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bombhand posted:Is there a restaurant called Debbie Döner, because there should be lol a forums poster after my heart
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Jan 20, 2015 07:43
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According to this picky eater, glutamates cause autism, but not natural ones, just synthetic ones. A reversible autism that disappears when you stop eating manufactured glutamates. But big msg lobbies don't want you to know or something. I don't even know where to look for a "can't" so I can't even.
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Jan 20, 2015 08:13
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"Fake tomato juice made my kids part-time weirdos! Hear this mom's story of salty food and sassy tots."
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Jan 20, 2015 11:53
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GrAviTy84 posted:According to this picky eater, glutamates cause autism, but not natural ones, just synthetic ones. Well it's clearly the right-handed glutamates (because of synthetic production) causing problems, because it causes the brain to work more on the right side than the left side.
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Jan 20, 2015 12:39
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Eeyo posted:Well it's clearly the right-handed glutamates (because of synthetic production) causing problems, because it causes the brain to work more on the right side than the left side. No, you've got that the wrong way round. Left-handed glutamates cause the brain to work more on the right side. The best way to counter it is by wearing this amazing bracelet that resonates at the body's natural frequency. It's got copper.
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Jan 20, 2015 12:45
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I just detoxify my synthetic glutamates with coloidal silver. It's the trick big pharma is trying to supress.
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Jan 20, 2015 13:21
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I'm not one of those hyper-vigilant people who avoid all gluten/dairy/glutamates and whatnot, but I do go out of my way to make sure that all the glutamates I consume are GMO-free and vegan.
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Jan 20, 2015 16:15
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Honestly I just want my glutamates to be mono-sodium, I'm watching my salt intake. No Multi-Sodium products for me, thanks.
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Jan 20, 2015 16:17
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Natural glutimates are contaminated by modern polutants and radiation, use only the finest manufactured and purified products.
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Jan 20, 2015 16:52
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I eat a lot of glutimates on leg day to get that extra workout in my glutes, brah.
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Jan 20, 2015 16:56
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You guys are skating a fine line here. *All* salts can be dangerous if you don't know the source. I only season my food with salts distilled from my own urine. They cook up good with great flavor, and I can rest easy knowing that they're homopathic.
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Jan 20, 2015 18:14
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lol if you don't get all your salt intake from using Himalayan pink salt plates.
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Jan 20, 2015 18:25
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Homeopathic vs homopathic..
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Jan 20, 2015 18:26
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EAT THE EGGS RICOLA posted:lol if you don't get all your salt intake from using Himalayan pink salt plates. I won't use Himalayan salts because its sexist. I use Hymenlayan salts.
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Jan 20, 2015 18:46
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Phummus posted:I won't use Himalayan salts because its sexist. I use Hymenlayan salts.  I think you mean Hymynlayan
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Jan 20, 2015 18:53
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Lol if you don't undertake a pilgrimage to Mount Sodom and use an artisanal pick, crafted by from stone taken from the walls of Jerusalem, to gently harvest the salt from the fine rear end of Lot's Wife.
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Jan 20, 2015 18:56
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Hauki posted:
Nemalayan, Vemalayan, Emelayan, Hirmalayan, Zirmalayan, or Xemalayan. Check your gender privilege.
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Jan 20, 2015 19:35
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I love you all, you're all collectively my favorite 
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Jan 20, 2015 19:36
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Gorman Thomas posted:Lol if you don't undertake a pilgrimage to Mount Sodom and use an artisanal pick, crafted by from stone taken from the walls of Jerusalem, to gently harvest the salt from the fine rear end of Lot's Wife. mods pls change GWS's name to this
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Jan 20, 2015 20:02
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That's too long. It'll have to get shortened to Artisanal Sodom Salt.
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Jan 20, 2015 22:15
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bombhand posted:That's too long. It'll have to get shortened to Artisanal Sodom rear end Salt. There we go, more accurate.
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Jan 20, 2015 22:27
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I thought that folks here would be a little quicker on the uptake, but for your benefit, allow me to clarify: Artisanal Sodom Salt.
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Jan 20, 2015 22:30
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Artisanal Salts: Sodomizing Fine Asses
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Jan 20, 2015 22:31
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Something something "with rock hard Jewish pricks"
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Jan 20, 2015 22:33
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I can't take any Gomorrah this
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Jan 20, 2015 22:35
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CzarChasm posted:I can't take any Gomorrah this That's saying a Lot  Edit: I guess at this point there's no looking back.
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Jan 20, 2015 22:36
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I would consider gassing the thread and its hundreds of shitposts, but would the mods delete twenty good posts for a lack of five?
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Jan 20, 2015 22:37
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CzarChasm posted:I can't take any Gomorrah this Please, you Cain in here of your own free will. Don't act the martyr, you're Abel to leave whenever you like.
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Jan 20, 2015 22:44
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CommonShore posted:I would consider gassing the thread and its hundreds of shitposts, but would the mods delete twenty good posts for a lack of five? 
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Jan 20, 2015 22:52
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CommonShore posted:I would consider gassing the thread and its hundreds of shitposts, but would the mods delete twenty good posts for a lack of five? 
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Jan 21, 2015 04:18
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Hauki posted:Please, you Cain in here of your own free will. Don't act the martyr, you're Abel to leave whenever you like. You're such a Ham, if you Noah what I'm talking about.
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Jan 21, 2015 12:16
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I hate to derail a pun train that I contributed to, but this came up in my facebook feed yesterday and thought it odd http://www.nerdist.com/2015/01/the-future-of-dessert-is-here-and-its-a-water-cake/ I mean, this is just crystal clear jello, right? The video appears to show just two powders (one which I'm pretty sure is some form of gelatin) mixed with water, boiled and then molded.
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Jan 21, 2015 16:33
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Agar-agar/kanten, so like gelatin, yeah. Someone posted the recipe from the video in the article's comments. I kinda want to make it. 
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Jan 21, 2015 16:40
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From the descriptions I can find, it seems to be sugar and agar.
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Jan 21, 2015 16:49
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Totally Reasonable posted:From the descriptions I can find, it seems to be sugar and agar. Sounds flavourful.
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Jan 21, 2015 17:11
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Kanten jelly is something mainly eaten for texture. Flavor is added with syrups and other toppings (like the toasted soybean flour, red bean stuff, etc.).
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Jan 21, 2015 17:16
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You could totally add flavor though, right? Like with almond or peppermint extract? It's so pretty...
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Jan 21, 2015 21:29
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You could! I do not know if an oil or alcohol base would mess it up. I advise sticking with basics if you don't want to risk a ruined first batch: infused simple syrup! However, agar powder is cheap as poo poo (and usually you can find it at your local southeast Asian market, since it's pretty popular for desserts) so if you feel bold, start drippin' them oils and liquors. A rum drop agar jelly would be so neat.  I keep meaning to do a rose water agar...
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Jan 21, 2015 21:34
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I am on my phone, but look up how to make a fluid gel. about 1% by weight to a liquid, heat it up a bit, then hit it with an immersion blender as it sets, and you have a really awesome sauce.
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Jan 21, 2015 21:39
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| # ? May 26, 2024 16:13 |
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THC
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Jan 21, 2015 21:46
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