|
Those look fine to me unless you're afraid of blood on your steak.
|
#
?
Jan 20, 2015 22:44
|
|
|
|
| # ? Jun 6, 2024 14:01 |
|
|
*checks thread* This is the bad food thread...those steaks are bad food. I weep inside for you if you think they look "fine." I'm not afraid of rare steaks, but I want them cooked correctly. There's clearly way too much oil on them, doesn't appear to me much, if any, seasoning, and it looks like it was cooked at too low a temp. Rare steaks are fine, but you still want to sear that outside to get some nice flavors on the steak.
|
|
#
?
Jan 20, 2015 22:47
|
|
|
Wait, those aren't brownies?
|
|
#
?
Jan 20, 2015 22:48
|
|
|
Salt is the only seasoning you need. Maaaybe some pepper. I think it's just bad lighting. I will agree it could be seared better but those look like they could still be delicious.
|
|
#
?
Jan 20, 2015 22:49
|
|
|
Looks more like liver to me. And I hate liver.
|
|
#
?
Jan 20, 2015 22:51
|
|
|
Paladinus posted:Looks more like liver to me. And I hate liver. I think they're ribeyes, and they look just okay.
|
|
#
?
Jan 20, 2015 22:56
|
|
|
Would.
|
|
#
?
Jan 20, 2015 23:01
|
|
|
The loudmouth in me says that they didn't cook that in a cast iron skillet, likely a stainless steel one. Or/and they flipped that thing too much.
|
|
#
?
Jan 20, 2015 23:38
|
|
|
amityville anus posted:The loudmouth in me says that they didn't cook that in a cast iron skillet, likely a stainless steel one. Or/and they flipped that thing too much.
|
|
#
?
Jan 20, 2015 23:55
|
|
|
It's also a colon-destroying plate of nothing but a pound and a half of steak. Have some broccoli with that or something. 
|
|
#
?
Jan 21, 2015 00:06
|
|
|
That's not cow blood 
|
|
#
?
Jan 21, 2015 00:10
|
|
|
I went to a latke-making party this Hanukkah where we were encouraged to bring our own, nontraditional toppings. Someone made a latke, breaded it, deep-fried it, and then drenched it in nacho cheese and salted caramel. A latke with a Hitler mustache would have been less offensive. For the record, I made a poutine latke and it was glorious and delicious  
|
|
#
?
Jan 21, 2015 00:17
|
|
|
That steak is inexplicably oily and poorly cooked. There's no sear on it and looks like it isn't really seasoned at all. Here's some Koreans taste testing American snacks https://www.youtube.com/watch?v=bf11-ruYgOo
|
|
#
?
Jan 21, 2015 00:20
|
|
|
bamhand posted:Those look fine to me unless you're afraid of blood on your steak. One of the first steps in butchering is draining out all of the blood so unless you got it from that weird guy in the woods the only fluids you're cooking out are the ones that keep the steak tender and juicy.
|
|
#
?
Jan 21, 2015 00:21
|
|
|
Let me tell you about the steak-cooking skills of Lousigod (i think) and the wonders of low carb thread...
|
|
#
?
Jan 21, 2015 00:25
|
|
|
L. Ron Mexico posted:Let me tell you about the steak-cooking skills of Lousigod (i think) and the wonders of low carb thread... I forgot that was where that pic was from. Did the cup o' lard breakfast mug get posted itt yet?
|
|
#
?
Jan 21, 2015 00:26
|
|
|
canis minor posted:To be fair, when I was a kid, I loved some frying pan toasts: This is the classier version of the ultimate poverty food, mayo sandwiches----which are exactly what they sound like; store-brand mayo slathered onto two pieces of whatever bread you have and slapped together. My younger brother sometimes made himself a version that used ranch instead of mayo over summer break.
|
|
#
?
Jan 21, 2015 00:40
|
|
|
canis minor posted:
Soft croutons.
|
|
#
?
Jan 21, 2015 01:09
|
|
|
Tree Goat posted:That steak is inexplicably oily and poorly cooked. There's no sear on it and looks like it isn't really seasoned at all. This was pretty great to see actually. I love to see reactions to different regional snacks. I had a boozy evening with my flatmate the other night and offered her some mochi with sesame, red bean or peanut filling (not sure which ones she got) and she just could not stand it. Texture problems in that case I think but with the fact that she's Polish I would have thought odd textures would be ok with her with all that loving terrible jellied fish etc.
|
|
#
?
Jan 21, 2015 01:13
|
|
|
The only style of steak that should be in this thread is the Japanese pro wrestling style steak where you take a massive cut of meat and then put a giant slice of butter in the middle of it. it's fatty as hell but it actually tastes pretty good as a like "once in a lifetime" sort of deal
|
|
#
?
Jan 21, 2015 03:40
|
|
|
Say what now?
|
|
#
?
Jan 21, 2015 03:59
|
|
|
Holy poo poo That's a steak and a half
|
|
#
?
Jan 21, 2015 04:03
|
|
|
/\/\Ba-bam! Never mind. /\/\El Estrago Bonito posted:The only style of steak that should be in this thread is the Japanese pro wrestling style steak where you take a massive cut of meat and then put a giant slice of butter in the middle of it. Steak pan fried with a compound butter is delicious. Is the Japanese wrestler version just a cooked steak with like a pad of butter on the top or something?
|
|
#
?
