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keyboard vomit posted:no i need a pan and a special phone app and a trip to the asian grocer to make my meal every night somewhere on the 'top 100 worst things about living in maine' is 'all the asian groceries are lovely', supreme lmao if you live near a good one and don't go there regularly for fresh noodles
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Dec 16, 2014 22:22
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fritz posted:somewhere on the 'top 100 worst things about living in maine' is 'all the asian groceries are lovely', supreme lmao if you live near a good one and don't go there regularly for fresh noodles there's one near where i live that has this little deli that makes some of the best chinese food in town just this little kitchen in the back called joe's kitchen and it owns, once i forgot my wallet and the lady that ran the register covered the meal, i paid them back the next day
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Dec 16, 2014 22:24
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graph posted:the garbage plate which one jk ask fyad
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Dec 16, 2014 22:26
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Bloody posted:someone post the yosmeal that looked like dogshit on vomit photographed with a cellphone  
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Dec 16, 2014 22:53
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neither of those are the ones i had in mind lmao
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Dec 16, 2014 22:56
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james has really stepped up his games
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Dec 16, 2014 23:03
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good thing he's stocked up on p-bismo
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Dec 16, 2014 23:04
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its pretty funny that he couldn't find anywhere to take a picture of his meal that wasn't squalid
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Dec 16, 2014 23:05
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you can only cook "by ear" or get every quarter-teaspoon's worth of ingredients exactly accurate, there is no middle ground and there is no range of cases where one approach or the other makes more sense.
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Dec 16, 2014 23:28
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Sham bam bamina! posted:you can only cook "by ear" or get every quarter-teaspoon's worth of ingredients exactly accurate, there is no middle ground and there is no range of cases where one approach or the other makes more sense. perhaps the truth.... is somewhere in the middle???????
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Dec 16, 2014 23:34
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hubris.height posted:its pretty funny that he couldn't find anywhere to take a picture of his meal that wasn't squalid straight lollin forever if yr kitchen isn't clean
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Dec 16, 2014 23:35
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carry on then posted:perhaps the truth.... is somewhere in the middle??????? Yes.
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Dec 16, 2014 23:35
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theflyingexecutive posted:straight lollin forever if yr kitchen isn't clean i actually enjoy cleaning the kitchen  especially the cast iron because i use fire
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Dec 16, 2014 23:47
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whats that even supposed to be, i see lettuce on top (must be a garnish) and refried beans and cheese sauce on bottom
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Dec 17, 2014 00:05
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Elder Postsman posted:i actually enjoy cleaning the kitchen i need a fun way to clean the cast iron, describe this fire method
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Dec 17, 2014 00:49
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uncurable mlady posted:i need a fun way to clean the cast iron, describe this fire method Same plus my cast iron is revolting
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Dec 17, 2014 00:51
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keyboard vomit posted:if i'm cooking a pork shoulder i just throw stuff into the pot and cook that poo poo without once using a measuring device and i'm sure sometimes it turns out fantastic. and other times it's just 'meh,' but because of your lack of rigor, you have no idea why take notes develop a procedure talk to people about what worked and didn't work knowing how to braise a pork shoulder (technique) does not mean you have a magic ability to guesstimate the appropriate seasoning. a bouquet garni of "all the poo poo from the crisper" doesn't make the magic fritz posted:whats the fun in that yeah this is the fantasy. it's bullshit. when you come up with a recipe from scratch based on what you have on hand, it's either extremely simple (meat and potatoes) or it's dumb loving luck would you try to fix a car with leftover parts in your toolbox? would you a frame a house with the random scraps of lumber remaining from your last project? for some reason cooking is supposed to be wizardry, creating something from nothing while flying by the seat of your pants. in all other crafts, people expect you to plan ahead, choose inputs appropriately, and measure twice / cut once. Notorious b.s.d. fucked around with this message at 01:37 on Dec 17, 2014 |
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Dec 17, 2014 01:33
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ah, the famous 7/11 condiment salad with a side of right guard
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Dec 17, 2014 01:35
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since this thread is about food and kickstarters, I had an idea what if yospos found a deserving kickstarter to fund, perhaps someone who wanted to open a restaurant in a rural area but has no chance without the support of an internet forum like yospos? don't you think that would be a worthwhile endeavor? i'm even willing to give up buying my daughter christmas presents to donate to this. she's ok with it, she's 8 months old and will understand
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Dec 17, 2014 01:45
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Notorious b.s.d. posted:yeah this is the fantasy. it's bullshit. when you come up with a recipe from scratch based on what you have on hand, it's either extremely simple (meat and potatoes) or it's dumb loving luck last night i decided i wanted to make spinach calzones, so i defrosted a pack of dough and a box of spinach, then this evening i took the spinach out, squeezed out the water, fried it in olive oil with some onions and mushrooms, meanwhile i halved the dough and rolled the pieces out into triangles when the vegetables were done cooking i added a little basil and oregano, spooned in a couple spoonfuls of ricotta and mixed in some grated jarlsberg (because we had it handy), then scooped it in the triangles, sealed them up, put them on a baking sheet, and cooked @ 450 for 15 minutes (these ##s were from the dough bag, my original plan was 400 degrees for 20 minutes, which would probably have worked just about as well) at no point in this process was there a recipe involved beyond 'hey i have a rough idea how calzones are made' , the only measured ingredients were the spinach, b/c it came in a 10oz box, and the dough b/c it came frozen in a bag here's another meal i made a couple weeks ago without aid of recipe. fry up a bunch of onions and a lot of garlic, like an entire chopped head, in butter until soft, add a can of chickpeas and some chopped tomatoes, along with some cumin and cook for a while until the texture's good, put in bowls and add mozzarella on top. if you have a rough idea of what goes together with what, and a general knowledge of how to cook ingredients, you can make all sorts of foods and not need recipes beyond basic guidelines. this obviously does not apply to baking.
