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Khisanth Magus posted:Apparently it is a fact that for some people the addition of any amount of cilantro to something makes it taste like they are eating soap. Which must suck for eating out. I guess that could be related to how some folks think raw onions taste utterly vile.
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Nov 6, 2013 20:11
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Bobbin Threadbare posted:I guess that could be related to how some folks think raw onions taste utterly vile. No, most people that think that think that because onions DO taste utterly vile.
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Nov 6, 2013 21:01
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Raw onions are great, if a little strong. Cilantro is awful and should be purged from this earth.
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Nov 6, 2013 21:15
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UZworm posted:No, most people that think that think that because onions DO taste utterly vile. Go to a Greek restaurant and say that again.
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Nov 6, 2013 21:22
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SlothfulCobra posted:Raw onions are great, if a little strong. Get dunked, cilantro is great. I'm not a fan of raw onions, but that's more a texture thing than taste. Cooked onions are amazing.
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Nov 6, 2013 21:51
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I eat whole onion bulbs like apples on occasion. They're delicious raw.
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Nov 6, 2013 22:03
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pandaK posted:I eat whole onion bulbs like apples on occasion. They're delicious raw. I can feel your odor from across the internet.
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Nov 6, 2013 22:30
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pandaK posted:I eat whole onion bulbs like apples on occasion. They're delicious raw. Man, I love me some onion, but I can't eat a bulb like an apple. I can eat raw onion, just not that much. My favorites are the little pearl onions you put into stews, though.
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Nov 6, 2013 22:30
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There's a single gene that controls whether Cilantro tastes like soap to you. So if you don't like cilantro you're on the mutant list. Consider it your mutant power.
Arglebargle III fucked around with this message at 06:37 on Nov 7, 2013 |
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Nov 7, 2013 06:29
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Arglebargle III posted:There's a single gene that controls whether Cilantro tastes like soap to you. So if you don't like cilantro you're on the mutant list. Consider it your mutant power. I have the worst mutant power.   Loving the LP, by the way. I'm going to need to make that quiche one of these days.
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Nov 7, 2013 06:52
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Arglebargle III posted:There's a single gene that controls whether Cilantro tastes like soap to you. So if you don't like cilantro you're on the mutant list. Consider it your mutant power. Genes are wonderful things when it comes to food, aren't they? And that's only one other example.
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Nov 7, 2013 08:39
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People taste cilantro as soap? Well okay then that's weird.
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Nov 7, 2013 14:24
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You people are crazy. *drinks cocktail made of liquid soap and stuff under the laundry sink*
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Nov 7, 2013 14:36
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Blueberries taste as sour as lemons to me. Apparently it's also a genetic thing.
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Nov 7, 2013 15:58
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In mild contrast, I think Cilantro tastes like soap and that's why I like it. The fact that it occasionally makes my food inedible to other people in the room is a plus, but peppers are better for that.
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Nov 7, 2013 15:59
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Mico, you really need to practice peeling your DS potatoes. It's just embarrassing.
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Nov 10, 2013 13:04
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Glazius posted:Mico, you really need to practice peeling your DS potatoes. It's just embarrassing. In my defense, peeling potatoes on desmume is basically loving impossible
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Nov 10, 2013 13:17
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 Bonus Video Egg Loaf is a traditional meal, usually made with 3 eggs, 1/4th cup of milk, garlic powder, onion powder, pepper, red pepper and love. I suggest cooking for five minutes but your results may vary. Drown that poo poo in ketchup. EntranceJew fucked around with this message at 01:35 on Nov 11, 2013 |
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Nov 11, 2013 00:11
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"gently caress that poo poo up" is the best cooking instructions I have ever heard.
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Nov 11, 2013 01:10
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Bonus Video Video Pizza is a delicacy enjoyed through the mouth senses but also the eyes and ears for it is full sensory experience of pizza.
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Nov 19, 2013 23:38
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So Mico, did you ever unlock cornbread? I fell asleep.
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Nov 21, 2013 05:33
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Devious Vacuum posted:So Mico, did you ever unlock cornbread? I fell asleep. Yep. Just finished commentary, actually, the video should be up in a day or two.
