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therattle posted:Why not kill two birds with one stone and get a ramen pizza? I can't even joke about this because it sounds so horrible.
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Dec 5, 2014 20:54
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Rurutia posted:I can't even joke about this because it sounds so horrible. Just like Chicago pizza.
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Dec 5, 2014 21:04
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Ramen pizza sounds more like the abomination of a sandwich known as Cincinnati chili.
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Dec 5, 2014 21:35
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welp  http://www.seriouseats.com/recipes/2013/09/ramen-crust-pizza-recipe.html
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Dec 5, 2014 21:47
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Mr. Wiggles posted:Just like Chicago pizza. Why do you hate casserole?
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Dec 5, 2014 21:48
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I had a really good dinner at Avec last time I visited Chicago. Also a good Peking duck meal at Sun Wah Bar-B-Que. Next time I go, aside from the Grant Achatz spots, I'd like try Girl & the Goat and one of the Rick Bayless places. For Saturday lunch hot dog and/or Italian beef from Portillo's. Sunday breakfast/brunch at the Publican.
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Dec 5, 2014 22:05
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I loving knew somebody would have tried some abomination like that.
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Dec 5, 2014 22:06
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Flash Gordon Ramsay posted:Ramen pizza sounds more like the abomination of a sandwich known as Cincinnati chili. You take that back you uncultured hillbilly.  Rurutia posted:Help. I'm going to be in Chicago for dinner tonight, breakfast/lunch tomorrow, and breakfast Sunday. I want to cram as much awesome Chicago-ness in as possible, where should I go? gently caress pizza or eat at Giordano's. If you're going to be downtown, keep the following in mind: - Any Italian Beef place (e.g. Al's, Luke's, Portillo's) - The best ramen downtown is in the Macy's food court. http://www.yelp.com/biz/noodles-by-takashi-yagihashi-chicago - Sunny Side Up is the best brunch place in River North. It's at Superior and Wabash. - Nobody eats at Alenia unless they've gotten tickets months in advance.
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Dec 5, 2014 22:15
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Safety Dance posted:You take that back you uncultured hillbilly. That's just a bowl of spaghetti. Cincinnati chili has a full pound of shredded cheese on top and you know it.
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Dec 5, 2014 22:18
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I... I was running low. 
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Dec 5, 2014 22:20
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Oh, also get ice cream at Jeni's.
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Dec 5, 2014 22:29
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Safety Dance posted:You take that back you uncultured hillbilly. Thanks! Also to you mich. At the airport so I'm not going to respond to everything (including the raven pizza atrocity wtf grav). But, just fyi, Alinea often has last minute seats up for grabs via Facebook and Twitter. But yes, I would've booked months in advance except the only real dinner I'm in town for is for a wedding.
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Dec 5, 2014 22:32
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Can't really see the difference between the different American pies/pizzas
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Dec 5, 2014 22:42
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God dammit Happy Hat.
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Dec 5, 2014 22:45
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Happy Hat posted:Can't really see the difference between the different American pies/pizzas http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles.html I await your individual comments on every single variety listed there. Thanks HH!
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Dec 5, 2014 22:50
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Sorry - but they all kinda look the same - except the one that is just bread.
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Dec 5, 2014 23:08
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There same with this beans/no beans discussion - I've had both and they tasted somewhat the same
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Dec 5, 2014 23:09
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Happy Hat posted:Sorry - but they all kinda look the same - except the one that is just bread. Well they are all indeed pizzas, just some are slightly different than others. think of it like distinguishing spaghetti alla marinara from linguine alla puttanesca. theyre both long pastas with red sauces so to first looks they appear to be the same but they are both quite different.
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Dec 5, 2014 23:13
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Think more of it as distinguishing flammkuche, Riquewihr style with flammkuche from hexenheim. Or distinguishing sour croute from the east from sauerkraut from the west of the Rhine.
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Dec 5, 2014 23:20
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Nice troll not knowing the difference between freedom loving West kraut and oppressed eastern commie cabbage.
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Dec 5, 2014 23:26
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The Midniter posted:http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles.html Good Good Good Acceptable Acceptable Garbage Usually garbage with the occasional acceptable example Garbage Garbage Garbage Garbage Garbage Garbage Garbage Garbage Garbage Usually garbage with the occasional acceptable example Garbage Garbage Garbage Garbage Garbage Garbage Garbage Acceptable Acceptable Garbage Garbage Acceptable Good but not a pizza Hope this helps.
