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Shifty Pony posted:as a patent examiner let me tell you that this is very much not limited to kickstarter. how do you stay even a little bit sober? phone apps are a great way to kick UI and complex logic out to a more forgiving development environment, plus you don't have to fit a display or buttons. I think it's a great trend. sometimes the apps are lovely, but are people building lovely apps really going to do a great job on a custom UI on the thing itself?
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Dec 15, 2014 17:50
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yeah but idk maybe i don't want whoever the gently caress made my skillet to be reading my text messages, knowing my location at all times, and knowing who is in my contacts book. maybe that's just me though
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Dec 15, 2014 18:01
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Subjunctive posted:how do you stay even a little bit sober? by completely crushing their dreams. or at least making it clear that "on a portable electronic device" or "wherein the input device is a touchscreen" ain't gonna cut it. which pretty much crushes their dreams.
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Dec 15, 2014 18:29
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Kihota posted:This seems a tad bit over engineered i showed this to someone at work, and they're seriously considering backing it
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Dec 15, 2014 18:36
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he likes to tell us the story of how he burned rice and almost burned down his apartment, and how he no longer has a working stove
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Dec 15, 2014 18:36
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Migishu posted:he likes to tell us the story of how he burned rice and almost burned down his apartment, and how he no longer has a working stove how adults get through life without knowing how to cook will always confuse me
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Dec 15, 2014 18:40
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Shifty Pony posted:by completely crushing their dreams. Thank you for your service. 
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Dec 15, 2014 18:49
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Nelson MandEULA posted:of course you're going to cook better if you use a thermometer and closely follow a recipe. that's what people should be doing in the first goddamned place. lol at the $100 thermometer, though, a cheap one with a probe will do just fine.
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Dec 15, 2014 21:03
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pls pay me 2 post https://life.indiegogo.com/ namaste
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Dec 15, 2014 21:39
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igg trying to get a slice of that patreon action I see
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Dec 15, 2014 21:43
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https://life.indiegogo.com/fundraisers/the-best-sandwich-ever-created *mouth waters*
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Dec 15, 2014 22:04
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quote:Really, I can make a sandwich. I just want to see how this platform works and what the fees are. I'm a nonprofit consultant and really wanted to kick the tires on this. yeah, deffo not another potato salad coattailser, it's ~*market research*~
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Dec 15, 2014 22:42
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LP0 ON FIRE posted:well i'm talking about physical inventions that are tied to apps why bother spending money on processing power onboard when everyone who can afford oyur product has reasonably powerful computing hardware in they pocket dude
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Dec 16, 2014 01:08
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Nelson MandEULA posted:of course you're going to cook better if you use a thermometer and closely follow a recipe. that's what people should be doing in the first goddamned place. the kinds of cooking i generally do, i look for recipes mostly as sources for inspiration, like the last one i found i liked i subbed black beans for chickpeas, halved the tomatoes, dropped the chorizo, used 2x as much garlic, tossed in a shallot, and it turned out really good, and it's morally the same thing as the original
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Dec 16, 2014 02:53
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like, i dont cook meat or candy or anything else that requires a thermometer, i wanna know something's done i stick a fork it in and see what sticks
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Dec 16, 2014 02:55
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Nintendo Kid posted:why bother spending money on processing power onboard when everyone who can afford oyur product has reasonably powerful computing hardware in they pocket dude it's an appcessory nifty gadget that extends your phone, completely and utterly worthless without one if you're managing a BTLE stack, you can blink a LED. don't start poo poo about "processing power" when you've got a cortex M0 aboard
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Dec 16, 2014 04:37
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Suspicious Dish posted:Thank you for your service. they moved me to a new area where the companies actually come up with new poo poo and I have to actually issue patents now instead of grinding stupid ideas under the weight of nearly 200 years of prior publications. its the worst 
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Dec 16, 2014 05:35
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I'm the box labeled POS https://www.kickstarter.com/projects/973736766/the-cybermatrix-100-concept-a02?ref=category_newest
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Dec 16, 2014 06:58
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Yodzilla posted:I'm the box labeled POS https://www.kickstarter.com/projects/973736766/the-cybermatrix-100-concept-a02?ref=category_newest this guy has submitted loads of these and i think he's probably actually severely mentally challenged (as opposed to the mildly mentally challenged of most kickstarter "entrepreneurs"), so it's not as funny imo e: just saw the video 
goddamnedtwisto fucked around with this message at 13:04 on Dec 16, 2014 |
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Dec 16, 2014 13:00
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Yodzilla posted:I'm the box labeled POS https://www.kickstarter.com/projects/973736766/the-cybermatrix-100-concept-a02?ref=category_newest Risks and challenges rude remarks and threats. Learn about accountability on Kickstarter
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Dec 16, 2014 14:02
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goddamnedtwisto posted:
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Dec 16, 2014 19:52
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welcome to the future of gaming, called the cybermatrix 100. this console has had so many failures but my console eats these failures and turns them into succussors, how? simple! i learn from these fails and try to work through them. however, when they get too high, when things get too tough, that's when i have to back off and do again tomorrow or the day after. anyway, for those who are dying for my console's diagrams and want to help, please donate 1000 dollars usd and i'll send them to you through drop box. best, schaun i dont want to watch the video
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Dec 16, 2014 20:41
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Soricidus posted:to the extent that this is how you learn to cook in the first place, sure. the goal should be to gain independence from recipes, though, except for special occasions when you want to cook something fancy, and even then you need to be independent enough to deal with substitutions and so forth. a recipe should be inspiration, not dogma. this is the horseshit fantasy of every suburban housewife the best restaurant meals are produced by precise adherence to a recipe, with all tasks performed by experienced craftsmen. those flavors and experiences are possible specifically because there are no substitutions and no fuckups every idiot dreams of being such a good cook that it's effortless and any given ingredient just magically shines. but that's not how real life works. if you want to do something more complicated than meat and potatoes and have it come off reliably, you're gonna have to suppress your urge to improvise unsurprisingly i sometimes enjoy cooks illustrated, the epitome of "gently caress you" to improvisation
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Dec 16, 2014 20:48
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lol no one cares about anyone's opinions on ~*the right way to cook*~
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Dec 16, 2014 20:50
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Notorious b.s.d. posted:this is the horseshit fantasy of every suburban housewife i'm pretty sure a restaurant wants to be consistent so people will know what they're going to get every time if i'm cooking a pork shoulder i just throw stuff into the pot and cook that poo poo without once using a measuring device
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Dec 16, 2014 20:55
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are the cooks really expert craftsmen?
