|
frozentreasure posted:Spaghetti Bolognese. It's gotta win someday. Agreed. Voting spag bol also.
|
#
?
Mar 3, 2014 11:05
|
|
|
|
| # ? Jun 8, 2024 19:38 |
|
|
Spaghetti Bolognese
|
|
#
?
Mar 3, 2014 11:08
|
|
|
Spaghetti Bolognese or an XXL GRILLED STUFT STEAK BURRITO frolf means frog golf
|
|
#
?
Mar 3, 2014 12:03
|
|
|
Senerio posted:Spaghetti Bolognese
|
|
#
?
Mar 3, 2014 13:16
|
|
|
Actually, I still want Frolf Kiev.
|
|
#
?
Mar 3, 2014 14:53
|
|
|
|
|
#
?
Mar 3, 2014 15:23
|
|
|
the most topical food would be Borscht. Which is why you should do that.
|
|
#
?
Mar 3, 2014 16:19
|
|
|
|
|
#
?
Mar 3, 2014 16:49
|
|
|
Well, since that ain't ever going to happen, in for samosas.
|
|
#
?
Mar 3, 2014 16:56
|
|
|
Samizdata posted:Well, since that ain't ever going to happen, 
|
|
#
?
Mar 3, 2014 17:46
|
|
|
frozentreasure posted:Spaghetti Bolognese. It's gotta win someday. This.
|
|
#
?
Mar 3, 2014 18:59
|
|
|
Since it seems like you're going for maximum crossover of the LPs you're involved with, I think you should cook frog legs and end the video with you whacking them with a golf club.
|
|
#
?
Mar 3, 2014 19:50
|
|
|
What was with Cooking Mama's chow mein? Chow mein means the noodles are fried and hard; lo mein is what you call it when you add soft, boiled noodles instead. Kiev some chicken.
|
|
#
?
Mar 3, 2014 21:03
|
|
|
Cooking Mama just has problems. It does a lot of weird poo poo westerners aren't used to, like using that curry bouillon cube or not deep-frying their cheeseburgs.
|
|
#
?
Mar 3, 2014 21:10
|
|
|
Spag Bol. It will win. It must.
|
|
#
?
Mar 3, 2014 21:42
|
|
|
I enjoyed the Chow Mein episode. How does adding too much oil ruin the dish or was it the fact you had oil flying out of the pan that will burn you?
|
|
#
?
Mar 3, 2014 21:47
|
|
|
Gamer McBaggin posted:I enjoyed the Chow Mein episode. It's not just you, it's everyone! Fire is an everpresent danger to us all.
|
|
#
?
Mar 3, 2014 21:53
|
|
|
Gamer McBaggin posted:I enjoyed the Chow Mein episode. Good luck searing the chicken in that much fat, if you noticed his chicken was depressingly pale after cooking. Also it's loving gross why would you use that much oil
|
|
#
?
Mar 3, 2014 21:53
|
|
|
Samosa because I have no idea what it is
|
|
#
?
Mar 3, 2014 21:54
|
|
|
Genocyber posted:Samosa because I have no idea what it is This is my actual vote
|
|
#
?
Mar 3, 2014 22:23
|
|
|
Samosas, because I kinda want some samosas. Also, what in the hell was Cooking Mama doing in that last step? You shred the dough with a, what is that, a curved dough cutter?
|
|
#
?
Mar 3, 2014 22:41
|
|
|
Genocyber posted:Samosa because I have no idea what it is This.
|
|
#
?
Mar 3, 2014 22:55
|
|
|
Spaghetti Bolognese,
|
|
#
?
Mar 4, 2014 00:42
|
|
|
when u mico com home and make hte spagheti
|
|
#
?
Mar 4, 2014 05:21
|
|
|
Spag Bol! I love me some pasta!
|
|
#
?
Mar 4, 2014 05:27
|
|
|
I would like to see latkes at some point. Preferably with sriracha.
|
|
#
?
Mar 4, 2014 10:35
|
|
|
Hedera Helix posted:I would like to see latkes at some point. Preferably with sriracha. If there's a cooking mama game with latkes in it this is news to me. Also Latke's are alot of loving work you basically have to hand squeeze all the juice out of a potato and its loving miserable.
|
|
#
?
Mar 4, 2014 11:13
|
|
|
and a Chicken Enchirito
|
|
#
?
Mar 4, 2014 11:30
|
|
|
Spaghetti Bolognese By the way, I was planning on making that Curry recipe you did first (I've never had curry in my life, I live in a small town in the Southern USA). Do Canned Tomatoes smell like absolute rear end to anyone else? I always worry that they've gone bad because they just smell horrendous, eugh. Also like your co-commentator, I hate coconut. Can I just substitute it 1 to 1 with chicken broth or do I have to use different amounts?
|
|
#
?
Mar 4, 2014 12:33
|
|
|
Curry's pretty versatile you can make changes without too much of an issue.
|
|
#
?
Mar 4, 2014 12:41
|
|
|
I'd probably go a little lighter on chicken stock, lest it get to thin.
|
|
#
?
