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Camel Pimp posted:You know, I understand that sometimes (for whatever reason) you're really hungry and you just need to eat and you don't care if it actually tastes good - but why photograph it? I've eaten many a hot dog on white bread. Never once had the urge to photograph my poor dining choices. Also, I at least cooked them.
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Apr 24, 2014 05:59
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Camel Pimp posted:You know, I understand that sometimes (for whatever reason) you're really hungry and you just need to eat and you don't care if it actually tastes good - but why photograph it? A desperate bid for help, perhaps?
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Apr 24, 2014 09:19
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That hotdog picture is like ruralpoverty.jpg and makes me kinda sad.
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Apr 24, 2014 15:17
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They may be turkey or chicken dogs. My mom used to buy those when we were younger and even when cooked they stayed pink like that.
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Apr 24, 2014 19:30
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Desperado Bones posted:...I don't have a clue what to say about this: is that french toast or just gobs of mustard?
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Apr 24, 2014 19:35
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Shuffle posted:is that french toast or just gobs of mustard? French toast implies that they were prepared for something, what do you think?
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Apr 24, 2014 19:46
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ScreamingNinja posted:They may be turkey or chicken dogs. My mom used to buy those when we were younger and even when cooked they stayed pink like that. So innocent and naive~ 
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Apr 24, 2014 20:28
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"Pizza and bacon on a biscuit" and a bonus  
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May 3, 2014 00:44
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cyberia posted:and a bonus spicy cheetos topped with ranch, eaten with...a fork?
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May 3, 2014 01:36
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That's just stupid. Everyone knows you use chopsticks to eat cheetos.
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May 3, 2014 01:38
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Tendales posted:That's just stupid. Everyone knows you use chopsticks to eat cheetos. Not after you jizz on them, though.
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May 3, 2014 01:41
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DStecks posted:Not after you jizz on them, though. What, you want to get that on your hands?
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May 3, 2014 01:50
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what scares me the most is the plastic dinnerware. what kind of people can't wash a circle of surface and a fork?
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May 3, 2014 02:04
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amityville anus posted:what scares me the most is the plastic dinnerware. what kind of people can't wash a circle of surface and a fork? The kind that actually keeps plastic dinnerware from McDonald's.
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May 3, 2014 02:13
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Or you can be the sort who washes plastic dinnerware to reuse at a later date. (I'm sadly guilty of that more often than not.) I don't even know where I'm supposed to begin with this thing.
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May 3, 2014 14:32
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S-Alpha posted:Or you can be the sort who washes plastic dinnerware to reuse at a later date. (I'm sadly guilty of that more often than not.) A spoon would be a good start 
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May 3, 2014 14:37
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S-Alpha posted:Or you can be the sort who washes plastic dinnerware to reuse at a later date. (I'm sadly guilty of that more often than not.) Pepto with oranges and fishsticks?!
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May 3, 2014 15:14
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S-Alpha posted:Or you can be the sort who washes plastic dinnerware to reuse at a later date. (I'm sadly guilty of that more often than not.) I was all set to agree with your thriftiness because I also wash out poo poo to use for once-off shitmeals, but you loving lost me with pink diarrhea. Like, I think this is an unset midwestern pink creamy-jello salad with marshmallow, right? But then there's the taquito at 10 o'clock just loving it all to poo poo.
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May 3, 2014 15:23
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Carlton Banks Teller posted:I was all set to agree with your thriftiness because I also wash out poo poo to use for once-off shitmeals, but you loving lost me with pink diarrhea. Pretty sure that's actually an oden, which is amazingly actually worse.
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May 3, 2014 15:26
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Carlton Banks Teller posted:Like, I think this is an unset midwestern pink creamy-jello salad with marshmallow, right? But then there's the taquito at 10 o'clock just loving it all to poo poo. I have less than zero idea of what it is. All I could find about it is this tweet, and I can't read a lick of Japanese.
