpse of a vibrant, fun and completely unexpected culture where top saleswomen and men are making millions, and having a ball doing it. Produced by Collins Avenue for Food Network

All in all a great slate of shows that prove that Food Network is circling the drain! 2013 is the year of the "gently caress you, Food Network!"

axelblaze
Oct 18, 2006

Congratulations The One Concern!!!

You're addicted to Ivory!!

and...oh my...could you please...
oh my...

Grimey Drawer
Jesus, I thought Giving You the Business looked bad but it just gets worse. At least that one was a semi original idea rather than being a ripoff of Undercover Boss or Bar Rescue.

Also I like how someone literally said "let's do Throwdown again but in reverse!" and then thye actually thought that was a good enough idea to make into a show.

I will say that Chef Marks the Spot is so stupid that I'll probably watch it though. Same with Cutthroat Kitchen.

Boardroom Jimmy
Aug 20, 2006

Ahhh ballet
Good God, there is nothing even vaguely interesting among those shows. Bar Rescue ripoff, numerous variations on the Chopped theme and a riff on Tanked. And a name like Cutthroat Kitchen just isn't even trying anymore. Why not just call it Manufactured Drama and be done with it?

jscolon2.0
Jul 9, 2001

With great payroll, comes great disappointment.
None of those are cooking shows. Scripps! :bang:

Edit: What is the point of Beat Bobby Flay vs. him losing three Throwdown's?

jscolon2.0 fucked around with this message at 22:18 on Apr 23, 2013

Dogdoo 8
Sep 22, 2011

quote:

Grocery Games
Series Premiere: September/October 2013
Four talented chefs compete in supermarket-themed cooking challenges as they must navigate their way through the aisles, adhering to “real-world” challenges of shopping on a budget, substituting out-of-stock ingredients, and cooking (and checking out) with five items or less. In the end, the food does the talking, as one-by-one the losing chefs are “bagged,” and the last chef standing goes on the shopping spree of a lifetime to make big bucks.

All they had to do was remake Supermarket Sweep. THAT WAS ALL THEY WOULD HAVE HAD TO DO. People would have liked that. I would have liked that. How do you screw up so badly?

Jamesman
Nov 19, 2004

"First off, let me start by saying curly light blond hair does not suit Hyomin at all. Furthermore,"
Fun Shoe
I was really, really hoping I had dreamed that Food Court Wars pilot I caught a couple months back. :( It was so terrible, and not even in a trainwreck kind of way. In a "this is a really dumb and boring idea for a show" way. In a "Tyler Florence is on this show" way.

I miss shows about food and cooking on the Food Network. The ones with the good food and where they actually taught you things, like 5 Ingredient Fix, and Ask Aida, and Good Eats. They got rid of Claire and Aida, and Alton Brown is worse off than a game show host, and now I learn nothing and all the food shown on the channel is poo poo.

Tree Dude
May 26, 2012

AND MY SONG IS...
They are making a whole show based around the format of a Hells Kitchen finale but in a "real restaurant?"

Failboattootoot
Feb 6, 2011

Enough of this nonsense. You are an important mayor and this absurd contraption has wasted enough of your time.

Jamesman posted:

I was really, really hoping I had dreamed that Food Court Wars pilot I caught a couple months back. :( It was so terrible, and not even in a trainwreck kind of way. In a "this is a really dumb and boring idea for a show" way. In a "Tyler Florence is on this show" way.

I miss shows about food and cooking on the Food Network. The ones with the good food and where they actually taught you things, like 5 Ingredient Fix, and Ask Aida, and Good Eats. They got rid of Claire and Aida, and Alton Brown is worse off than a game show host, and now I learn nothing and all the food shown on the channel is poo poo.

Consider that their 3 most popular personalities are Rachel Ray, Guy Fieri, and Paula Dean. Is there any real surprise that good food has fallen completely off of the channel?

Jamesman
Nov 19, 2004

"First off, let me start by saying curly light blond hair does not suit Hyomin at all. Furthermore,"
Fun Shoe
Let me just rant here for a bit.

A couple weeks back, I was grocery shopping, and they had coconuts. I decided, gently caress it, I'm gonna buy a coconut. I don't know if I'll do anything with a coconut, but it's $1.50 and I felt like spending $1.50 on a loving coconut so gently caress you.

Then I decided to figure out what I would do with that coconut. You know what my instinct was? Go to YouTube and type in "Good Eats Coconut." Right there I got a clip from Good Eats that told me the best way to break into that coconut to get the water out, to crack the husk, and to peel the meat. Super loving easy, and I made that coconut my bitch. drat good coconut.

So now, I want you to go to Food Network's site, and see if you can find somewhere (besides Alton Brown's recipes) that tells you what to do with a fresh coconut. You'll find plenty of coconut-related recipes though, and they just tell you to get pre-shredded coconut. Well if you're not gonna teach me how to do something AND you're not going to save me money by having me use fresh ingredients, I might as well not learn how to make the drat recipe either! I'll just buy pre-made coconut cakes. How easy is THAT, Barefoot Contessa?

