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Tatum Girlparts posted:Well yea, how else do you get the reindeer interested? Exactly.
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Jul 18, 2013 23:34
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Happy Hat posted:Ain't spending time agonizing - I'm in the middle of the Germanic Fiefdoms right now, going south - there's rumors of mountains - they may have cheese! go to provence. it's amazing. I drove up from marseilles to the verdon gorge, aix-en-provence, lots of little towns, and finally hit chateauneuf-du-pape. stayed in lots of little bed and breakfast places for really cheap, like 30-50eur a night for a room. I've been to tuscany too, and it was pretty boring and about 1/3rd as pretty. I liked the wine a lot less too, fwiw. edit : though florence was pretty awesome I gotta say, and just north of tuscany is cinque terra, which was amazing even in march when I went. deja vu, have you been asking about this before in this thread? mindphlux fucked around with this message at 05:16 on Jul 19, 2013 |
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Jul 19, 2013 05:13
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Tatum Girlparts posted:Well yea, how else do you get the reindeer interested? 
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Jul 19, 2013 07:07
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mindphlux posted:
We didn't like the Tuscan whites at all, this is a good point.
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Jul 19, 2013 07:13
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therattle posted:We didn't like the Tuscan whites at all, this is a good point. plus, in provence, they go hard. http://i.imgur.com/lgLf5Cr.jpg
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Jul 19, 2013 10:13
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Seriously though Provençal rosés are loving incredible and you owe it to yourself to drink them all.
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Jul 19, 2013 10:21
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Mr. Wiggles posted:Go a little further and hit Slovenia. It will be beautiful and a little out of the ordinary. Otherwise either is a great choice. Just stay in the countryside. The Western part is fantastic. People leave the car keys in the car - where else?! They'd just lose them! It's like a mix between Western Norway and the Mediterranean. Amazing beer, booze and everything.
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Jul 19, 2013 10:33
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The obvious solution to the heat wave breaking in NYC is to make chili with a lot of local hot peppers. Naked.
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Jul 20, 2013 20:17
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Vegetable Melange posted:The obvious solution to the heat wave breaking in NYC is to make chili with a lot of local hot peppers. Naked. PLEASE don't touch anything until AFTER you wash your hands thoroughly with soap and junk. I never again want to feel that searing pain on my cock. Ever again.
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Jul 20, 2013 20:28
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Look. A little spice is what makes one feel alive. Enjoy it.
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Jul 20, 2013 20:35
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Funny story that, Dino, but since this is a group of hedonists and perverts, I feel inclined to share a good pair of stories. Scene one is I'm cooking something with habaneros in my kitchen. I'm dating someone else in the food business who likes to overindulge as often as not, so we're drunk and cooking up some good poo poo. In the spirit of passion, we decide to get it on right there, in the kitchen. She was admirably fond of anal sex, so I'm rubbing my cock down with some olive oil to get it going when I feel a slight tingle through my drunken haze. Needless to say, she was much more aware of the burning than I, and what was to be some hot, nasty kitchen counter sex turned into a puddle of un-fun moans and inappropriate giggles. Scene two is I have a dear friend who couldn't cook for his life. He goes and buys himself an apartment and is otherwise living his life like a grownup with three serious mathematics degrees, but still eats take out like a shlub. So I buy him this cookbook and it seems to get him going. One day he calls me while I'm tooling around outside a friends bar, going through a pretty tough breakup with the aforementioned sodomy enthusiast. He says with a little giggle that it sucks to cut hot peppers then piss, and we have a laugh and talk for about 45 min about the breakup. Finally he says "no, but really, my cock is burning". I tell him to stick it in a glass of milk and that I love him for being a good enough friend to talk about my poo poo while he sat on a low grade chemical burn on his babymaker. I like to say it's a mistake you make three times. Once, you learn the pain. Twice, you learn that you're an idiot. Three times, and you instinctively wash your hands every time you cut a pepper.
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Jul 20, 2013 20:48
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dino. posted:PLEASE don't touch anything until AFTER you wash your hands thoroughly with soap and junk. I never again want to feel that searing pain on my cock. Ever again. But Puppy on the other hand... 
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Jul 20, 2013 23:31
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Vegetable Melange posted:Olive oil Might want to try an oil with a higher burn temperature next time.
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Jul 21, 2013 00:15
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So when you respond to my add that I'm a guitarist doing indie rock stuff, and the add goes into some detail, don't waste my time trying to get me to join your casino cover band. I hate craigslist sometimes.
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Jul 21, 2013 00:41
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Vegetable Melange posted:Hawt food junk If only my wife would consider hawt anal.
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Jul 21, 2013 02:38
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My local asian mart got kumquats in. They were labeled "Golden Tangerines", but they looked exactly like the pic on Wikipedia. They tasted about what I expected; like an orange-flavored lime, but with an edible rind. The oils made my tongue tingle.
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Jul 21, 2013 07:47
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Kumquats are awesome candied. Be sure to poke holes through them or they burst in the syrup.
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Jul 21, 2013 09:03
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When the weather is hot I enjoy putting my Johnson in a tall cold glass of milk, even if I haven't burned it with chilli. Full fat is best. Oh! I've always wanted an electric jigsaw but never been able to justify it, but I've got some smallish branches that need cutting down and then into pieces. By hand would be a pain. I looked on eBay and a used Bosch in good nick was ending in 10 minutes. I got it for less than £20 including p&p. 
therattle fucked around with this message at 09:31 on Jul 21, 2013 |
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Jul 21, 2013 09:28
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Steakandchips posted:Butter here is about £1.60. For Lurpak. Butter here is about £7-8 for a cheap package.
