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Legit jealously over here of these two latest sardinefood images.
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Sep 23, 2014 19:07
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| # ? May 18, 2024 00:52 |
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Sat down two days ago and had the suggested Rice/Sardines/Hotsauce meal. Was a good meal. Thanks, goons.
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Sep 23, 2014 19:17
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Melba toast, cheese, and hot sauce is pretty pro too. Melba toast is the best cracker.
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Sep 23, 2014 19:18
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Trip Report on Trader Joe's Sardines in Harissa on jasmine rice. Ingredients: Sardines, Soy Oil, Harissa(Fresh Hot Red Peppers, Garlic, Coriander, Caraway and Salt), Salt Seems to have been released September 9th according to the Trader Joe's website. I think this might be the first web review.  Delicious. Nice and firm 'dines with crunchy little spines. Pleasant mild to medium chili pepper spice to them, could easily be enjoyed by non-pepper heads. Significantly larger than the tiny double layer brisling dines, but little smaller then the big three to a can 'dines. Couldn't really tell how many were in there as they were jammed in super tight into the slimmer taller can. Cost: $1.29 a can, significantly cheaper then larger boneless skinless Trader Joe sardines which are over $2 a can. A++ total delicious bargain. Just wish they were a little spicier. Bum the Sad fucked around with this message at 21:04 on Sep 23, 2014 |
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Sep 23, 2014 20:16
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I bought these things at the gourmet grocery store, and will be trip reporting them soon. I have been eating a lot of sardines lately because of this thread. I grew a beard and am eating sardines on crackers with hot sauce at work. It freaks out the anime goku gamer younguns. Good.
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Sep 24, 2014 04:11
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drat anime gokus
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Sep 24, 2014 04:23
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Planet X posted:I bought these things at the gourmet grocery store, and will be trip reporting them soon. Maple syrup!? Sweet is one flavor I can't imagine could work with sardines. I've enjoyed earthy (mushrooms), spicy, and citrus flavor with my sardines. Please report back.
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Sep 24, 2014 06:58
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Dinner: Two cans 'dines with tomato sauce in a bowl. 4 poached eggs on top. Yes, ~my wife~ was out of town. Yes, I shared with my cat.
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Sep 25, 2014 19:15
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I found an intriguing tin of mackerel in tom yum sauce at the local Asian market. I had some extra time today and wrote entirely too much about it on my lovely blog: http://drfrog.wordpress.com/2014/09/28/notes-on-a-tinned-fish-mackerel-fillets-in-tom-yam-sauce But of course you do not have to go there, here is the text bit of the site: quote:This tin of mackerel fillets was discovered in 99 Ranch, one of a chain of Asian markets in California. It was about $2. I consumed it atop a bed of instant tapioca noodles, which came with a dehydrated vegetable seasoning packet and a sachet of XO sauce.  
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Sep 28, 2014 23:14
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Bum the Sad posted:Review I've had these too. Will confirm that they're good as gently caress. 0% spicy for anyone concerned, not overly oily. Medium sized fillets with skin + edible bones, double layered. Excellent quality for the price. Really pretty good quality period, shade under King Oscar/Wild Planet. The Whole Foods here in Seattle has had fresh sardines the last two times I went. Fresh sardines are pretty bomb, buy some if you ever see them at your grocer. They taste great with a simple salt, pepper, aromatic + lemon preparation and if you have a grill basket you're really in for a treat...
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Sep 29, 2014 03:55
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So I've been eating sardines for a while thanks to this thread (black pepper triscuits + pepperjack cheese, sriracha, and king oscars is my general go-to), I branched out a bit tonight with a baked potato w/ some anchovies (and sauteed mushrooms) after someone in this thread mentioned it. It was pretty great.
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Oct 1, 2014 01:46
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My mother-in-law stayed with us last weekend and made a huge pot of flavorless beef stew. After she left, I was able to eat the leftovers by mixing in a pan sauce into every bowl for the next three nights: saute minced garlic and an anchovy in olive oil, add squirt of tomato paste and some red chili flakes, deglaze with Bell's brown ale, add a glug of Worcestershire and soy sauce, cook down with a sprig of thyme, take off heat and whisk in one pat of butter. That will make just about any in-law recipe actually edible. Thanks anchovies. Thanchovies.
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Oct 1, 2014 17:20
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el_caballo posted:My mother-in-law stayed with us last weekend and made a huge pot of flavorless beef stew. After she left, I was able to eat the leftovers by mixing in a pan sauce into every bowl for the next three nights: saute minced garlic and an anchovy in olive oil, add squirt of tomato paste and some red chili flakes, deglaze with Bell's brown ale, add a glug of Worcestershire and soy sauce, cook down with a sprig of thyme, take off heat and whisk in one pat of butter. Missing step where you throw away the stew and just eat the sauce.
