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pandaK posted:Those videos remind me of the one video of a huge fat lady making a massive marshmallow casserole or something of the like, and halfway through the video she says she's making enough for one meal. Does anyone remember the video I'm talking about? Simply Sara? The macaroni salad?
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Dec 29, 2014 10:22
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Dillbag posted:Simply Sara? The macaroni salad? Yeah, I actually just went back a few pages and found it. https://www.youtube.com/watch?v=u4zw99VsoMA
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Dec 29, 2014 10:27
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Jake Snake posted:I just discovered Cooking with Mama June. The YouTube comments are full of people saying "omg she didn't wash the meat". What the hell? I've never known anyone in my life who washes meat, the idea is pretty comical/crazy. Is it an American thing to wash meat? Even then my friends I've stayed with in the US, I'm pretty sure did not wash meat.
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Dec 29, 2014 10:57
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Being an American I feel qualified to answer that. No one washes meat here.
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Dec 29, 2014 11:00
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Solice Kirsk posted:Being an American I feel qualified to answer that. No one washes meat here. I know people who wash meat. They rinse off hamburger after cooking it to remove the grease. I think it's dumb as hell and makes your food taste even more like cardboard than it did already, since these people are invariably using it in Hamburger Helper or something similar.
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Dec 29, 2014 11:05
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SymmetryrtemmyS posted:I know people who wash meat. They rinse off hamburger after cooking it to remove the grease. I think it's dumb as hell and makes your food taste even more like cardboard than it did already, since these people are invariably using it in Hamburger Helper or something similar. Trying to wash grease off hamburgers using water? Why? Just dab it with paper towels or something if you're so keen on making your 20% meat product hamburger more "healthy"
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Dec 29, 2014 12:22
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Anyone who gets the grease off hamburger is a monster.
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Dec 29, 2014 12:43
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Aristophanes posted:Trying to wash grease off hamburgers using water? Why? Just dab it with paper towels or something if you're so keen on making your 20% meat product hamburger more "healthy" Yeah low meat content in supermarket ground beef is a real problem around here.
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Dec 29, 2014 13:27
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Ugh, recycle that can, lady! :madhippie:
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Dec 29, 2014 14:07
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It can be worth a quick rinse for chops and bone-in steaks to get rid of bone fragment pre-cooking. Anything else is nuts.
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Dec 29, 2014 16:57
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Aristophanes posted:Trying to wash grease off hamburgers using water? Why? Just dab it with paper towels or something if you're so keen on making your 20% meat product hamburger more "healthy" I think you might find this tip helpful. http://www.ulillillia.us/tipsntricks/fatremovaltrick.shtml
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Dec 29, 2014 17:19
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I hose off raw chicken if its a little old and kinda slimy but not yet spoiled. I then cook the ever loving poo poo out of it and bleach anything it may have even remotely touched.
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Dec 29, 2014 19:02
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Yeah, lots of people rinse meats (especially chicken) erroneously thinking it can wash away slime or germs. Instead, they splash ecoli across their entire kitchen and contaminate everything!
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Dec 29, 2014 19:11
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I only just barely live in the South, but I don't know anyone who puts that much butter in anything. Or scoops it out with their fingers. I think she's mistaken "Fat person thing" for "Southern thing". Granted...we've got a lotta fatties here.
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Dec 30, 2014 00:20
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MAKE NO BABBYS posted:Yeah, lots of people rinse meats (especially chicken) erroneously thinking it can wash away slime or germs. Instead, they splash ecoli across their entire kitchen and contaminate everything! I'm not spraying it everywhere, its a gentle rinse in the sink as opposed to spraying it with the pressurized jet  I've never gotten food poisoning though.
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Dec 30, 2014 02:21
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Literally Kermit posted:Or still using an icon of a 3.5" floppy disk to indicate "Save". Those aren't pigs in blankets, they're budget sausage rolls. Pigs in blankets are chipolata sausages wrapped in bacon and they're exquisite.
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Dec 31, 2014 12:10
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what the gently caress is a chipolata sausage
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Dec 31, 2014 12:12
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MAKE NO BABBYS posted:Yeah, lots of people rinse meats (especially chicken) erroneously thinking it can wash away slime or germs. Instead, they splash ecoli across their entire kitchen and contaminate everything! My family washes poultry in salt and lemon juice to get that 'tastes like a chicken smells' taste out of it. But any red meat? nope.
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Dec 31, 2014 12:22
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Alouicious posted:what the gently caress is a chipolata sausage A good thing. A thin sausage about finger-thickness, traditionally wrapped in streaky bacon and cooked as an accompaniment to Christmas meals in  These are known colloquially as pigs in blankets.AKA emulsified high fat offal tube. https://www.youtube.com/watch?v=OzeDZtx3wUw
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Dec 31, 2014 12:36
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Alouicious posted:what the gently caress is a chipolata sausage NO poo poo I PUT SLICED ONES IN MY WAFFLE IRON seriously it was pretty good EDIT: They are marketed at Korean CostCo as chipolatas, anyways.