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May 3, 2014 15:26
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Google found this(translated): skin fish minced and steamed, marshmallows, gummy candy, gum, Koboten, Tongariro corn, rice crackers, mandarin orange, tangerine, strawberry flavor of fresh cream, hot water, sesame much! Coke, I wonder is the pepper? wwwwwwww edit: The title of the picture is "Girl society darkness pot Panamax! ! ! ! "
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May 3, 2014 15:29
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S-Alpha posted:I have less than zero idea of what it is. All I could find about it is this tweet, and I can't read a lick of Japanese. Oh, it's yaminabe. It's basically a joke food you make where a buncha people all bring one ingredient each, you light up a pot in the dark and add all the ingredients in and cook it and eat it without ever seeing what it is (because everyone would probably refuse to eat it if they saw it). e: According to the tweet the ingredients in that one are hanpen, marshmellows, gummy candy, gum, fish cakes, corn chips, senbei, tangerines, tangerine peels, strawberry-flavored cream, hot water, sesame sauce, coca cola, and black pepper. AnonSpore has a new favorite as of 15:41 on May 3, 2014 |
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May 3, 2014 15:32
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I bet the guys who brought the hot water and tangerine peels thought they were hilarious.
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May 3, 2014 16:38
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I'm pretty sure that nobody brought either, someone just brought whole tangerines and looking it up, apparently when making that dish, you add hot water to it to make the ingredients meld better when cooking. It still looks like a pink hell though.
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May 3, 2014 17:18
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I just ate basashi, better known as raw horse meat. It did not change my life. I'd never eaten raw meat before, so I can't compare it to anything. It was served with sweet soy sauce, ginger, and a mild green onion which I think is called asatsuki (sp?. It was fine. Not much taste, aside from the sauce. I found the cooked horse far tastier. I posted this because I was a vegetarian for 20 years and gave it up less than a year ago. Been rereading the thread and saw stuff that made me sick the first time around...some of which I'd like to try now. Food is weird!
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May 4, 2014 16:18
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bringmyfishback posted:I just ate basashi, better known as raw horse meat. It did not change my life. To say that raw meat is an acquired taste would be to put it lightly. 
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May 4, 2014 17:26
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A friend of mine did a wrestling tour through glorious nippon and ate at a restaurant that had chicken sashimi on the menu. He did not partake.
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May 5, 2014 04:08
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AnonSpore posted:Oh, it's yaminabe. It's basically a joke food you make where a buncha people all bring one ingredient each, you light up a pot in the dark and add all the ingredients in and cook it and eat it without ever seeing what it is (because everyone would probably refuse to eat it if they saw it). The Something Awful Forums > Discussion > Post Your Favorite (or Request) > The Anti-Food Porn thread: It's basically a joke food
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May 5, 2014 04:42
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Dillbag posted:A friend of mine did a wrestling tour through glorious nippon and ate at a restaurant that had chicken sashimi on the menu. He did not partake. I ate really undercooked chicken once when I was drunk and it was really loving good. I didn't get sick but I wouldn't risk it again.
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May 5, 2014 04:43
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I ate partially undercooked chicken when really drunk once and regretted it immensely for the next 24 hours. I vaguely recall going "this chicken wing is kinda pink in the middle.. eh, whatever." Worst part is that it was from a pack of frozen wings that were supposed to be cooked already, just thaw and gnaw.
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May 5, 2014 10:14
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I know that because of the long-established place raw eggs have in Japanese cuisine, they've invested in the science and mechanisms to ensure those eggs are salmonella-free. l don't know if that means the same can be said about their chickens; I just know that chicken sashimi shows up on the occasional sushi menu, and that every Westerner who sees it (myself included) has an immediate, visceral reaction of NOPE. And it's a lot harder to overcome than, say, the squeamishness you might feel when encountering raw fish or horsemeat. It goes beyond "strange and maybe kind of gross" into some kind of evolutionary "not if you want to live" thing--more so than for, say, puffer fish, because that's still an exotic delicacy, not the ubiquitous staple chicken's become. That said, I don't know any Japanese who eat raw chicken, either. Cooking shows, recipes, and the like still emphasize making sure that poo poo is cooked through.