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Nov 21, 2013 05:40
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   Fried Chicken: Take some Thighs, Legs, or a combination of the two, and marinate them in a ziploc filled with buttermilk for AT LEAST 6 hours. 24 preferred. Rub the chicken with a spice mixture with a ratio of the following: 1x Oregano 1x Chili Powder 1x Sage 1x Basil 1x Marjoram 1x Pepper 1x Salt 1x Onion Powder 1x Garlic Powder 1x Powdered Sugar 2x Accent 2x Paprika Then take a mixture of flour and salt, most likely 1 tablespoon salt to 1 cup flour, and slowly add some beaten egg until you end up with a ton of crumbs. Dredge the spiced chicken in the salt egg flour thing Fry 3-4 minutes per side in an electric skillet or frying pan, using Vegetable Shortening (or Veg Oil if you dont have or are avoiding shortening) Finish in the oven for 25 minutes at 400 ° F which is conveniently exactly how long and the same temperature we cook the cornbread at. Cornbread: Take 1 egg, beaten 1 cup milk 1 and 1/4 cups Flour 3/4 cups cornmeal 1/2 teaspoon salt 1/4 cup sugar 1/4 cup Vegetable Oil 1/4 cup honey 2 tablespoons baking powder and mix that poo poo real fine then pour into a 9x9 greased metal pan and bake for 25 minutes at 400° F Music: I'M GAY M & H Band - Pop Corn (Remix Version 87 Special DJ) Swamp Bear - Psychotic Girl Deadly Premonition OST - Life is Beautiful Voting: Spaghetti Bolognese Hamburger Tempura Choose wisely! Also I have updated my website's wordpress theme to be a little less... misaligned. Hopefully it's easier to watch the selfhosted videos now.
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Nov 21, 2013 11:31
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Had it for lunch, so Spag Bol
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Nov 21, 2013 11:39
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I want to see someone make Tempura. It's still something I haven't had myself because my famaily isn't particularly eager to try it.
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Nov 21, 2013 12:54
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I want to see you Burg as hard as you can so the thread can start yelling at you for burgin' wrong.
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Nov 21, 2013 13:02
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You guys, life is beautiful and chicken is delicious. Also spaghetti bolognese.
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Nov 21, 2013 14:05
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Tempura
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Nov 21, 2013 14:57
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You might also want to know that our parents only ever used that cornbread recipe once. After that dad tried a few other weird ones but no one liked them so now mom makes the recipe from the back of the cornmeal bag again.
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Nov 21, 2013 15:29
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Tempura. Everyone I know has some version of Spag Bol (mine is basically closer to a chilli than a bol, but hey, it tastes fruity, so it totally counts, right?)
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Nov 21, 2013 15:34
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Spag bol are always great.
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Nov 21, 2013 15:53
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Going with Spag bol because when I first read the vote for it I thought it was "swag bowl", and who wouln't want a nice big bowl of swag in the morning?
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Nov 21, 2013 17:10
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JamieTheD posted:Spag Bol (mine is basically closer to a chilli than a bol, but hey, it tastes fruity, so it totally counts, right?)  fruity taste?! You should watch Heston Blumenthal compare the Italian original to the version the British (and us Germans, too) make.
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Nov 21, 2013 17:38
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Your delicious delicious trans fats are being banned in the US I think?
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Nov 21, 2013 17:50
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Spaghetti Bolognese? That's for when you make spaghetti and meatballs and your meatballs came out bad. I demand a Burger Challenge because we'd finally be talkin' my language.
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Nov 21, 2013 17:51
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Your chicken has MSG, I think I want to marry you or something like that. And gently caress yeah, show me some good ground cow patties, when I make them they always fall apart 
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Nov 21, 2013 19:04
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Make burgers They are simple and tasty and tasty And I want to see how cooking mama does them wrong.
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Nov 21, 2013 19:39
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Tempura. Holy cow that was a large serving. There's two people eating these, right? You guys didn't finish all of that in one serving, right?
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Nov 21, 2013 20:14
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We gotta burg it up now.
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Nov 21, 2013 20:33
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Gotta be burgers. Also that fried chicken looks delicious, and you are my hero forever for not doing the trendy thing and using goddamn panko.
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Nov 21, 2013 20:38
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