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In the U.S., ketchup is a tangy tomato "sauce" that contains quite a bit of sugar, plus vinegar, a little onion powder and garlic powder, possibly paprika and maybe other things. It's smooth and sticky. If you buy "tomato sauce" from the store in a can, it's just puree'd tomatoes.
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Jan 31, 2015 00:32
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Gridlocked posted:Ketchup and Tomato Sauce are different. Ketchup is a specific kind of tomato sauce 
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Jan 31, 2015 00:32
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How have I never noticed this thread before? I had this insanity at a Swedish pizza place some years ago: 
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Jan 31, 2015 02:11
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ymgve posted:How have I never noticed this thread before? Chicken, banana, pineapple, and... guacamole?
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Jan 31, 2015 02:17
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EXAKT Science posted:Ketchup is a specific kind of tomato sauce Its actually a fruit butter 
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Jan 31, 2015 02:19
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blunt for century posted:Chicken, banana, pineapple, and... guacamole? It's some curry sauce, if I remember correctly.
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Jan 31, 2015 02:27
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ymgve posted:It's some curry sauce, if I remember correctly. That's not better at all
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Jan 31, 2015 02:34
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Take away the banana and I bet it's delicious. The Cheeto brick though, that abomination makes me want to puke right here and now.
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Jan 31, 2015 04:15
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It's curry powder. Goes surprisingly well with bananas on pizza.
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Jan 31, 2015 06:50
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That Brick reminded me of this Sweet and Sour Pork recipe. https://www.youtube.com/watch?v=9sgF97c6DZk Kool-aid isn't just for color.
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Jan 31, 2015 07:08
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PyroDwarf posted:That Brick reminded me of this Sweet and Sour Pork recipe. It doesn't sound too bad in practice(ramen with crunchy, sweetness, and spicy), aside from all that Kool-aid, but his reaction after that first bite is just "I'm so loving glad I'm out of prison" and it's even better because he was excited to taste it after so long.
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Jan 31, 2015 08:42
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EZipperelli posted:a "Brick"
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Jan 31, 2015 09:31
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ficking SLUTS
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Jan 31, 2015 15:12
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Robo Boogie Bot posted:My parents are the same, I don't know what happened to them. Growing up we had a huge vegetable garden and fruit trees from which we would eat from all summer and preserve the rest. We were always making (x) at home instead of buying the premade version at the store. My mom cooked a meal from scratch for six every night. But now that the kids are out of the house and they make more money, it's microwaved crap every night. And nothing can have salt or fat, only imitation butter flavored PAM. If I cooked a meal from scratch for six every night for >18 years, I would probably be ready to take a break too. Although microwaved crap would not be the alternative of choice. I get it, though - my grandma cooked for 10+ for decades and as soon as the last one was out of the house, went on permanent kitchen strike.
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Jan 31, 2015 15:31
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Mad_Lion posted:In the U.S., ketchup is a tangy tomato "sauce" that contains quite a bit of sugar, plus vinegar, a little onion powder and garlic powder, possibly paprika and maybe other things. It's smooth and sticky. If you buy "tomato sauce" from the store in a can, it's just puree'd tomatoes. That was my point. If you buy "tomato sauce" down here, you are getting tomatoes (about 70%), the rest is sugar, salt and flavours. You put it on your pie, or sausages or whatever you do with ketchup. The pureed/sieved tomatoes in a can like USA "tomato sauce" doesn't exist here. Neither does broth or stock too, these types of things aren't canned here. If you want what they call in the USA tomato sauce, you need to buy a glass jar of pasata or sugo like I mentioned before, or a ready made pasta sauce in a jar. It's not available in cans either way, (except for tomato paste concentrate). E: VVVV Loomer posted:Broth and stock are in the sort of box things but you can absolutely buy those in liquid form (you should not, but you can.) quote:What supermarkets do you go to? Fo3 has a new favorite as of 16:11 on Jan 31, 2015 |
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Jan 31, 2015 15:31
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Dude, pureed tomato in a can or jar is absolutely a thing here in Australia without needing to get the Italian named stuff. Broth and stock are in the sort of box things but you can absolutely buy those in liquid form (you should not, but you can.) What supermarkets do you go to?