Jan 21, 2015 04:06
|
|
|
fleshy echidna posted:Holy poo poo It's also like $40, and Hard Rock is for scrubs. http://www.bronco.co.jp/menu/kantou/grand/ Butter on steak is fine, and doesn't qualify as a horror. You might disagree with it morally, but you probably can't deny that it tastes awesome.
|
|
#
?
Jan 21, 2015 04:07
|
|
|
Solice Kirsk posted:/\/\Ba-bam! Never mind. /\/\ Basically there is a chain of two steak houses in Tokyo, the owner speaks English and loves pro wrestling so back in the 1980's it became fashionable if you were a wrestler touring Japan to eat there because he would give you a good deal on a giant steak with a big pad of butter because as a huge muscled dude who burns like 4k calories a day as his job you need poo poo like that to keep going. Now it's basically a institution for pro wrestling and you aren't really somebody in the biz until you've toured Japan, eaten at Ribera and been gifted one of the Jackets that he only gives out to Pro Wrestlers. http://www.wwe.com/classics/inside-ribera-steakhouse-26137247
|
|
#
?
Jan 21, 2015 04:19
|
|
|
amityville anus posted:The loudmouth in me says that they didn't cook that in a cast iron skillet, likely a stainless steel one. Or/and they flipped that thing too much. You can get an awesome sear on good stainless steel. I use stainless steel a lot for searing or for anything acidic. Cast iron is no better for searing, it's just more non stick if seasoned well, so less oil required. I mainly only use cast iron when things are going into the oven after a quick sear. Otherwise use SS and then make a sauce in it afterwards while the steak is resting. That's purely a low temp or non stick pan type of cooked steak. It's also 4 days worth of meat on one plate for me  E: Mayo lover here, S&W, Thomy or home made only for me though. I like it with chicken, tinned tuna or salad sandwiches, or toasted sandwiches spread thinly. If I'm making a large slaw or potato salad or something I'll go to the effort of home made. It's really the only foodstuff that I eat that could fit into this thread, but I love it so much. That and aioli or toum which is pretty much mayo with garlic. Sour cream, creme fraiche or greek style yogurt would be better for sandwiches, tortillas and salads, but I don't eat them enough and they go off after a few days so I just keep mayo around. I have never even tasted ranch, I think I tried miracle whip once Fo3 has a new favorite as of 05:19 on Jan 21, 2015 |
|
#
?
Jan 21, 2015 05:04
|
|
|
Mayo is awesome but I'm white so I suppose I would wouldn't I. Hey, who wants to get some Chipolte? KakerMix has a new favorite as of 07:42 on Jan 21, 2015 |
|
#
?
Jan 21, 2015 05:49
|
|
|
I used to eat American cheese and mayo sandwiches as a kid. My brother and I once got into a fight over which one of us invented it.
|
|
#
?
Jan 21, 2015 05:58
|
|
|
Beef Jerky Robot posted:I used to eat American cheese and mayo sandwiches as a kid. My brother and I once got into a fight over which one of us invented it. Grill it and you may have yourself a winner there!
|
|
#
?
Jan 21, 2015 06:05
|
|
|
All this mayo chat and nobody's posted this yet? https://www.youtube.com/watch?v=8Lxs6eBg7qE
|
|
#
?
Jan 21, 2015 06:29
|
|
|
Lets bring this thread back to its roots. Photos that people took and then looked at and thought 'I need to share this moment in my life on social media':    
|
|
#
?
Jan 21, 2015 06:29
|
|
|
rock_bottom.jpg
|
|
#
?
Jan 21, 2015 07:15
|
|
|
Code Jockey posted:rock_bottom.jpg At least it's albacore
|
|
#
?
Jan 21, 2015 07:36
|
|
cyberia posted:Lets bring this thread back to its roots. Photos that people took and then looked at and thought 'I need to share this moment in my life on social media': This looks good, though. I guess you could avoid the cabbage when applying gravy, but otherwise I am not seeing the problem. Big Centipede posted:At least it's albacore Yeah, he's not at rock-bottom, just yet. He's still got at least one level of tuna fish, and then there's the whole pet food aisle.
|
|
|
#
?
Jan 21, 2015 08:02
|
|
|
Centripetal Horse posted:This looks good, though. I guess you could avoid the cabbage when applying gravy, but otherwise I am not seeing the problem. Yeah, that's just old fashioned British home-cooking. Beef, cabbage,potatoes, yorkshire pudding, all covered in a half gallon of beef gravy.
|
|
#
?
Jan 21, 2015 12:15
|
|
|
The rest are either just badly photographed or vaguely depressing but I really don't know what I'm looking at here. Is the meat on the right bacon or is it a gammon steak? Why is something full of meat being served as a side dish to a larger piece of meat? What even is that; a badly cooked and upsettingly square omelette? Some sort of pizza/garlic bread with ham?
|
|
#
?
Jan 21, 2015 12:41
|
|
|
Ooh, are we doing student food now?  Apparently somebody decided that combining monte and ketchup is a good idea.
|
|
#
?
Jan 21, 2015 13:13
|
|
|
What's the round thing? A mushroom?
|
|
#
?
Jan 21, 2015 15:25
|
|
|
Hummingbirds posted:What's the round thing? A mushroom? It is a Yorkshire Pudding
|
|
#
?
Jan 21, 2015 16:09
|
|
|
|
| # ? Jun 6, 2024 14:01 |
|
|
Pudding is British for mushroom and Yorkshire is British for pudding.
|
|
#
?
Jan 21, 2015 17:45
|
|