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GrAviTy84 posted:Would you prefer it if you were called a genetic oddity? Probably! I think my point is that almost everyone has something they don't like, and it isn't immaturity (which isn't to day that sometimes it is immaturity - but it isn't always). It's just what makes people different. Call it a genetic oddity if you like - but don't call it immaturity. That's an olive branch I can grasp!
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# ? Jan 11, 2014 21:02 |
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# ? Jun 8, 2024 08:02 |
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No Wave posted:Even pico de gallo? It's the raw tomato skin feeling as you try to chew it that gets to me. Texture rather than flavor. Like that outer layer of an onion skin. My teeth can't seem to do anything with it.
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# ? Jan 11, 2014 21:06 |
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Avocados are good for guac and nothing else. And I only really like the upper 1% of tomatoes enough to eat them raw so normally I just avoid them unless I have reason to believe them to be good. Bad tomatoes are so so sad.
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# ? Jan 11, 2014 21:30 |
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bunnielab posted:Avocados are good for guac and nothing else. I'm sure I could find more ways to use avocado, but really I never get enough guac anyways so why bother?
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# ? Jan 11, 2014 21:35 |
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GrAviTy84 posted:Sorry but this begs the question of if you've ever had a perfectly ripe tomato still warm off the vine. I have a hard time believing someone could not like that. Check your California privilege, please.
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# ? Jan 11, 2014 22:08 |
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On another topic... I am now dewormed.
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# ? Jan 11, 2014 22:16 |
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bunnielab posted:Avocados are good for guac and nothing else. BLT's get taken to another level with avocado. I guess they'd become BLTA's then but still. A couple slices of ripe avocado are delicious.
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# ? Jan 11, 2014 22:28 |
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No Wave posted:Even pico de gallo? No, I love pico de gallo and tomato bruschetta. It's just tomato on it's own, or things like tomato-mozzarella-basil platters that get me. I guess the lime or balsamic just takes whatever edge it is I don't like off them. Also, I'm English. Fresh tomatoes come from my grandma's greenhouse, and with the weather here I'm lucky if I can collect them without a coat.
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# ? Jan 11, 2014 22:35 |
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Doh004 posted:BLT's get taken to another level with avocado. I guess they'd become BLTA's then but still. A couple slices of ripe avocado are delicious. The BLAT is one of my favorite sandwiches. That poo poo is amazing with some nice thick bacon and a bunch of cracked black pepper on the avocado.
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# ? Jan 11, 2014 22:41 |
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TABLE
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# ? Jan 11, 2014 22:44 |
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ROFL. <3 u michtherattle posted:Probably! I think my point is that almost everyone has something they don't like, and it isn't immaturity (which isn't to day that sometimes it is immaturity - but it isn't always). It's just what makes people different. Call it a genetic oddity if you like - but don't call it immaturity. Idk. Im a genetic oddity in that I'm allergic to peanuts and I wish so bad that they were just a taste I had yet to acquire.
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# ? Jan 11, 2014 22:51 |
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Doh004 posted:BLT's get taken to another level with avocado. I guess they'd become BLTA's then but still. A couple slices of ripe avocado are delicious. Ok I can see that. A BLT is already a texture madhouse so it would fit. I think it would be better whipped into the mayo though. I like making BLTs in the summer but I am forever chasing the best bread style, thickness, and toastedness.
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# ? Jan 11, 2014 22:52 |
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Vegetable Melange posted:Check your California privilege, please. I live in Massachusetts and have eaten countless fresh tomatoes of several varieties right off the vine. Avocado haters can shove their opinions about the Best Fruit.
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# ? Jan 11, 2014 22:58 |
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bunnielab posted:Ok I can see that. A BLT is already a texture madhouse so it would fit. I think it would be better whipped into the mayo though. If I add avocado to the BLT I end up not needing mayo. I find it adds sufficient creaminess. But I also really like avocados and eat them straight up (with a sprinkling of salt) so YMMV.
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# ? Jan 11, 2014 22:58 |
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mich posted:TABLE LGBT
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# ? Jan 11, 2014 23:09 |
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Avocado pizza with a little red pepper flake is great.
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# ? Jan 11, 2014 23:25 |
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Doh004 posted:If I add avocado to the BLT I end up not needing mayo. I find it adds sufficient creaminess. Whoa whoa whoa mayocado BLT owns.
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# ? Jan 11, 2014 23:27 |
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GrAviTy84 posted:Whoa whoa whoa mayocado BLT owns. Yep it's good stuff. It's all good. Put avocado on everything. It owns.