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Oct 1, 2014 17:28
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about to try a sardine i never had one
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Oct 4, 2014 01:15
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trip report? how are you eating sardine
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Oct 4, 2014 01:19
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on a triscuit with some sriracha. not bad
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Oct 4, 2014 01:20
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Parallax Scroll posted:on a triscuit with some sriracha. not bad Do this exact thing again, but add guacamole. I do this every night, sometimes with toasted buttered baguette slices instead of the Triscuits
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Oct 4, 2014 03:06
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Sardines will make people appreciate you even more when you ride mass transit.
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Oct 4, 2014 03:08
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this was cheap rear end sardines that i got for a dollar so i'll try better ones later i guess if i see them
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Oct 4, 2014 03:11
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triscuits are a seriously amazing sardine vehicle because of their texture. also they made all those flavor blasted varieties. the black pepper ones are really good if you haven't tried them
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Oct 4, 2014 03:13
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Christmas Miracle posted:triscuits are a seriously amazing sardine vehicle because of their texture. also they made all those flavor blasted varieties. the black pepper ones are really good if you haven't tried them black pepper and olive oil yeah. that's what i used. i was kinda wondering what the spine would be like but the cracker was already crunchy so i didn't notice it
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Oct 4, 2014 03:14
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they cover up the weird texture, yeah
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Oct 4, 2014 03:16
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what is a good beginner's sardine i want to break into the sardine racket but i don't wanna go too strong too fast
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Oct 4, 2014 03:17
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king oscars bristling edit: in oil
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Oct 4, 2014 03:18
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yeah king oscars is what you want
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Oct 4, 2014 03:19
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do they sell those at the store
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Oct 4, 2014 03:19
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yep 
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Oct 4, 2014 03:20
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no u have to ask the king of norway for a bushel
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Oct 4, 2014 03:20
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ok i'll look next time
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Oct 4, 2014 03:21
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THS posted:yep wtf!
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Oct 4, 2014 03:21
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yes, but you might only find tiny tots. still good. e: but don't be afraid to slum a little and get less expensive sardines and just put hella toppings on them
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Oct 4, 2014 03:22
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Riga Gold Sprats are good too if you can find them.
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Oct 4, 2014 03:27
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Orkin Mang posted:no u have to ask the king of norway for a bushel i thought sardines came in tins, now you're telling me they come in bushels?
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Oct 4, 2014 03:30
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Business Gorillas posted:i thought sardines came in tins, now you're telling me they come in bushels? Bushel is the Norwegian word for 'tin'. Once you get deeper into the sardine 'scene' you'll start to learn the lingo like this.
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Oct 4, 2014 03:44
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still pissed about having to perform those feats of strength before the dine throne
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Oct 4, 2014 03:50
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Fintilgin posted:Bushel is the Norwegian word for 'tin'. Once you get deeper into the sardine 'scene' you'll start to learn the lingo like this. A bushel is eight gallons though. I don't think you can buy eight gallons of sardines anywhere, except maybe in Norway.
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Oct 4, 2014 03:54
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Fister Roboto posted:A bushel is eight gallons though. I don't think you can buy eight gallons of sardines anywhere, except maybe in Norway. its possible if u defeat hrothgar the calciumrich in the great dine throwing contest beneath the first aurora
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Oct 4, 2014 03:57
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I have been on a canned fish kick letely, mostly due to this thread. I branched out. Tried a can of squid in its own ink. Can't recommend it. Mackerel in tomato sauce is nice and fishy. But the best thing I tried was a birthday present from my wife. She ordered it from England, I think, Like concentrated anchovy paste mixed with butter. Toast and butter some good bread, add a thin layer of this poo poo, and a scrambled egg or two. loving HEAVEN.
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Oct 4, 2014 04:04
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Fister Roboto posted:A bushel is eight gallons though. I don't think you can buy eight gallons of sardines anywhere, except maybe in Norway. Sure, it's a big tin. It's intended for those of us who are serious about the hobby.
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Oct 4, 2014 04:05
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| # ? May 18, 2024 00:52 |
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Business Gorillas posted:what is a good beginner's sardine i want to break into the sardine racket but i don't wanna go too strong too fast Get Bela sardines if you come across them. I had Beach Cliff sardines as an introduction and although it was a bad first experience I never would have appreciated how much better Bela and Seasons are had I not tried Beach Cliff first. Bumblebee in mustard are real tasty cracker sardines, and pretty cheap too. Cat Hassler fucked around with this message at 05:04 on Oct 4, 2014 |
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Oct 4, 2014 05:02
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