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Chicken Kiev.
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Apr 14, 2014 02:56
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| # ? Jun 9, 2024 11:11 |
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Mini chicken kiev bite kebabs
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Apr 14, 2014 03:02
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Samosaaaaaaaaas. That was some fuckin' primo poo poo. Two recipes in one video, truly we are a blessed people today.
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Apr 14, 2014 03:17
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Chicken kebabs. Also, olives are the best part of spaghetti sauce, and peanut butter is not molecularly identical to sugar, they just add a shitton of it in in a lot of brands (they also do this with spaghetti sauce). 
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Apr 14, 2014 03:38
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 What happened at the end there?!
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Apr 14, 2014 03:40
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oh yes oh god yes form the head FORM THE HEAD unghhhh...
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I say this for your own good: if you are going to make chicken kebabs, then you need to use spiedie marinade, and if you use spiedie marinade, then you need to eat the chicken using slices of Italian bread to pull the chicken off the skewer. I say this as a former resident of Endicott.
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Apr 14, 2014 03:58
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Chicken Kiev, for sure! Awww, man, watching that spag bol has confirmed my every belief about spag bol being a "chuck it in" dish, and it warmed the cockles of my heart to see you cut out the middleman by mixing the s'getti and bol together, because seriously, everyone I know mixes the two together if it isn't done already! Anyways, time for me to actually contribute, with JamieTheD's Insanely Fruity/Spicy/WTF Additions to Bolognese Okay, so Bolognese is great, right? But it's basically tomato, meat, onions, and a bay leaf or two. Fine on its own, but I like my bolo to bite back! So, the following things are always added into my bol:- 1 splash White Wine Vinegar 1 pinch (Okay, maybe 2 pinches) sugar (because A - gently caress the health po-lice, and B - It brings out the flavour of the other poo poo I put in) 2 pinches Mixed Herbs (because long habit) 2 pinches Piri Piri Herb Mix (Kicker number 1) 2 dried red chillis (Kicker number 2) 2 Bay Leaves (Remember to fish that and the chillis out after simmering if you want your friends to come back) 1 sliced green/yellow pepper (not the chilli kind, bell peppers, I think. Either way, this adds some more loving texture, as if shrooms and onions weren't enough) EDIT: I don't always put in garlic, but if I got it, I put a third of a clove in. This makes for a surprisingly tasty treat, which works well with Extra Mature Cheddar on top/under/what the gently caress ever. Parmesan if you got it, though... Because watching people experiencing the smell of Parmesan for the first time is classic. Fake Edit: Hot-drat, EntranceJew, your recipe was the best! JamieTheD fucked around with this message at 04:08 on Apr 14, 2014 |
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Apr 14, 2014 04:06
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Sometimes I like to just eat the pasta plain with maybe a very tiny amount of sauce
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Apr 14, 2014 04:08
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Kiev
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Apr 14, 2014 04:21
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Chicken Kiev, or anything you'd be willing to flush down a toilet.
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Apr 14, 2014 04:35
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JamieTheD posted:Stuff Hey fellow pinch of sugar in spaghetti-person. It makes it so much better.
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Apr 14, 2014 04:37
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Eggloaf Kiev
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Apr 14, 2014 04:39
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EJ, either you are committed to your art or wow your kitchen is dirty. Also thanks Mico, your LP has introduced me to so much music that I might have otherwise never heard  .Samosas (bonus round: make a bunch of mimosas because it rhymes and cook drunk).
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Apr 14, 2014 05:12
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The Masaokis ending took a 'good' LP and made it amazing.
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Apr 14, 2014 05:14
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GreyPowerVan posted:Hey fellow pinch of sugar in spaghetti-person. I hope you're not doing this with premade jar sauce because the vast majority of those already come jam packed with sugar.
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Apr 14, 2014 05:15
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If you add enough sugar it tastes just like my homeboy Chef Boyardee's secret recipe.
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Apr 14, 2014 05:17
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Mico posted:If you add enough sugar it tastes just like my homeboy Chef Boyardee's secret recipe. One of my favorite pasta toppings is just a whole load of sugar with a little prego added to the mix
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Apr 14, 2014 05:37
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pandaK posted:I hope you're not doing this with premade jar sauce because the vast majority of those already come jam packed with sugar. Nah, I make my own sauce. I may put it up on GWS wiki eventually whenever I remember to take pictures while making it.
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Apr 14, 2014 05:52
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Oh yeah, and the reason you put a little sauce into the spaghetti is so that it doesn't stick to the pot. Same reason some people rinse pasta in cold water for a second once it's drained; it doesn't cool the pasta down much but it does stiffen up the surface.
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Apr 14, 2014 05:57
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I would love to see Chicken Kiev!
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Apr 14, 2014 06:12
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Bobbin Threadbare posted:Oh yeah, and the reason you put a little sauce into the spaghetti is so that it doesn't stick to the pot. Same reason some people rinse pasta in cold water for a second once it's drained; it doesn't cool the pasta down much but it does stiffen up the surface. Please do not rinse your pasta in cold water unless it specifically calls for it. That washes off all the starch bubbles that have formed on the outside of the noodle which is what the sauce clings to when you mix it. No cling = no saucy noodles
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Apr 14, 2014 06:18
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Spaghetti is wonderful and yet somehow incredibly easy to ruin. If good spaghetti didn't exist I'd just write off all spaghetti as a mean trick constantly being played on me. Going with chicken kebabs because I have no idea why skewering meat is so popular that people continue to do it in their own homes where how portable your food is is entirely irrelevant.
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Apr 14, 2014 06:36
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You make the kebabs. Just you make 'em. Side note, She Fucks Me by Ween constantly mentions food... sorta.
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Apr 14, 2014 07:06
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As a 'murican I officially advocate Meat on a Stick because that's the 'murican way.
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Apr 14, 2014 07:08
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Kebabs! Delicious kebabs.
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Apr 14, 2014 07:33
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Samosas are superior to Kiev or kebabs.
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Apr 14, 2014 10:32
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Samosas so you can prove you make them better than this guy.
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Apr 14, 2014 13:22
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Kebabs. And I guess I shouldn't mention my Dorm Room Bolo recipe then.
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Apr 14, 2014 18:51
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Pyrotoad posted:Samosas so you can prove you make them better than this guy. That guy's bandanna makes it look like he has one hell of a unibrow.
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Apr 14, 2014 18:58
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Samosas with chutney
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Apr 14, 2014 21:43
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Samosas you bastard.
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Apr 15, 2014 02:14
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Camel Pimp posted:Samosas you bastard. This is the only correct answer. Maybe with a side of saag paneer...
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Apr 15, 2014 04:28
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Samosas
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Apr 15, 2014 07:30
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I wasn't going to say Samosas because I thought there was no way it could win, but it is far more delicious than chicken kiev. Plus the part where you have to fry it in cooking mama probably sucks and I want to see him do it. And his recipe is probably good too.
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Apr 15, 2014 07:52
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bathroomrage posted:The Masaokis ending took a 'good' LP and made it amazing. Yes! I was in tears. That accent  also when u mico com hom and make hte kebabs
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Apr 15, 2014 10:17
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Gagh
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Apr 15, 2014 10:53
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I think this means samosas won
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Apr 15, 2014 18:13
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 Is it too late to switch my vote?
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Apr 15, 2014 18:27
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Samosas because I am addicted to things related to curry.
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Apr 16, 2014 19:32
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| # ? Jun 9, 2024 11:11 |
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Goin' for Chicken Kiev
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Apr 18, 2014 13:55
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