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Jan 31, 2015 15:41
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For gently caress's sake, it's catsup, not ketchup!! 
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Jan 31, 2015 20:33
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Jan 31, 2015 20:51
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To be honest, this picture should be the thread title forever, what with how often there's ketchup tangents here
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Jan 31, 2015 20:54
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blunt for century posted:To be honest, this picture should be the thread title forever, what with how often there's ketchup tangents here I think all hotdogs should be sold infused with ketchup, but also you should put ketchup on them afterwards
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Jan 31, 2015 21:00
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Aesop Poprock posted:I think all hotdogs should be sold infused with ketchup, but also you should put ketchup on them afterwards I'm tempted to ban you right now
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Jan 31, 2015 21:03
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Aesop Poprock posted:I think all hotdogs should be sold infused with ketchup, but also you should put ketchup on them afterwards This but with chips https://www.youtube.com/watch?v=OEP8xd2uAsY
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Jan 31, 2015 21:04
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Aesop Poprock posted:I think all hotdogs should be sold infused with ketchup, but also you should put ketchup on them afterwards Nobody, I mean NOBODY puts ketchup on hotdogs.
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Jan 31, 2015 21:06
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blunt for century posted:I'm tempted to ban you right now  I tried to find a ketchp infused hot dog or some deep fried ketchup to post but surprisingly it doesn't look like either of them exist
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Jan 31, 2015 21:29
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Overminty posted:This but with chips Oh good lord. Having felt the lavalike temperatures ketchup gets to in a toasted sandwich I can't imagine eating ketchup that had been cooked in the oven for 20 minutes.
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Jan 31, 2015 21:32
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Aesop Poprock posted:
Yet. Somewhere, a state fair food booth person just read this, and started up their fryer.
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Jan 31, 2015 21:32
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thespaceinvader posted:Oh good lord. Having felt the lavalike temperatures ketchup gets to in a toasted sandwich I can't imagine eating ketchup that had been cooked in the oven for 20 minutes. Seriously, those things must be like the core of the loving sun. I reckon they're not on the market anymore, since too many people got third-degree burns on the inside of their mouths.
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Jan 31, 2015 21:33
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What's everyone's damage about ketchup on hotdogs?
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Jan 31, 2015 21:34
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Better question is, how do people feel about hotdog flavored vodka http://forums.egullet.org/topic/91731-the-birth-of-weeniecello/
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Jan 31, 2015 21:37
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Aesop Poprock posted:
Here you go. Those are made in Belarus. 
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Jan 31, 2015 21:37
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Aesop Poprock posted:hotdog flavored vodka I'm imagining a russian limp bizkit cover band
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Jan 31, 2015 21:59
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Overminty posted:This but with chips  is deeply ashamed by this travesty.
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Jan 31, 2015 22:06
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 Yep, ketchup ramen.
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Jan 31, 2015 22:12
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Wanamingo posted:
I hope whoever made that choked to death on it
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Jan 31, 2015 22:14
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Wanamingo posted:
Are you sure that's not menstrual ramen?
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Jan 31, 2015 22:15
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I don't even know what would be worse
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Jan 31, 2015 22:25
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What else are you supposed to put on hotdogs besides ketchup?
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Jan 31, 2015 22:52
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if you're from chicago, a little bit of everything except ketchup
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Jan 31, 2015 22:54
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ymgve posted:How have I never noticed this thread before? As far as Swedsh pizza goes, that is far from peak insanity. Hell, it doesn't even have bearnaise sauce on it. It's practically frugal. You should have odered a carlskrove.  Also, I guess ramen based prison food is the next big thing. https://www.youtube.com/watch?v=vbkqzGosBmE
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Jan 31, 2015 23:04
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CSM posted:What else are you supposed to put on hotdogs besides ketchup? No ketchup, just gherkin mustard.  thespaceinvader posted:Oh good lord. Having felt the lavalike temperatures ketchup gets to in a toasted sandwich I can't imagine eating ketchup that had been cooked in the oven for 20 minutes. I used to eat these and I can confirm there was a lot of mouth wafting and spitting out half chewed thermonuclear chips involved. beato has a new favorite as of 23:39 on Jan 31, 2015 |
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Jan 31, 2015 23:35
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