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Doom Rooster posted:Nothing scary in Dallas Oh I know, I was making a really lame attempt at internet comedy. I do need some ammunition to hit back with, though... you wouldn't believe the poo poo I get on phone calls about the Red Sox, and I hate baseball. Doom Rooster posted:Fake edit: If a server asks you if you want ranch while you are eating, say yes. Try it, but even if you don't actually like/want it, it is rude to refuse a people's most defining delicacy. Oh loving gross. I hate ranch dressing; if that truly is your people's "most defining delicacy", then maybe I'll stick to Mexican. 
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Jun 16, 2014 17:36
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Croatoan posted:So I read a scientific study that if you don't think cilantro tastes like soap that means you're dumb. It was proven with science. Actually due to a spreadsheet error it was scientifically proven that it's the other way around and if you don't love cilantro so much you could eat handfuls of it by itself, you're autistic.
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Jun 16, 2014 18:54
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We're all autistic on the internet.
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Jun 16, 2014 19:28
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Croatoan posted:So I read a scientific study that if you don't think cilantro tastes like soap that means you're dumb. It was proven with science. Really? Because everyone always says I'm really smrt and I can't stand cilantro...
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Jun 16, 2014 20:40
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FishBulb posted:Really? Because everyone always says I'm really smrt and I can't stand cilantro... Yeah, same here. I'm probably the smartest person posting here. I've got three university degrees!
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Jun 16, 2014 20:49
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Cilantro doesn't taste like soap; soap tastes like cilantro. You guys should eat more soap.
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Jun 16, 2014 22:00
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Chef De Cuisinart posted:Cilantro doesn't taste like soap; soap tastes like cilantro. You guys should eat more soap. I want some cilantro soap. That would be awesome. Sadly such a thing doesn't exist.
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Jun 16, 2014 22:06
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Mr. Wiggles posted:I want some cilantro soap. That would be awesome. http://barsoapnatural.com/lime-coriander.html There ya go Mexican flavored soap, or scented, or whatever.
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Jun 16, 2014 22:58
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therattle posted:Yeah, same here. I'm probably the smartest person posting here. I've got three university degrees! I am an actual doctor of cleverness, and I think coriander is lovely stuff.
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Jun 16, 2014 23:15
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Scientastic posted:I am an actual doctor of cleverness, and I think coriander is lovely stuff. I read a scientific study. You can't refute that kind of argument. Cilantro lovers are dumb.
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Jun 16, 2014 23:36
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Okay wait I totally misread that so I'm clearly dumb BUT I also hate cilantro. What does that mean?!?
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Jun 16, 2014 23:57
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FishBulb posted:Okay wait I totally misread that so I'm clearly dumb BUT I also hate cilantro. What does that mean?!? You only think you're dumb. You hate cilantro so it's been proven that you're smart.
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Jun 17, 2014 00:01
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Cilantro owns. You know what actually tastes/smells like soap though? Lemon balm.
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Jun 17, 2014 00:44
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Perhaps you missed the latest issue of Science?
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Jun 17, 2014 01:19
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Jun 17, 2014 01:53
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This thread just reminded me that I can totally infuse my dad's leftover vodka with a bunch of cilantro. Thanks, thread.
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Jun 17, 2014 01:55
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i liek soap
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Jun 17, 2014 03:03
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I just ate seared beef liver that was basically like beef liver tataki - totally raw in the middle. It was unbelievably tasty and tender. I was shocked how good it was. It'd been frozen so I think it's safe? If it's safe I strongly recommend it.
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Jun 17, 2014 03:59
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Well no poo poo. Liver is the best mostly raw. Just be careful for liver flukes: make sure you trust your supplier. Things are generally ok in North America but I wouldn't go bottom barrel.
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Jun 17, 2014 06:22
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Just had a quesarrito. No regerts
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Jun 17, 2014 06:26
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GrAviTy84 posted:Just had a quesarrito. No regerts The Taco Bell one? I had one the other day and wasn't horrified at it.
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Jun 17, 2014 06:47
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thanks for the info on listeria, I admittedly had no idea. does sound like a tough line to walk for folks like the FDA. still, I personally side with culture and freedom over nanny-state and overblown health concerns re: food. If people have been making cheese for thousands of years and we haven't died off as a species, we're probably gonna be fine eating some cheese. if a few people die, well, whatever. I mean just inform the public of the risks, and let stupid cunts like us eat our potentially life threatening cheese - don't tell the people who are making it they can't even make it. by that logic you should ban cars and guns and raw meat and alcohol and pet snakes and babies and
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Jun 17, 2014 07:30
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mindphlux 2016 : I'll ban raw meat and babies, you know, for public health and safety.  every cow and baby must be microwaved in an ammonia bath upon birth to stop the spread of dangerous bacterias 
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Jun 17, 2014 07:31
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Scientastic posted:I am an actual doctor of cleverness, and I think coriander is lovely stuff. I'm outgunned. I will have to deal with the realisation, after all this time, that I'm a coriander-hating imbecile.
