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DrBouvenstein posted:My mom used to make something similar with oyster crackers. No ranch dressing, or cayenne, but lots of garlic salt, dill, and a couple other things. Oh man my mom made this too and it was DELICIOUS. She usually made it like once a year, and I would wolf those crackers down whenever I could. They tasted like heaven itself. 
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May 1, 2013 17:04
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Picnic Princess posted:If I saw butter on a sandwich I'd lie and say I wasn't hungry. I couldn't handle it at all. I want to know what was the point? Tradition from the olden days when you needed calories all the time? Easier to swallow, like lubrication? I just don't get it. It tastes loving horrible. Why? My mom usually puts butter on her bread/sandwiches, too. I personally don't mind the taste, but I just don't understand why you would do it. It seems so superfluous.
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May 1, 2013 17:10
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Picnic Princess posted:If I saw butter on a sandwich I'd lie and say I wasn't hungry. I couldn't handle it at all. I want to know what was the point? Tradition from the olden days when you needed calories all the time? Easier to swallow, like lubrication? I just don't get it. It tastes loving horrible. Why? When I would carry my lunch in elementary school my mother would but butter on my PB&Js on the jelly side to keep the bread from getting all soggy during the day, or at least that was her reasoning. I can't say that it helped the flavor though.
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May 1, 2013 17:52
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DrBouvenstein posted:My mom used to make something similar with oyster crackers. No ranch dressing, or cayenne, but lots of garlic salt, dill, and a couple other things. My mom did something like this. Oyster crackers and dressing mix, and maybe some other things. Delicious with chicken soup.
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May 1, 2013 18:03
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Just blitzed through the thread and half the disgusting exotic cuisine here is something I either grew up with or enjoyed at some point in my life. You guys are nuts. By the by, ikizukuri is really a novelty, it's more a testament to the chef's skill and less about the taste itself (which would be delicious whether or not the fish is gaping at you while you eat). The idea is that you're eating fish sliced by someone so skilled that the fish doesn't even know it's dead yet, so of course it's better.
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May 1, 2013 18:09
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   A peanut butter and jelly cheeseburger. The patty is also 50% ground beef and 50% pork. quote:PEANUT BUTTER & JELLOUSY I've had it and it was alright. Too much peanut butter on my burger so it had that licking the roof of my mouth thing going on. Friends have tried it and liked it so the chef probably just put too much peanut butter on my burger when they made it that night. 
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May 1, 2013 22:47
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I would try it. A local restaurant chain [Blazin' Onion] makes a drat fine Thai Peanut burger, and I have grown to like the taste of peanut sauce on my burger [and everything because peanut sauce is manna from heaven]. I know peanut sauce != peanut butter, but still.
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May 1, 2013 23:25
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No self-respecting Purdue University student graduates without trying the Duane Purvis Burger: all-beef patty, cheese, ketchup, mustard, and a biiig ol' smear of Peanut Butter. Sounds gross, tastes amazing. 
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May 1, 2013 23:30
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Jmcrofts posted:No self-respecting Purdue University student graduates without trying the Duane Purvis Burger: all-beef patty, cheese, ketchup, mustard, and a biiig ol' smear of Peanut Butter. Sounds gross, tastes amazing. WHY HAVE I NEVER THOUGHT TO DO THIS? 
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May 2, 2013 00:39
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I accidentally posted this in the Awkward and Ugly thread first: Oh God, what is that? Is it...is it what I think it is?  Oh, no worries, it's not urine. It's Mountain Dew jam! 
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May 2, 2013 04:28
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fizzymercy posted:You can order it from Amazon. I order Marmite because I eat it by the jar and it's hard to find around Houston. Just so you know I am concerned for your blood pressure. But mostly I am jealous, I miss salt  My BP does not....
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May 2, 2013 04:48
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DrBouvenstein posted:I accidentally posted this in the Awkward and Ugly thread first: I'm guessing flat mountain dew + pectin, boil, cool?
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May 2, 2013 04:54
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Jmcrofts posted:No self-respecting Purdue University student graduates without trying the Duane Purvis Burger: all-beef patty, cheese, ketchup, mustard, and a biiig ol' smear of Peanut Butter. Sounds gross, tastes amazing. We are talking gross but delicious burgers eh? Well then let me tell you all about a wonderful place called Mcguire's. It's menu could fill this thread really. They have the delicious Reuban egg rolls and the infamous boxtys*.  *deep fried mashed potatoes though the star of the restaurant is the sea of burgers  From that menu The Hot fudge burger  and the Garbage burger  Pensacola's pride
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May 2, 2013 06:03
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You have to admire the fact that they keep it on the menu specifically for the people that just have to waste their money.
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May 2, 2013 09:31
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Optimist with doubt posted:The Hot fudge burger I would buy this, laugh really hard, and then eat it.
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May 2, 2013 09:56
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What I've done is eat the ice cream, eat the french fries and take the hot fudge burger home. Around 2 am it's delicious, like a doughnut hosed a burger.
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May 2, 2013 12:02
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Optimist with doubt posted:
Fellow Pensacola goon? I've never had the courage to order the Hot Fudge Burger or the Garbage Burger, until now. Challenge accepted. Photos coming soon.
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May 3, 2013 06:12
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http://www.businesswire.com/news/home/20130430005625/en/Jones-Soda-Dishes-Canadian-Delicacy POUTINE SODA.
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May 3, 2013 06:45
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ToyotaThong posted:Fellow Pensacola goon? I wouldn't wish the garbage burger on my worst enemy, good luck.