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Jul 21, 2013 11:05
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Butter post. Took this at the local Asda yesterday:
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Jul 21, 2013 12:29
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therattle posted:When the weather is hot I enjoy putting my Johnson in a tall cold glass of milk, even if I haven't burned it with chilli. Full fat is best. I don't think a jigsaw is the idea tool for that, unless it means something different over there.  You mean one of these?
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Jul 21, 2013 14:07
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bunnielab posted:I don't think a jigsaw is the idea tool for that, unless it means something different over there. Pretty much. I know it isn't ideal but from what I've read, it'll do the job, besides having other applications.
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Jul 21, 2013 14:29
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Butter Post. (Compliments is the shittiest of lovely store brands)
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Jul 21, 2013 14:58
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therattle posted:Pretty much. I know it isn't ideal but from what I've read, it'll do the job, besides having other applications. Just be careful, trying to cut anything other than sheet goods with one of those can be dangerous. What you really need/want is a Milwaukee 15-Amp Super Sawzall Reciprocating Saw:  With one of these and enough blades you can cut anything.
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Jul 21, 2013 16:03
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therattle posted:When the weather is hot I enjoy putting my Johnson in a tall cold glass of milk, even if I haven't burned it with chilli. Full fat is best. I will never eat anything with your homemade butter.
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Jul 21, 2013 16:08
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contrapants posted:I will never eat anything with your homemade butter. How do you churn your butter?
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Jul 21, 2013 16:47
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Vegetable Melange posted:How do you churn your butter? Same, but with a little jalapeño oil 
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Jul 21, 2013 17:03
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bunnielab posted:Just be careful, trying to cut anything other than sheet goods with one of those can be dangerous. What you really need/want is a Milwaukee 15-Amp Super Sawzall Reciprocating Saw: I use one of these to break down sheep. Also important at the racetrack for cutting away damaged bodywork.
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Jul 21, 2013 17:28
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Mr. Wiggles posted:I use one of these to break down sheep. Also important at the racetrack for cutting away damaged bodywork.
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Jul 21, 2013 20:00
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bunnielab posted:Just be careful, trying to cut anything other than sheet goods with one of those can be dangerous. What you really need/want is a Milwaukee 15-Amp Super Sawzall Reciprocating Saw: I intend to be VERY careful, thanks. I am aware it isn't the best tool for the job but it is not going to be used further very often, in think its good enough, and it was cheap. If I was using it to cut branches more often (like if I moved to the country) I'd buy something more suitable.
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Jul 21, 2013 20:05
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No Wave posted:How do you wash it in between? I'm not asking to be snarky, I'd love a tool that I could use as my go-to cutting everything tool and that's the only question I'd need answered before I went for it. I wrap a plastic bag around most of it, which takes care of most of the mess. Otherwise, just take it apart when you're done and clean.
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Jul 21, 2013 21:00
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Steakandchips posted:Butter post. Took this at the local Asda yesterday: Christmas 2011 NEVER FORGET  https://www.youtube.com/watch?v=WWJGQQF6aCk
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Jul 22, 2013 17:12
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EAT THE EGGS RICOLA posted:Butter Post. 9 Canadian is 5.66 GBP. Either those butters are big butters (1kg or more), or Canadians get hosed on butter.
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Jul 22, 2013 17:58
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Steakandchips posted:9 Canadian is 5.66 GBP. Either those butters are big butters (1kg or more), or Canadians get hosed on butter. That's from Nunavut, which is so far from anything that it's a marvel they even know what butter is.
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Jul 22, 2013 18:25
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Totally Reasonable posted:That's from Nunavut, which is so far from anything that it's a marvel they even know what butter is. Maybe it's local seal butter.
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Jul 22, 2013 18:26
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I approve of the new thread title.
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Jul 22, 2013 18:37
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Steakandchips posted:9 Canadian is 5.66 GBP. Either those butters are big butters (1kg or more), or Canadians get hosed on butter.  In an actually inhabitable area of Canada a pound of butter doesn't cost $9.00/lb; I think recently I saw Compliments butter go for like $4.50/lb. The better quality butters (Cultured/european style/whatever) usually run for $6.50/lb and up, but go on sale pretty often and their sale price is usually whittled down to mid-range butters, which is closer to $5.00/lb. My boyfriend's mother always gauged her poverty/wealth level with butter. If she couldn't afford to have real butter in the house, she was poor as poo poo and something needed to be done. BUTTER, Y'ALL!  I had a teacher who worked up in Nunavut. Back in the early 2000's I think a gallon of milk was over 10 dollars. A gallon of milk where I'm from is 5 dollars right now and I weep over THAT, I cannot imagine  for a jug of milk.
Clavietika fucked around with this message at 20:10 on Jul 22, 2013 |
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Jul 22, 2013 20:08
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Yeah, I saw some of the other prices of stuff in Nunavut. They had a box of pasta for like $40. There was Ketchup for $14. A 1/2 gallon of Tropicana was like $15. Red peppers were like $17. Compared to all that, $9/lb for butter doesn't seem half bad. http://nunavutfoodprice.tumblr.com/
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Jul 22, 2013 20:31
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 Made a sirloin tip roast for the first time, it was way smaller than what was in the recipes I found so I shortened the cooking time, but not enough. Well done roast. 
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Jul 22, 2013 23:39
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| # ? Jun 6, 2024 21:39 |
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Hawkgirl posted:
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Jul 22, 2013 23:43
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