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Dec 17, 2014 01:50
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Notorious b.s.d. posted:ah, the famous 7/11 condiment salad with a side of right guard put a big lump of grated parm on top and brush it around
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Dec 17, 2014 01:51
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Notorious b.s.d. posted:ah, the famous 7/11 condiment salad with a side of right guard I would expect a seasoned home cook like yourself to recognize old spice when he sees it smdh
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Dec 17, 2014 02:02
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putting lettuce underneath warm/heavy things is so fail
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Dec 17, 2014 02:04
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i'm pretty sure tori could defend this, were he raised on it
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Dec 17, 2014 02:05
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fritz posted:[.... great, you can produce some very basic meals without a recipe. that's a useful skill. but it's not how other people will judge your cooking. those ad-hoc meals are gonna be scattershot at best. sometimes it will be wonderful. sometimes it's merely edible. sometimes it doesn't even reach that level. mastering technique without systematizing your work will not get you anywhere. nobody, not even professionals, turns out truly great meals while futzing around with the ingredients on hand. they work hard to build repeatable processes.
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Dec 17, 2014 02:05
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Proteus4994 posted:since this thread is about food and kickstarters, I had an idea only if they serve the food piled high
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Dec 17, 2014 02:07
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Notorious b.s.d. posted:mastering technique without systematizing your work will not get you anywhere. to where am i trying to get
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Dec 17, 2014 02:09
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jesus christ who cares
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Dec 17, 2014 02:10
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MALE SHOEGAZE posted:putting lettuce underneath warm/heavy things is so fail what about a larb
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Dec 17, 2014 02:10
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Notorious b.s.d. posted:great, you can produce some very basic meals without a recipe. that's a useful skill. but it's not how other people will judge your cooking. those ad-hoc meals are gonna be scattershot at best. sometimes it will be wonderful. sometimes it's merely edible. sometimes it doesn't even reach that level. no you're just an idiot that's bad at cooking if you look at pretty much any good recipe it usually includes "to taste" somewhere, because they know that even the best recipe will be subjective at best, and variable due to ingredients available; maybe the stock you have on hand is a little weak, so you need to add more salt. what if you like more heat in a curry or something? add some more peppers. the adage that cooking is art and baking is science tends to hold true in a lot of cases
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Dec 17, 2014 02:15
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fritz posted:what about a larb food from cultures doesn't count
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Dec 17, 2014 02:19
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Notorious b.s.d. posted:
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Dec 17, 2014 02:28
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i eat every meal from restaurants
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Dec 17, 2014 02:30
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Notorious b.s.d. posted:great, you can produce some very basic meals without a recipe. that's a useful skill. but it's not how other people will judge your cooking. those ad-hoc meals are gonna be scattershot at best. sometimes it will be wonderful. sometimes it's merely edible. sometimes it doesn't even reach that level. If you actually know what you're doing you won't just find one recipe you like and cook it by the book, you'll consult a number of cookbooks look at the variations and subtleties that each chef choices, then apply your own knowledge of the ingredients you have at hand, the styles of the chefs your drawing inspiration from, and then add any personal preferences of your own. Ofc if you like where this goes than you keep returning to the recipe and tweaking it slightly until you get *perfection*. That's how menu's are crafted. Ofc professional chef's don't do that everyday because they have restaurants to run and profits to make, but that how they will approach cooking a new dish. If your a decently competent home cook you should be doing the same with any meal you care about.
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Dec 17, 2014 02:53
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lmao notorious bsd sperging in this thread is amazing b-b-b-but you'll never be a 3 star michelin chegf IF U DONT FOLLOW A RECVIPE IN THE KICKSTARTER YOSPOS THREAD!!!
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Dec 17, 2014 05:45
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You're all loving terrible posters who belong in kitten jail Post some more kickstarters commensurate to you're posting
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Dec 17, 2014 05:56
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vodkat I keep thinking you're knuc and it's confusing
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Dec 17, 2014 06:00
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ugh gently caress you gently caress you fuckyougghgsdf $2811
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Dec 17, 2014 06:02
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uncurable mlady posted:i need a fun way to clean the cast iron, describe this fire method well to be honest it was kind of an exaggeration, i just use a scrubby brush and water and then wipe some oil on it and then put it on the biggest burner on my stove on high until it's smoking.
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Dec 17, 2014 06:38
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Notorious b.s.d. posted:
yes
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Dec 17, 2014 06:40
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