Maybe I'm wrong, and that information can be found, but I couldn't find it in 10 minutes on the site. Hell, I couldn't even find it at all until it dawned on me to actively narrow my search to Alton Brown's recipes just to see if it was there.

Jamesman fucked around with this message at 22:46 on Apr 23, 2013

axelblaze
Oct 18, 2006

Congratulations The One Concern!!!

You're addicted to Ivory!!

and...oh my...could you please...
oh my...

Grimey Drawer
The problem really is that the cooking shows just aren't that popular and the only cooking shows that get any people watching them at all are watched by people trying to cook the easiest thing possible rather than something that requires effort. I mean it sucks that cooking shows are only on during the day on Food Network, and most of the ones there suck but I think that really is because no one is watching them. Not that these new shows look like they're going to get many people to watch them either...

At this point Food Network are trying to justify just not showing DDD and Chopped all the time and so far they haven't found any shows to stop them from doing this.

ExiledTinkerer
Nov 4, 2009
Oh God...that list...the pain. Not one single legit "food show" in the lot---I must again place my hopes of Cooking Channel/Travel/PBS(A).

I mean, I know original programming is "hard", but couldn't they at least have the decency to grab some additional yet unaired stateside things from the BBC and whatnot? There's tons of stuff out there beyond this drek and them trying to bring every Evil Alton Brown fan fiction to life!

Debbie Metallica
Jun 7, 2001

It's a good thing there are tons and tons of failing restaurants, otherwise maybe food network would have to work to come up with some original ideas for programming

axelblaze
Oct 18, 2006

Congratulations The One Concern!!!

You're addicted to Ivory!!

and...oh my...could you please...
oh my...

Grimey Drawer
I looked this up recently for something else but Irvine has a surprisingly okay track record on Restaurant Impossible, especially when compared to Ramsay

lets go swimming
Sep 6, 2012

EAT THE CHEESE, NICHOLSON!

ExiledTinkerer posted:

Oh God...that list...the pain. Not one single legit "food show" in the lot---I must again place my hopes of Cooking Channel/Travel/PBS(A).

I mean, I know original programming is "hard", but couldn't they at least have the decency to grab some additional yet unaired stateside things from the BBC and whatnot? There's tons of stuff out there beyond this drek and them trying to bring every Evil Alton Brown fan fiction to life!

I'm guessing they've not bought any UK shows because the BBC in particular make series that are only 6 episodes long, so you've gotta change what you're showing every month and a half. I guess also you've gotta pay for them, which might be more expensive than having nine versions of the same show that last 4 times as long.

Tupping Liberty
Mar 17, 2008

Never cross an introvert.

quote:

After opening his own consulting business and overseeing bar and club openings in seven countries, it’s safe to say that John Green knows bars.

As an avid reader of young adult, this was super confusing to me!

I'm sad there's not more challenge shows coming up. Sorry folks, I can't get enough cake and cupcake and sugar and so forth competitions.

Miss Kalle
Jan 4, 2013

This avatar is lacking a certain something, don't you think? IT'S MISSING YOUR SCREAMS, TRANSFER STUDENT!

Dogdoo 8 posted:

All they had to do was remake Supermarket Sweep. THAT WAS ALL THEY WOULD HAVE HAD TO DO. People would have liked that. I would have liked that. How do you screw up so badly?

As someone who avidly watched Supermarket Sweep all the time on Lifetime as a kid, hell yes I would have liked that. This just seems both lame and confusing all at the same time.

I'm just irritated at the glut of restaurant-based competitions over everything else because this means there'll probably never be any new Sweet Genius episodes. :smith: Out of the mountains of challenge shows, that has been one I have legitimately enjoyed.

iastudent
Apr 22, 2008

Do they seriously have a Bar Rescue ripoff in that lineup? :stare:

Also yes, throw me on the not-Supermarket Sweep bandwagon. :smith:

Boardroom Jimmy
Aug 20, 2006

Ahhh ballet
Seriously, how many different variations on Chopped can they do? At least Chopped is fairly original (even if it's becoming more and more overwrought as it goes on) and Sweet Genius embraces how over the top it is. Do they really more? Oh it's Chopped in a supermarket. Oh it's Chopped in Times Square. There's more to food tv than that.

Jack Skeleton
Dec 7, 2006

Christopher Irvine posted:

"How do you like the [cheesy garlic] bread?" "It's delicious. I could see why this would be something of a wonderland."

This is quickly becoming my favorite hour of television every week.



I thought that episode of was bad and Bourdain used it as a 20 minute commercial for his book publishing star Roy Choi and his Kogi empire. It really didn't touch on the subject of the conflict between Koreans and African Americans. It wasn't a matter of the riots, but a situation that happened around the same time of the police beatings where a Korean shop owner in South Central shot and killed a young black girl when she thought she was stealing an under two buck container of Orange Juice and later was given the light sentence of 5 years probation.