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Dec 6, 2014 00:35
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Serious Eats.
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Dec 6, 2014 00:46
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Flash Gordon Ramsay posted:Ramen pizza sounds more like the abomination of a sandwich known as Cincinnati chili. You take that back. I will end you.  Also that cheddar isn't shred nearly fine enough in that example photo, Safety.
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Dec 6, 2014 01:01
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But why??
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Dec 6, 2014 01:38
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Esme posted:But why?? 
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Dec 6, 2014 01:56
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Kenji is the new Alton Brown.
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Dec 6, 2014 02:09
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Flash Gordon Ramsay posted:How do people lose rings? Just get one that fits and don't take it off. Hey, mine fits, but always take my ring off when I stick my hands into bread dough / raw meats / hair products / sunscreen / makeup / soap / the shower / dry shampoo / hair dye / lotion / etc because I'm not a huge fan of cross-contamination.
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Dec 6, 2014 02:09
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Nicol Bolas posted:Hey, mine fits, but always take my ring off when I stick my hands into bread dough / raw meats / hair products / sunscreen / makeup / soap / the shower / dry shampoo / hair dye / lotion / etc because I'm not a huge fan of cross-contamination. I was talking about people that take it off out of the house. Mine come off when I cook, but I can't lose them. They're in my house.
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Dec 6, 2014 02:14
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Flash Gordon Ramsay posted:I was talking about people that take it off out of the house. Mine come off when I cook, but I can't lose them. They're in my house. That's the difference between you and me, I think. I just moved a few months ago and I've already lost a few things in our new house. (Where the HELL are my bright red skinny jeans, dammit?)
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Dec 6, 2014 02:22
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I'm not married but I wear a ring always and it never comes off. 
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Dec 6, 2014 03:01
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I'd never worn a ring before I got married. The band was always a bit loose but I liked it like that.. until it just slipped right off in the surf at Bondi Beach. Replaced it with the same thing but two sizes smaller. Now perfect.
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Dec 6, 2014 16:55
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I don't lose mine off my hand, but I'm terrified of losing them at work or around the house. I don't take them off because of this. If I'm hand mixing dough or something, I take them off and put them on top of my phone. Not a huge deal if my husband loses his - it's just a tungsten band. But mine are both custom made, the stone is a rare color, and my husband put a lot of effort into finding it and having it made.
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Dec 6, 2014 18:23
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lol, ok which one of you guys is this? 
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Dec 6, 2014 20:20
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I should probably never go on reddit ever. http://www.reddit.com/r/AskReddit/comments/2of6vg/chefs_of_reddit_whats_the_most_overrated_food/cmn0jrp quote:Sushi. I'm a sushi chef of 9 years by trade. It's still utterly and completely over-rated as a form of food. It's vinegared rice plus something and really no different than pasta plus something or bread plus something. And you're paying 400 to 1000 percent over cost to eat it. Supermarket sushi is your best bargain but fresh is best and it pays to shop around.
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Dec 7, 2014 06:40
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A Jupiter posted:never go on reddit ever.
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Dec 7, 2014 09:01
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So uh Tonight I drank a 1976 German Riesling. It said "Product of West Germany" on the label. It was pretty good That is all
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Dec 7, 2014 09:45
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bartolimu posted:So uh How was it? Dry? Off dry? Please probate yourself now for drunk-posting.
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Dec 7, 2014 10:15
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Did it get that neat gasoline thing going on? Serious question.
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Dec 7, 2014 15:59
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Does anyone have any tips for candy making? I'm trying to make toffee so that I can make hazelnut toffee blondies. It has to be dairy free, so instead of cream I am using coconut cream, and earth balance, and gobs of sugar. I burnt it last night, and I just made some again this morning. It started to smell burnt again so I pulled it off at 272 degrees instead of 300. It will probably end up being more like caramel, and I'm not sure if it will taste burnt. ASIDE FROM NOT USING DAIRY, what am I doing wrong here?
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Dec 7, 2014 18:23
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Uhh probably the dairy. Candy making isn't like cooking where you can just swap out ingredients just based on flavor, it's much more dependent on specific chemical and physical behaviors of each ingredient.
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Dec 7, 2014 18:28
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