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Dec 31, 2014 12:43
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And funnily enough they have nothing to do with chipotles
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Dec 31, 2014 13:33
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Alouicious posted:what the gently caress is a chipolata sausage thespaceinvader posted:A good thing. I am who just spent my first Christmas in the US and cooked a British Christmas dinner for my fiance. Chipolatas were like the only component of the dinner (except for desserts and stuff but I brought those over because it was more obvious they wouldn't be available) that were impossible to source here. You guys should eat them, they're a fatty meat product so they'd fit right in and they've got to be better than those abominable breakfast turkey sausage things.
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Dec 31, 2014 13:51
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Bad Roy posted:Those aren't pigs in blankets, they're budget sausage rolls. Pigs in blankets are chipolata sausages wrapped in bacon and they're exquisite. I don't know what these 'pigs in blankets' are, but here in America we eat 'pigs in a blanket' and they're exactly as described.
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Dec 31, 2014 13:55
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Bad Roy posted:Those aren't pigs in blankets, they're budget sausage rolls. Pigs in blankets are chipolata sausages wrapped in bacon and they're exquisite. Why would the blanket be made of the pig's own flesh? Real pigs in a blanket are cocktail weenies wrapped in a piece of crescent roll dough and they're goddamn delicious with mustard. 
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Dec 31, 2014 14:02
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cobalt impurity posted:Why would the blanket be made of the pig's own flesh? Real pigs in a blanket are cocktail weenies wrapped in a piece of crescent roll dough and they're goddamn delicious with mustard. Yeop. Mine are hot dogs (halved) wrapped in 99 cent crescent rolls. I have mine with BBQ sauce mixed with a bit of sriracha.
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Dec 31, 2014 15:41
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cobalt impurity posted:Why would the blanket be made of the pig's own flesh? Real pigs in a blanket are cocktail weenies wrapped in a piece of crescent roll dough and they're goddamn delicious with mustard. Sounds like a sausage roll (also sometimes called pigs in blankets). In the UK we'd use sausage meat rather than a hotdog style sausage. I Latvia they have a similar thing too which is a hot dog wrapped in a brioche-ish pastry and sometimes with gherkin mustard inside too.
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Dec 31, 2014 17:44
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cobalt impurity posted:Why would the blanket be made of the pig's own flesh? Real pigs in a blanket are cocktail weenies wrapped in a piece of crescent roll dough and they're goddamn delicious with mustard. Sounds like a sausage roll (also sometimes called pigs in blankets). In the UK we'd use sausage meat rather than a hot dog style sausage. In Latvia they have a similar thing too which is a hot dog wrapped in a brioche-ish pastry and sometimes with gherkin mustard inside too.
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Dec 31, 2014 17:46
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Why don't we split the difference and put one of theseBad Roy posted:chipolata sausages wrapped in bacon and they're exquisite. in crescent dough?
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Dec 31, 2014 17:48
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The bacon wouldn't go crisp and it would be kind of soggy I fear. But for the sake of experimentation I would be willing to make the attempt!
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Dec 31, 2014 18:13
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wrap the roll in bacon instead
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Dec 31, 2014 18:15
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No, no, pigs-in-blankets are breakfast sausages wrapped in pancakes, with syrup over them.
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Dec 31, 2014 18:16
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Rigged Death Trap posted:My family washes poultry in salt and lemon juice to get that 'tastes like a chicken smells' taste out of it. You should really Google "food safety washing chicken" because it's an absolute no-no. Do you mean you season the chicken?
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Dec 31, 2014 23:06
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Let's just say that any sausage wrapped in anything is a pigs in a blanket. Besides, the only true PiB is a brat, boiled in beer, covered in beer batter, deep fried, and served with spicy mustard.
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Dec 31, 2014 23:33
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Rigged Death Trap posted:My family washes poultry in salt and lemon juice to get that 'tastes like a chicken smells' taste out of it. Do you only buy your chicken when it's cheap and past the expiration date or something? 
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Jan 1, 2015 00:29
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   Both look pretty delicious to me and have no place in this thread
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Jan 1, 2015 13:35
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beato posted:
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Jan 1, 2015 23:23
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I know food in general in 50s-60s cookbooks looked disgusting but this one is literally just a growth someone surgically removed and threw on a plate
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Jan 2, 2015 03:37
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One of the easiest ways to find anti-food porn is to go on nearly any recipe site and look at the user submitted pictures. Like fish in a barrel. Sweet and sour meatballs   "King crab appetizers"     And something called "Ground Beef Curly Noodles" aka Ramen Noodles and Whatever Frozen Vegetables I Happen To Have On Hand 
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Jan 2, 2015 03:47
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Alouicious posted:what the gently caress is a chipolata sausage A chipolata /ˌtʃɪpɵˈlɑːtə/ is a type of fresh sausage, believed to have been created in France, similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices — according to the particular recipe — such as sage, thyme, pimento, or nutmeg.  
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Jan 5, 2015 21:14
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Rigged Death Trap posted:My family washes poultry in salt and lemon juice to get that 'tastes like a chicken smells' taste out of it. isn't this basically brining? which I always do with chicken, but it's a soak more than a wash
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Jan 5, 2015 21:49
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