In any case, Sizzler's, really? Jollibee? I know Bourdain gets this in every episode, but there was so many better options to highlight. The area of K-town is up at all hours and he didn't even gloss on the subject of the after hours action going on there. Really was a waste of an episode and would be like Bourdain killing time in a Cracker Barrel or Waffle House. Though those places actually have better food than Sizzler.

Debbie Metallica
Jun 7, 2001

Whoa whoa whoa, don't say poo poo about Jollibee here.

Miss Kalle
Jan 4, 2013

This avatar is lacking a certain something, don't you think? IT'S MISSING YOUR SCREAMS, TRANSFER STUDENT!
So this Chef Marks the Spot show is really kind of dull but it tries too hard to hide it with cheesy graphics and rapid cuts galore. This new schedule's already off to a roaring start guys!

Boardroom Jimmy
Aug 20, 2006

Ahhh ballet

Miss Kalle posted:

So this Chef Marks the Spot show is really kind of dull but it tries too hard to hide it with cheesy graphics and rapid cuts galore. This new schedule's already off to a roaring start guys!

It really was ridiculous. Yet I couldn't help watching it. Did it really need the booming voice over the speakers to remind them of how much time they had? It literally sounded like the Jew Producers from Drawn Together.

Dogdoo 8
Sep 22, 2011

quote:

Chef Marks the Spot
Series Premiere: TBD 2013
In this cutting edge, culinary competition, two blindfolded chefs are dropped into a real-world environment far from a standard kitchen and pantry – a carnival, dormitory, boardwalk, shopping mall, airplane, hospital, the Las Vegas Strip, Times Square, etc. After removing their blindfolds, the chefs only have a 50-foot radius to source their ingredients and prepare a masterful meal. Regulated by ankle monitors and armed with only a mobile cooking station, the chefs must use their resourcefulness, creativity, and culinary prowess to impress the palates of a group of judges. In the end, only one chef will be victorious in this one-of-a-kind challenge. Produced by Vidiots for Food Network

So Dinner Impossible but without the budget?

Boardroom Jimmy
Aug 20, 2006

Ahhh ballet
So I'm sure people have seen the commercials for the Iron Chef Tournament of Champions they're doing right? Well, if you have any interest in it whatsoever, DON'T LOOK AT THE EPISODE GUIDE FOR THE SHOW. Why? Well, the idiots who set up the site put up the final match episode description not as Tournament of Champions Final but as the chefs who are involved (i.e X vs. X). I couldn't help but laugh hysterically at it for removing just about all the tension from it.

Also, it seems Top Chef alum Michael Voltaggio will battle Bobby Flay. That should be interesting.

jscolon2.0
Jul 9, 2001

With great payroll, comes great disappointment.

Boardroom Jimmy posted:

So I'm sure people have seen the commercials for the Iron Chef Tournament of Champions they're doing right? Well, if you have any interest in it whatsoever, DON'T LOOK AT THE EPISODE GUIDE FOR THE SHOW. Why? Well, the idiots who set up the site put up the final match episode description not as Tournament of Champions Final but as the chefs who are involved (i.e X vs. X). I couldn't help but laugh hysterically at it for removing just about all the tension from it.

Also, it seems Top Chef alum Michael Voltaggio will battle Bobby Flay. That should be interesting.

Did Batali return?

Boardroom Jimmy
Aug 20, 2006

Ahhh ballet

jscolon2.0 posted:

Did Batali return?

No, it's a pretty poor excuse for a tournament really. They didn't bring back Mario or Cat and Bobby isn't even participating in it. It goes Alex vs. Geoffrey and the winner faces Symon while Garces and Forgione winner faces Morimoto. Then the winner of those matches meet in the final, which as I said, was idiotically spoiled.

jscolon2.0
Jul 9, 2001

With great payroll, comes great disappointment.

Boardroom Jimmy posted:

Bobby isn't even participating in it.

Post-finale Throwdown against the winner, though, right?

iastudent
Apr 22, 2008

Has there been any word on a new season of Sweet Genius? The reruns are back to season one with the awkward robot lady announcer.

buddychrist10
Nov 4, 2009

Obtuse.....even hokey.

iastudent posted:

Has there been any word on a new season of Sweet Genius? The reruns are back to season one with the awkward robot lady announcer.

I certainly hope it's coming back. It was one of the few good shows on Food Network.

Also, :laffo: Extreme Tupperware Ladies.

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Jamesman
Nov 19, 2004

"First off, let me start by saying curly light blond hair does not suit Hyomin at all. Furthermore,"
Fun Shoe

iastudent posted:

Has there been any word on a new season of Sweet Genius? The reruns are back to season one with the awkward robot lady announcer.

Just keep watching Food Network at 4am and see if it shows up there. If it doesn't, then it's not cancelled... yet.

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