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at 13.50 there better be some gimmick with my burger i'll pay 14 bucks for a burger at slaters, combination of rad bacon beef and their plethora of topping options
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Feb 16, 2015 02:52
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| # ? May 9, 2024 23:39 |
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Yeah $13.50 for a gimmick hipster burger with fries is normal here. I wanna know the beer.
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Feb 16, 2015 02:56
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grass-fed beef is the gimmick
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Feb 16, 2015 02:57
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Triumph Brewing in New Hope, PA. Its one of those towns that's nothing but antiques shops, art galleries, and weird trinket stores that you wonder how the hell can the owners afford the rent, but realize its all trust funds and patronage.
FogHelmut fucked around with this message at 05:36 on Feb 16, 2015 |
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Feb 16, 2015 05:32
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Jehde posted:Yeah $13.50 for a gimmick hipster burger with fries is normal here. I wanna know the beer. condolences on living in california
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Feb 16, 2015 05:43
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etalian posted:it's quite the sight what a stupid patty. order it mid well and the center's still fuckin raw.
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Feb 16, 2015 05:48
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patties should be at most the width of your thumb, imo
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Feb 16, 2015 05:54
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had a pretty great burg tonight: cheddar, banana peppers, and a spicy mustard. roommate got one with cheese curds and a beer cheese, which I was considering, but didn't want to copy him
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Feb 16, 2015 05:55
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Chinatown posted:patties should be at most the width of your thumb, imo this and stack as needed
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Feb 16, 2015 06:00
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thathonkey posted:this and stack as needed exactly.
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Feb 16, 2015 06:01
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just braved the
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Feb 17, 2015 00:06
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It's true mega burgers seem good in practice but just aren't practical compared to something simpler like a double double.
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Feb 17, 2015 00:18
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Feb 17, 2015 01:01
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gonna make some burgs on the cast iron tonight.. all i have is cheese, onions and horseradish cause i didnt go to the store today. imo it should be sufficient
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Feb 17, 2015 01:02
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That sounds more than fine
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Feb 17, 2015 01:05
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TEAYCHES posted:gonna make some burgs on the cast iron tonight.. all i have is cheese, onions and horseradish cause i didnt go to the store today. imo it should be sufficient Sounds like a great burger to me. Horseradish fuckin rules
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Feb 17, 2015 01:11
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Fetus Tree posted:Sounds like a great burger to me. Horseradish fuckin rules it's god tier on prime rib
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Feb 17, 2015 01:17
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TEAYCHES posted:gonna make some burgs on the cast iron tonight.. all i have is cheese, onions and horseradish cause i didnt go to the store today. imo it should be sufficient Burged out last night using my tinned french copper. That pan browns things twice as fast as most. The paddy had a crunch on top and bottom. But I got the cheese too hot and most of it oozed out when I went for the grab. Remember this goons make sure the cheese is not too melty. If it is patience and let it set up a bit before burg'n, don't be like me. Chinatown posted:patties should be at most the width of your thumb, imo thathonkey posted:this and stack as needed
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Feb 17, 2015 01:25
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ah, the Uli Burger
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Feb 17, 2015 16:54
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Update: Ate about 11 of the burgers and roommates have too so, they are pretty much gone. It turns out my roommate's boss left them, they work at some weird machine shop where they reuse old bullet cases. My theory is that he is a weird autist that doesnt know how to express appreciation/gifts and did it as a "good job" to his employee. i think its p great.
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Feb 17, 2015 17:04
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im eating a baconator
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Feb 17, 2015 23:01
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how many pieces of bacon did it come with
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Feb 17, 2015 23:03
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Chinatown posted:how many pieces of bacon did it come with 5-6 i think
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Feb 17, 2015 23:04
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btw dont get the bleu cheese thing
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Feb 17, 2015 23:15
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don't listen to him the bleu cheese burger rules
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Feb 17, 2015 23:17
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sorry that is counter to this threads group think and you are probably going to get probated shortly.
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Feb 17, 2015 23:19
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cook my boigas medium rare
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Feb 17, 2015 23:21
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Gaunab posted:cook my boigas medium rare disagree. medium and medium-well are the best ways to cook burgs.
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Feb 17, 2015 23:28
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bleu cheese dressing is the poo poo. gently caress that hard crumble bleu
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Feb 18, 2015 00:43
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gently caress it, I'm burging tonight.  I hope all ya'll are happy!
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Feb 18, 2015 00:45
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I got stuff to burg tonight but forgot I already have other plans. I'll double burg tomorrow night to make up for it.
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Feb 18, 2015 00:53
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while any night is a good night to burg, one should not burg every night
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Feb 18, 2015 00:54
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Booties posted:bleu cheese dressing is the poo poo. gently caress that hard crumble bleu It should be noted my remark was specifically directed at getting a bleu cheese burger from a fast food joint
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Feb 18, 2015 01:03
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yeah bleu cheese at a fast food place could be a bit of a gamble the spotted pig burger in Manhattan makes an amazing burger using Roquefort cheese.
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Feb 18, 2015 01:05
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I wish gouda worked on a burger but it just dont imo
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Feb 18, 2015 01:06
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I love p much all kinds of cheese but when it comes to burgin' i stick almost exclusively with cheddars. Sometimes a kraft american single will do the trick though i find them to be gross on every other type of food.VendaGoat posted:gently caress it, I'm burging tonight. 
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Feb 18, 2015 01:07
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gently caress count me in too.
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Feb 18, 2015 01:13
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I like making burgers with chopped chilies in for a little extra kick
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Feb 18, 2015 01:14
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Dogo posted:How bout veggie burgers you guys? Great for those times when you're like "Man I'm really hankerin for a burger but i feel so bad for the cows!" Place near where I used to live did a spicy bean burger are sweet potato fries. It is vegan place and I swear they have their own ketchup. poo poo was fantastic
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Feb 18, 2015 01:16
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i like veggie burgers too. have we brought up cheeseburger subs yet O.O
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Feb 18, 2015 01:19
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