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Okay that's loving scary man... Don't eat that.
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Jul 15, 2014 06:06
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icehewk posted:Been aging this according to Ruhlman. It had some maggots on it near the bone but I cut all of that out as you can see. Is it all right? You could sell that in Portland as some new hipster meat.
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Jul 15, 2014 17:10
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Why didn't you eat that person's leg when you killed them why did you wait 6 months idgi
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Jul 15, 2014 17:12
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Please post a picture of the whole thing just so we can be sure it's not a drifter's leg ok thanks.
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Jul 15, 2014 17:56
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Why is this goon allowed to murder/dismember corpses yikes
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Jul 15, 2014 18:06
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African AIDS cum posted:Why is this goon allowed to murder/dismember corpses yikes And then do a poor job of curing them.
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Jul 15, 2014 18:08
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African AIDS cum posted:Why is this goon allowed to murder/dismember corpses yikes They're not even a moderator 
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Jul 15, 2014 18:24
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Hey, cool, a charcuterie thread! A bit over a month ago, I purchased a whole pig, and broke the whole drat thing down in my kitchen. We've made 2 batches of bacon, 2 guanciale, a prosciutto (the other one spoiled, though it still looked a hell of a lot better than that abomination ^^) + 2 coppas so far. Haven't gotten into the sausage-making yet...
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Jul 15, 2014 19:19
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icehewk posted:Been aging this according to Ruhlman. It had some maggots on it near the bone but I cut all of that out as you can see. Is it all right? you should definitely eat it, just shove that 20 pounds of rotting corpse into your gaping maw and exit this gay earth in a haze of poisonous gustatory ecstacy gently caress it
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Jul 15, 2014 20:57
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icehewk posted:Been aging this according to Ruhlman. It had some maggots on it near the bone but I cut all of that out as you can see. Is it all right? Jesus loving christ.
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Jul 15, 2014 22:50
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Flash Gordon Ramsay posted:Is that a human limb? WHAT DID YOU DO? My neighbor actually picked it up for me. He has a butcher friend that gives him cuts for cost since they go way back. It was dehocked when I got it, but those are easy to get anyway.
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Jul 15, 2014 23:21
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icehewk posted:My neighbor actually picked it up for me. He has a butcher friend that gives him cuts for cost since they go way back. It was dehocked when I got it, but those are easy to get anyway. You didn't answer the question. Is that a cow's leg or a man's leg?
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Jul 15, 2014 23:23
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icehewk posted:My neighbor actually picked it up for me. He has a butcher friend that gives him cuts for cost since they go way back. It was dehocked when I got it, but those are easy to get anyway. "butcher friend"
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Jul 15, 2014 23:47
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Now post some back bacon with a tramp stamp.
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Jul 15, 2014 23:51
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EngineerJoe posted:I'm in awe that someone can see maggots on a piece of meat and think "it's still good!". This isn't casu marzu we're talking about here. You rang?
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Jul 16, 2014 00:14
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Breadallelogram posted:"butcher friend" Wait, is the leg the butcher friend or was it sourced by the "butcher friend" (read: local ruthless bookie)?
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Jul 16, 2014 00:51
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Bookies only provide shanks. Not hams. If you die, its hard to pay up.
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Jul 16, 2014 00:54
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Ooh, I love thigh recipes https://www.youtube.com/watch?v=bgkVzYe7p_A Steve Yun fucked around with this message at 01:35 on Jul 16, 2014 |
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Jul 16, 2014 01:33
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icehewk posted:My neighbor actually picked it up for me. He has a butcher friend that gives him cuts for cost since they go way back. It was dehocked when I got it, but those are easy to get anyway. there is a 100% chance that it was at one point attached to a human being what I'm saying here is that you need to eat it, don't let whatever hitchhiker your neighbor dismembered have died in vain.
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Jul 16, 2014 02:49
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I think your first clue should have been the fact that it seems to still have a sock on the end of it.
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Jul 16, 2014 02:53
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cock hero flux posted:I think your first clue should have been the fact that it seems to still have a sock on the end of it. Sock and a shoe. Was just talking about this on irc
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Jul 16, 2014 03:00
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goodness posted:Really though, is that a human leg. is this the first goon serial killer?