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Jun 17, 2014 07:52
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quote:Just had a quesarrito. No regerts quote:thanks for the info on listeria
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Jun 17, 2014 16:35
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mindphlux posted:thanks for the info on listeria, I admittedly had no idea. does sound like a tough line to walk for folks like the FDA. 93% of people with a listeria infection are hospitalized. And the other 19 to 25% of them die. The 50 to 25% of the hospitalized end up with lifelong debilitating problems. It's a ubiquitous organism too. It thrives in dark wet and somewhat saline environments. Kinda like cheese aging places... Edit. Siri sucks at translation unless you speak like a robot. NosmoKing fucked around with this message at 20:21 on Jun 18, 2014 |
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Jun 18, 2014 16:59
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NosmoKing posted:93% of people with listeria infection if that's hospitalized. And the other study 19 to 25% of them died. The 50 to. 25% of the hospitalized end up with lifelong debilitating problems. and goon lairs.
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Jun 18, 2014 17:08
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contrapants posted:and goon lairs. And my underoos.
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Jun 18, 2014 20:11
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therattle posted:And my underoos. ...and other Fromunda Cheese aging places.
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Jun 18, 2014 21:26
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NosmoKing posted:93% of people with a listeria infection are hospitalized. And the other 19 to 25% of them die. The 50 to 25% of the hospitalized end up with lifelong debilitating problems. Ok I'm confused about these numbers. Are you saying that of the 100% of people infected with listeria 19-25% die? Or of the 7% of people not hospitalized 19-25% die. Or of the 93% hospitalized, 19-25% die?
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Jun 19, 2014 04:37
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Eeyo posted:Ok I'm confused about these numbers. Are you saying that of the 100% of people infected with listeria 19-25% die? Or of the 7% of people not hospitalized 19-25% die. Or of the 93% hospitalized, 19-25% die? Nosmo can't math.
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Jun 19, 2014 05:07
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I am having a few work colleagues and my students round for dinner at some point soon, and I want to cook something French. From things that a few people have said in the lab, I have decided I have to make a pâté starter, and do crème brûlée for dessert, but I don't know what to do for a main course. I did coq-au-vin last time I did a French menu, but there are a couple of overlapping guests, and I don't want to look like a one trick pony.
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Jun 20, 2014 00:26
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Drink and Fight posted:Nosmo can't math. Try to y'all CDC statistics into my phone using Siri while my break from work doesn't work I'll like right. I will leave that one on there because that supposed to say trying to yell statistics from the CDC website using Siri as a translator does not work all that well. I'm not an epidemiologist. I don't know how they come up with the statistic of 93 percent of infected end up hospitalized. The scary part is: in hospital for listeria infection-1 in 5 die. A quarter to a third (maybe half depending on on the survey) end up really hosed up. poo poo's dangerous.
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Jun 20, 2014 00:32
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Scientastic posted:I am having a few work colleagues and my students round for dinner at some point soon, and I want to cook something French. From things that a few people have said in the lab, I have decided I have to make a pâté starter, and do crème brûlée for dessert, but I don't know what to do for a main course. I did coq-au-vin last time I did a French menu, but there are a couple of overlapping guests, and I don't want to look like a one trick pony. Bouillabaisse? Cassoulet?
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Jun 20, 2014 00:44
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Boef Bourguignon, if we're being classical. I like the idea of cassoulet, too.
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Jun 20, 2014 00:48
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Pissaladiere.
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Jun 20, 2014 00:58
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I would consider serving socca with that pate. It's a French chickpea crepe, scented with rosemary. Very tasty, and it pairs with almost everything.
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Jun 20, 2014 01:07
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Mr. Wiggles posted:Pissaladiere. For all that I love it and think that it's amazing, I always think of pissaladiere as a lunchtime food... I think cassoulet and boeuf bourguignon are good options. Bouillabaisse is out because one of the guests is a retarded man child who doesn't like ANY seafood. Edit: SymmetryrtemmyS posted:I would consider serving socca with that pate. It's a French chickpea crepe, scented with rosemary. Very tasty, and it pairs with almost everything. I love GWS. What a great idea.
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Jun 20, 2014 01:09
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Scientastic posted:I think cassoulet and boeuf bourguignon are good options. Bouillabaisse is out because one of the guests is a retarded man child who doesn't like ANY seafood. gently caress him. Make him pieds packets (trotters and tripe packages) instead.
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Jun 20, 2014 01:13
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EAT THE EGGS RICOLA posted:gently caress him. Make him pieds packets (trotters and tripe packages) instead. I am sorely tempted. But I'm pretty sure he knows I don't like him, and it would unprofessional to actually confirm it.
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Jun 20, 2014 01:33
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