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# ? Jan 11, 2014 23:33 |
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Avocado on burgs is good. Way better than mayo on burgs.
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# ? Jan 11, 2014 23:59 |
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If the avocado I just opened is perfect I'll forgo using it for salad or whatever and instead I'll fill the cavity half-full with my best Japanese soy and a dab of wasabi and eat as is with a teapoon. To the cook go the spoils.
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# ? Jan 12, 2014 00:05 |
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Sjurygg posted:If the avocado I just opened is perfect I'll forgo using it for salad or whatever and instead I'll fill the cavity half-full with my best Japanese soy and a dab of wasabi and eat as is with a teapoon. To the cook go the spoils.
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# ? Jan 12, 2014 00:09 |
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Tomatoes in my guac? Discuss.
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# ? Jan 12, 2014 00:10 |
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ITT people have cilantro autism
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# ? Jan 12, 2014 00:11 |
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Crusty Nutsack posted:Avocado on burgs is good. Way better than mayo on burgs. Sjurygg posted:If the avocado I just opened is perfect I'll forgo using it for salad or whatever and instead I'll fill the cavity half-full with my best Japanese soy and a dab of wasabi and eat as is with a teapoon. To the cook go the spoils.
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# ? Jan 12, 2014 00:12 |
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EAT THE EGGS RICOLA posted:ITT people have cilantro autism quit being so immature dude and eat your slimy fermented mutton fat
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# ? Jan 12, 2014 00:13 |
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Crusty Nutsack posted:Avocado on burgs is good. Way better than mayo on burgs. I'm sorry about your wrong opinions. geetee posted:Tomatoes in my guac? Discuss. Sometimes, only if they are good and I need to use them up. Take out the seeds though and the wet stuff though or it makes it too watery. usually if i'm making quac, I also make pico de gallo. It is the same recipe just tomatoes instead of avacados. So I do that then eat them together.
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# ? Jan 12, 2014 00:14 |
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True story, I taught my wife how to not just like, but specifically seek out, avocado, pickled olives and salt tongue. Conversely for century eggs, stinky tofu and milky tea. It's beautiful.
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# ? Jan 12, 2014 00:17 |
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copen posted:I'm sorry about your wrong opinions. I'm sorry you're broken
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# ? Jan 12, 2014 00:50 |
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The one food I can not live without: tortillas. A tomato does me no good if I have no tortilla to make a taco/burra/tostada/etc.
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# ? Jan 12, 2014 02:21 |
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Chef De Cuisinart posted:The one food I can not live without: tortillas.
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# ? Jan 12, 2014 02:34 |
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Ok - I need to find cheese knives.. recommendations?
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# ? Jan 12, 2014 11:59 |
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As acweddingHappy Hat posted:Ok - I need to find cheese knives.. As a wedding present we got a set of 3 steel legnoart cheese knives. Quite pricy but beautiful and good.
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# ? Jan 12, 2014 12:07 |
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They actually look really good!
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# ? Jan 12, 2014 12:22 |
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(continuing the moonlanguage thing because you all seem to enjoy it so much) Jamen jeg kommer gerne ned i din kælder (eller er det mon klogt?) Hvornår kunne det passe dig? Er i Kbh de næste par weekender og har travlt i starten af den kommende uge (hurra for deadlines).
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# ? Jan 12, 2014 14:08 |
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Happy Hat posted:Ok - I need to find cheese knives.. I got a great set of Laguiole that will someday be the center of my grow up flatware (like I won't just outfit my next apt from restaurant supply).
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# ? Jan 12, 2014 17:54 |
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These are the ones I have. http://www.thecheeseandwineshop.co.uk/products/legnoart-lattevivo-cheese-enthusiasts-set.asp
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# ? Jan 12, 2014 18:16 |
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I use one of these things: but I am a savage.
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# ? Jan 12, 2014 20:49 |
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Happy Hat posted:On another topic... I am now dewormed. Was it a boy or a girl? :3
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# ? Jan 12, 2014 21:37 |
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The weirdest one I heard this week was somebody who didn't eat mushrooms because they read they cause yeast infections. I knew there was a million things wrong with this, but looking it up results in it being a thing about as much as gluten sensitivity, and seems a bit worse. Instead of avoiding some grain-products due to misinformation about one plant, it's avoiding all edible fungus is the solution to not spending money on Vagisil.
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# ? Jan 12, 2014 22:19 |
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# ? Jun 8, 2024 08:02 |
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Boy do I have a story about yeast.
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# ? Jan 12, 2014 22:53 |