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Jul 16, 2014 03:28
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Rambling Robot posted:is this the first goon serial killer? statistically unlikely
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Jul 16, 2014 03:59
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Guys, I'm not sure how deep this rabbit hole goes:
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Jul 16, 2014 04:30
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EngineerJoe posted:Guys, I'm not sure how deep this rabbit hole goes: This is getting interesting. Meanwhile, he destroys the evidence.
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Jul 16, 2014 04:49
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Subjunctive posted:statistically unlikely So probably just a boring ol' regular murderer.
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Jul 16, 2014 05:13
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Subjunctive posted:The Something Awful Forums > Discussion > Goons With Spoons > Charcuterie: it had some maggots on it near the bone but I cut all of that out I keep laughing at this... It's too much.
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Jul 16, 2014 05:16
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Musket posted:You could sell that in Portland as some new hipster meat. Nah it's about 6 inches short of qualifying as hipster meat.
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Jul 16, 2014 05:17
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SubG posted:Nah. Serial killers occur in the population with rates on the order of one per ten million (in the US, lower elsewhere), and SA has less that 200k members. I reject your premise that this population fits the normal distribution. Among our *mods* we must be 1:100 at least.
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Jul 16, 2014 05:17
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Put that leg in your vage to make it tender.
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Jul 16, 2014 07:40
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Speaking of green mould, when I first tried to make duck breast prosciutto I had it hanging in my spare fridge at around 15C (or whatever was the recommended temp) . After I forgot to check it for a few days it had green mould so I threw it out. I want to try it again, what should I do differently this time? I will check it everyday but what are the signs I should look for for dealing with mould and what should I do to if I see mould forming?
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Jul 16, 2014 08:00
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icehewk posted:My neighbor actually picked it up for me. He has a butcher friend that gives him cuts for cost since they go way back. It was dehocked when I got it, but those are easy to get anyway. ANSWER THE QUESTION
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Jul 16, 2014 16:15
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Pigs don't have knees.
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Jul 16, 2014 16:47
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Xarb posted:Speaking of green mould, when I first tried to make duck breast prosciutto I had it hanging in my spare fridge at around 15C (or whatever was the recommended temp) . After I forgot to check it for a few days it had green mould so I threw it out. When you are unsure about safety with this sort of stuff, take the salt levels given in the recipe as a minimum. Then go up from there. If you over salt something, it is just that: overly salty. If you undersalt something, well, we have just seen what happens. Over salt can be fixed as well. Also keep an eye on humidity, most curing takes place at something like 65%. Check it every day (or every other, that's just fine), and if you see any white mold, just get a paper towel, soak it in a 20% brine solution, and firmly wipe off the mold. Green mold you can cut it off if it has only been a day or so. Then wipe down with the above solution. It will be just fine if you don't let it get roots. Any longer than a day or so and things go poorly. Black mold = you lost. Small amounts of mold are almost inevitable. We are literally surrounded by billions and billions of mold and yeast bodies at all times. Just don't let them call the shots.
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Jul 16, 2014 19:26
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Subjunctive posted:I reject your premise that this population fits the normal distribution. Among our *mods* we must be 1:100 at least.
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Jul 16, 2014 21:08
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I know nothing about charcuterie or wish to try making any after seeing that drifter's rotting leg. Holy hell that's nasty.SubG posted:That's rape, not serial murder. It's probably more than 1:10 for the mods seeing as we've had a sex offender who molested children as a mod for a while.
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Jul 17, 2014 06:31
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Horrible Smutbeast posted:It's probably more than 1:10 for the mods seeing as we've had a sex offender who molested children as a mod for a while.
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Jul 17, 2014 08:41
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Horrible Smutbeast posted:It's probably more than 1:10 for the mods seeing as we've had a sex offender who molested children as a mod for a while. Wait, what?
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Jul 18, 2014 19:49
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Huge_Midget posted:Wait, what? http://forums.somethingawful.com/dictionary.php?act=3&topicid=2472
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Jul 18, 2014 20:02
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| # ? May 18, 2024 15:11 |
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Unrepentant sex offender is more accurate. "yea, I got caught jaywalking" "yea, I got caught diddlin" -Two things not normally said with the same affect.
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Jul 18, 2014 20:47
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