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May 3, 2013 07:06
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 The AB aka after birth. Chips, yiros meat, sour cream, chilli sauce. 
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May 3, 2013 12:22
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http://en.wikipedia.org/wiki/Slatur Blood, fat and liver sausages. Not quite as disgusting as most of the stuff in this thread and actually quite enjoyable. https://www.youtube.com/watch?v=kytaum_6Wh8 Here´s a movie scene where it's being made.
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May 3, 2013 13:30
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Disco Tits posted:
Blue and White cafe?
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May 3, 2013 15:55
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I love vegemite and peanut butter together on toast/sandwiches. My family used to tease me about it but I thought I couldn't be the only one. Tastes a bit like satay sauce 
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May 3, 2013 18:59
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pentyne posted:http://www.businesswire.com/news/home/20130430005625/en/Jones-Soda-Dishes-Canadian-Delicacy Anyone try this yet? Gonna try to track some down and save it for drunken bets.
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May 3, 2013 19:45
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SC Bracer posted:Oh man, the first time I went to Hong Kong, I went completely off my food thanks to the smell of the street stuff. I've eaten all kinds of weird poo poo before, but nope. Not this time. So this is back from page 3 or something, but I just wanted to say that live termites in fact taste just like peanut butter, so the fried ones probably do too.
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May 3, 2013 20:54
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I could literally poo poo on a plate, add fat and salt, and then post a picture, and someone in this thread would pop up to defend it. Seriously, what's wrong with some of you that you'd eat this stuff? Have the fleshy part of frut.
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May 3, 2013 21:14
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Samfucius posted:So this is back from page 3 or something, but I just wanted to say that live termites in fact taste just like peanut butter, so the fried ones probably do too. I've eaten mealworms (both live and fried), live ants, fried maguey worms, fried grasshoppers, and steamed silkworm pupae and the only ones that didn't basically taste like nuts or nut butters were the fried mealworms which were so thoroughly fried that they just tasted like potato chips and the ants which were more acidic and tasted kind of like lemon. I think it's just a general thing that bugs taste like nuts.
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May 3, 2013 21:25
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Disco Tits posted:
gently caress that sounds amazing.
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May 3, 2013 21:56
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Was browsing the yelp of a bar close to me to link to someone and found this on the photos: Gold burger apparently. I have no idea what the gold actually is.
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May 4, 2013 00:02
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Plinkey posted:Was browsing the yelp of a bar close to me to link to someone and found this on the photos: Probably gold leaf. It's inert and therefore safe to eat.
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May 4, 2013 00:10
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Plinkey posted:Was browsing the yelp of a bar close to me to link to someone and found this on the photos: Christ, how much of a rich rear end in a top hat do you have to be to order a gold leaf burger?
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May 4, 2013 00:53
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fizzymercy posted:You can order it from Amazon. I order Marmite because I eat it by the jar and it's hard to find around Houston. Are you a goat?
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May 4, 2013 01:04
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Wanamingo posted:Christ, how much of a rich rear end in a top hat do you have to be to order a gold leaf burger? It's really not all that swanky of a place just good microbrews. It's also in Baltimore a place not exactly known for it's money. It seemed really out of place for a microbrew bar.
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May 4, 2013 01:14
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Wanamingo posted:Christ, how much of a rich rear end in a top hat do you have to be to order a gold leaf burger? More like how rich is your rear end in a top hat going to look when this thing gets done moving through you  Beef Jerky Robot posted:Are you a goat? Yes, and these damnedable hooves sure do make typing a chore.
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May 4, 2013 01:29
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Wanamingo posted:Christ, how much of a rich rear end in a top hat do you have to be to order a gold leaf burger? poo poo like this isn't for rich people, it's for poor people who want to feel rich. Gold leaf isn't that expensive; gold can be pounded to an incredible thinness.
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May 4, 2013 01:32
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http://newsfeed.time.com/2012/07/17/at-666-this-devilish-new-burger-is-also-the-worlds-most-expensive/ Speaking of gold-leafed burgers, this one has so much gratuitously expensive poo poo on it that it costs $666. It's one of the few foods I'd call offensively bad. And it's ~ironic~ of course.
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May 4, 2013 01:46
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My favorite was the NYC dessert place that was super expensive and super swanky. Most expensive ice cream ever, gold leaf everywhere. That kind of place. It kept of getting closed because of health violations . . .
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May 4, 2013 02:30
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Shbobdb posted:My favorite was the NYC dessert place that was super expensive and super swanky. Most expensive ice cream ever, gold leaf everywhere. That kind of place. This one? A very small part of me wishes I could become very rich and famous just so I could go here on a whim one day and eat one of these for myself. Though the bulk of the price seems to go towards the bracelet and spoon you get with it. edit; I guess I didn't notice that links to the DC location's page, the NYC one only has the $1000 one on their menu. Miss Kalle has a new favorite as of 03:02 on May 4, 2013 |
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May 4, 2013 02:35
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You'd think a restaurant that serves a $25,000 dessert could afford a copy editor for their own website.
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May 4, 2013 02:38
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stereobreadsticks posted:I've eaten mealworms (both live and fried), live ants, fried maguey worms, fried grasshoppers, and steamed silkworm pupae and the only ones that didn't basically taste like nuts or nut butters were the fried mealworms which were so thoroughly fried that they just tasted like potato chips and the ants which were more acidic and tasted kind of like lemon. I think it's just a general thing that bugs taste like nuts.
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May 4, 2013 05:22
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