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May 5, 2014 12:43
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Raw chicken dishes are common in Izakaya-type restaurants. It's delicious and really not a big deal.
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May 5, 2014 12:47
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Hirayuki posted:I know that because of the long-established place raw eggs have in Japanese cuisine, they've invested in the science and mechanisms to ensure those eggs are salmonella-free. l don't know if that means the same can be said about their chickens; I just know that chicken sashimi shows up on the occasional sushi menu, and that every Westerner who sees it (myself included) has an immediate, visceral reaction of NOPE. And it's a lot harder to overcome than, say, the squeamishness you might feel when encountering raw fish or horsemeat. It goes beyond "strange and maybe kind of gross" into some kind of evolutionary "not if you want to live" thing--more so than for, say, puffer fish, because that's still an exotic delicacy, not the ubiquitous staple chicken's become. I would eat the poo poo out of raw chicken if it was served at a reputable restaurant, much like I would eat the poo poo out of any other raw meat. There are places in Japan that serve pork sashimi as well, and lemme tell you that stuff is heavenly.
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May 5, 2014 13:03
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Does anyone eat hair? I dont mean people with disorders like pica or such. Are their hair recipes, cultures that traditionally eat hair?
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May 5, 2014 13:57
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Rapman the Cook posted:Does anyone eat hair? I dont mean people with disorders like pica or such. Are their hair recipes, cultures that traditionally eat hair? http://en.wikipedia.org/wiki/Trichophagia, why did you make me look that up?  MiddleOne has a new favorite as of 14:06 on May 5, 2014 |
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May 5, 2014 14:04
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AnonSpore posted:I would eat the poo poo out of raw chicken if it was served at a reputable restaurant, much like I would eat the poo poo out of any other raw meat. There are places in Japan that serve pork sashimi as well, and lemme tell you that stuff is heavenly. Chicken Sushi as a product was in development by a Danish company up until the point where they figured out that no one wants to eat 'raw' chicken.
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May 5, 2014 15:39
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Hirayuki posted:I know that because of the long-established place raw eggs have in Japanese cuisine, they've invested in the science and mechanisms to ensure those eggs are salmonella-free. l don't know if that means the same can be said about their chickens; I just know that chicken sashimi shows up on the occasional sushi menu, and that every Westerner who sees it (myself included) has an immediate, visceral reaction of NOPE. And it's a lot harder to overcome than, say, the squeamishness you might feel when encountering raw fish or horsemeat. It goes beyond "strange and maybe kind of gross" into some kind of evolutionary "not if you want to live" thing--more so than for, say, puffer fish, because that's still an exotic delicacy, not the ubiquitous staple chicken's become. I just can't imagine that raw chicken would be very tasty. Just cutting a piece of raw chicken with a kitchen knife goobs me out, I don't find the idea of chewing on it appealing. Speaking of unpopular foods and Japan, I snarfed a couple of natto temaki yesterday and that was pretty much glorious. The seaweed helps scrape the slime off the inside of your mouth!
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May 6, 2014 05:52
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I've tried Japanese (?) dried seaweed "candy" and it basically tasted like concentrated salt, gross as gently caress. Speaking of gross as gently caress, raw or undercooked meat. And seafood/fish in general
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May 6, 2014 07:41
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Farecoal posted:Speaking of ftfy I can't explain why but if I can choose between a good preparation of fresh raw meat/seafood and a cooked one, I will always pick the first. Nothing tops a good scallop tartare with raw foie gras shavings, carpaccios, sashimis, or ceviches. But I also find veal liver, kidneys or pig feet delicious so maybe I don't really represent popular tastes... Lately I tried low temp salmon slowly cooked in marinade oil (60°C). It has the look of raw salmon and the consistency of heaven. SpaceGoatFarts has a new favorite as of 10:50 on May 6, 2014 |
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May 6, 2014 10:45
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SpaceGoatFarts posted:I can't explain why but if I can choose between a good preparation of fresh raw meat/seafood and a cooked one, I will always pick the first. You're pragnent or have worms in the brain hope this helps.
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May 6, 2014 10:49
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