Mar 4, 2014 12:47
|
|
|
Mico posted:Curry's pretty versatile you can make changes without too much of an issue. You made me hungry for curry so I made some yellow curry with shrimp and golly it was good. I need to stop reading this thread so I don't get fat--everything you make seems to inspire me to either replicate it or to cook something else (and eat it. all of it).
|
|
#
?
Mar 4, 2014 15:18
|
|
|
Mico posted:Curry's pretty versatile you can make changes without too much of an issue. To expand on this, the word "curry" is derived from the Tramil (an Indian language) word that essentially means "sauce." As such, there are dozens of curry spice blends and hundreds of ways you can put them to use. For a stir-fry, just take your 3-5 most favorite vegetables and some kind of meat (or skip the meat; it's Indian food so it'll work fine vegetarian), cut them into strips, and then fry them in the curry powder plus any kind of oil and maybe some soy sauce. For soup, dice the vegetables, add a hearty amount of any kind of bean, and boil until the meat is done and/or the beans are soft. Either way, once it's done, serve over rice or egg noodles and enjoy.
|
|
#
?
Mar 4, 2014 16:31
|
|
|
Putting my vote in for samosas.
|
|
#
?
Mar 4, 2014 18:00
|
|
|
Bobbin Threadbare posted:To expand on this, the word "curry" is derived from the Tramil (an Indian language) word that essentially means "sauce." As such, there are dozens of curry spice blends and hundreds of ways you can put them to use. For a stir-fry, just take your 3-5 most favorite vegetables and some kind of meat (or skip the meat; it's Indian food so it'll work fine vegetarian), cut them into strips, and then fry them in the curry powder plus any kind of oil and maybe some soy sauce. For soup, dice the vegetables, add a hearty amount of any kind of bean, and boil until the meat is done and/or the beans are soft. Either way, once it's done, serve over rice or egg noodles and enjoy. Alton Brown did a pretty good gag with this in an episode of Good Eats. When he called up an "outsourced tech support line" and asked the Indian fellow on the other end where he'd go for a good curry, he got told "London". Curry as most Westerners know it is pretty much unknown in India, it came about when a merchant or some such was trying to recreate the flavors he'd encountered in India without, you know, bothering to actually ask any questions while he was actually there. Can't be going around talking to filthy brown people too much. Japanese curries are derivative of this somewhat racist British knockoff rather than the Indian original.
|
|
#
?
Mar 4, 2014 23:08
|
|
|
Bobbin Threadbare posted:What was with Cooking Mama's chow mein? Chow mein means the noodles are fried and hard; lo mein is what you call it when you add soft, boiled noodles instead. You're thinking of the Cantonese specific version which is pan fried. "Chow mein" literally is stir fried noodles. Lo mein is when you just mix noodles with a sauce. I believe your confusion comes from American Chinese cuisine where you can call your dish whatever you want and no one will know. Cooking Mama is Japanese so I'd assume that all their Chinese recipies are going to be actual Chinese food (or close enough) and not American Chinese. Longinus00 fucked around with this message at 00:58 on Mar 5, 2014 |
|
#
?
Mar 5, 2014 00:45
|
|
|
Dr. Buttass posted:Alton Brown did a pretty good gag with this in an episode of Good Eats. When he called up an "outsourced tech support line" and asked the Indian fellow on the other end where he'd go for a good curry, he got told "London". Curry as most Westerners know it is pretty much unknown in India, it came about when a merchant or some such was trying to recreate the flavors he'd encountered in India without, you know, bothering to actually ask any questions while he was actually there. Can't be going around talking to filthy brown people too much. Japanese curries are derivative of this somewhat racist British knockoff rather than the Indian original.
|
|
#
?
Mar 5, 2014 00:47
|
|
|
pandaK posted:Samoa stuffed with chicken Kiev on top of spaghetti Bolognese This is how a winner thinks. But if not, samosas.
|
|
#
?
Mar 5, 2014 06:48
|
|
|
Longinus00 posted:You're thinking of the Cantonese specific version which is pan fried. "Chow mein" literally is stir fried noodles. Lo mein is when you just mix noodles with a sauce. I believe your confusion comes from American Chinese cuisine where you can call your dish whatever you want and no one will know. I think Cooking Mama is making knife cut noodles. In the video, she is shaving the dough into the water.
|
|
#
?
Mar 5, 2014 07:09
|
|
|
|
| # ? Jun 8, 2024 19:38 |
|
|
Tin Foil posted:I think Cooking Mama is making knife cut noodles. In the video, she is shaving the dough into the water. My bad, you're right. I didn't really pay attention to the Cooking Mama part of the video when I watched it earlier but the end product does looks like noodle soup with "knife cut noodles". This video demonstrates the technique a little better than Cooking Mama does for those who are interested. https://www.youtube.com/watch?v=hTQ08c_S_nE Longinus00 fucked around with this message at 07:43 on Mar 5, 2014 |
|
#
?
Mar 5, 2014 07:37
|
|