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Dec 16, 2014 20:59
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BONGHITZ posted:are the cooks really expert craftsmen? when you've got chefs and sauciers and all those other specialized guys, they're probably pretty expert edit: drat, they even have dedicated people for washing the pots and pans https://en.wikipedia.org/wiki/Brigade_de_cuisine Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs.[1] Marmiton (pot and pan washer, also known as kitchen porter) in larger restaurants, takes care of all the pots and pans instead of the plongeur.[2] edit edit: i'm pretty sure bourdain talks about this kind of thing in "kitchen confidential", where the guy who makes the fries is an important dude prefect fucked around with this message at 21:04 on Dec 16, 2014 |
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Dec 16, 2014 21:01
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Notorious b.s.d. posted:this is the horseshit fantasy of every suburban housewife
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Dec 16, 2014 21:08
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notorious b.s.d. is correct, actually.
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Dec 16, 2014 21:14
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Soricidus posted:yes, and? every meal doesn't have to be a perfectly tuned ~gastronomic experience~. the horseshit fantasy here is your ridiculous idea that home cooking has to try to match the experience of dining at the best restaurants. boy golly what are you so angry about
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Dec 16, 2014 21:40
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i agree with notorious bsd. it's really frustrating when my wife sends me a recipe and says make this for dinner, and then it turns out we're missing like half the ingredients, and she's all, oh just leave them out, it'll be fine. no it won't be, it never is. 
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Dec 16, 2014 21:56
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Elder Postsman posted:i agree with notorious bsd. it's really frustrating when my wife sends me a recipe and says make this for dinner, and then it turns out we're missing like half the ingredients, and she's all, oh just leave them out, it'll be fine. there's a big difference between adjusting the amount or substituting ingredients to fit your taste and completely omitting them because you forgot to go to the store
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Dec 16, 2014 22:02
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I tried to make brownies without egg once hoo baby
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Dec 16, 2014 22:03
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someone post the yosmeal that looked like dogshit on vomit photographed with a cellphone
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Dec 16, 2014 22:05
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Bloody posted:someone post the yosmeal that looked like dogshit on vomit photographed with a cellphone which one???
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Dec 16, 2014 22:08
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Notorious b.s.d. posted:this is the horseshit fantasy of every suburban housewife whats the fun in that i mean ok obviously don't do stuff like tfe's no-egg brownies or substitute whole wheat flour for rice flour or stuff like that, but if you cant look at your pantry and come up with a recipe from scratch based on what you have on hand and have it turn out at least 'pretty good' then you're just some kind of lab tech
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Dec 16, 2014 22:14
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like tonight is 'spinach calzones', i don't have a recipe and it's going to be pretty ad hoc, but i have the big picture stuff mapped out (fry spinach + mushrooms + onions until soft, put in bowl w/ shredded mozzarella and maybe some goat cheese crumbles, mix with sauce, also roll out the defrosted dough and wrap stuff up, bake 15 minutes @ 400 until done) and its gonna be good
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Dec 16, 2014 22:16
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fritz posted:like tonight is 'spinach calzones', i don't have a recipe and it's going to be pretty ad hoc, but i have the big picture stuff mapped out (fry spinach + mushrooms + onions until soft, put in bowl w/ shredded mozzarella and maybe some goat cheese crumbles, mix with sauce, also roll out the defrosted dough and wrap stuff up, bake 15 minutes @ 400 until done) and its gonna be good no i need a pan and a special phone app and a trip to the asian grocer to make my meal every night
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Dec 16, 2014 22:20
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i used to share a house with a 'cooks illustrated' guy, we were both excited about moving in b/c huge kitchen, i think he made fewer than ten dishes the whole year we were there, all out of cooks illustrated recipes, he had all sorts of gadgets and knives and hardware, meanwhile I'm cooking for myself 5 mights a week, never using recipes, eating all sorts of tasty stews and curries
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Dec 16, 2014 22:21
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As a Millennial I posted:which one??? the garbage plate
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Dec 16, 2014 22:21
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