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Fetus Tree posted:I wish gouda worked on a burger but it just dont imo call me a basic bitch but I enjoy a simple, super-sharp cheddar v  v
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Feb 18, 2015 01:31
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cheddar is good on burgers and good in general
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Feb 18, 2015 01:32
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i put gouda on a burger once and it tasted good
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Feb 18, 2015 01:32
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i just had gouda on a burg today and it worked just fine? just don't overdo it, a slice or two per burg is enough.
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Feb 18, 2015 01:32
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i feel like it wasnt melty enough tbh, it wasnt a taste issue i had a problem with
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Feb 18, 2015 01:34
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I used to get cheeseburger subs from BHOP when I lived in Fenway. I miss them. I alternate between cheddar and American cheese on my burgers. I like Swiss as well but I usually like to mix Swiss with cheddar or even American. How do we feel about pickles? A spear on the side or in the burger itself? I like 'em either way!
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Feb 18, 2015 01:34
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Shadow posted:I used to get cheeseburger subs from BHOP when I lived in Fenway. I miss them. prob the best subs that you could get there were (RIP) sicilias or first bite pizza
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Feb 18, 2015 01:35
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Fetus Tree posted:cheddar is good on burgers and good in general this guy gets it Shadow posted:How do we feel about pickles? A spear on the side or in the burger itself? Entirely situational really but I am always down with a dill spear on the side, as for inside the burg it really depends on my mood, the other toppings, etc. There's also a lot of relish options, so if a person wants to add pickle to their burger there's certainly a lot of ways to do it.
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Feb 18, 2015 01:37
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i feel like the best use for pickles/burgers is snacking on pickles while you cook burgers E: though if im getting one out, almost for sure on the side. if i was getting a burger sub i would put that + more lettuce/tomato in there i've also been on a kick lately of getting subs with a shitload of lettuce/tomato/onion/pepper/oil vinegar and some other meager ingredient for lunch at work. not tryna lose weight, but the texture of those things in a sub roll is fuckin fantastic
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Feb 18, 2015 01:38
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i like pickles in my burg. i don't like fresh tomato on a burg, tho. lettuce, maybe sometimes but i think fresh veggies are better as a side dish salad.
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Feb 18, 2015 01:39
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Dyna Soar posted:i like pickles in my burg. i don't like fresh tomato on a burg, tho. lettuce, maybe sometimes but i think fresh veggies are better as a side dish salad. yep for sure 100% agreed. imo its a burger not a garden. i enjoy all those things but i would rather have a simple salad w oil/vinegar after i eat a burger. though like i just said that all goes out the window if its a burger sub, which if im being honest, i only end up getting like once a year if that this thread makes me so fuckin hungry
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Feb 18, 2015 01:41
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Fetus Tree posted:i like veggie burgers too. I've always wondered what it'd be like if you had a burger that's one patty veggie burger (maybe bean, or mushroom, or whatever), and one patty beef.. I think it would be good but the people I pitched this to met me with vitriol.
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Feb 18, 2015 01:42
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good thick sliced, crisp pickles on burgers are good depending on the burger universally the thin weakass pickles you get at fast food places degrade the burg, and insult the concept of burgin
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Feb 18, 2015 01:43
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TEAYCHES posted:good thick sliced, crisp pickles on burgers are good depending on the burger right
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Feb 18, 2015 01:44
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Carol Pizzamom posted:I've always wondered what it'd be like if you had a burger that's one patty veggie burger (maybe bean, or mushroom, or whatever), and one patty beef.. I think it would be good but the people I pitched this to met me with vitriol. i'd eat it my biggest complaint about most veggie patties though is the sodium content prefer to cook up some lentils and rice and then make my own patties that way with some onion and spices because i can control how salty they are TEAYCHES posted:good thick sliced, crisp pickles on burgers are good depending on the burger Code Jockey posted:right
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Feb 18, 2015 01:45
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fast food pickles are for the birds, flimsy flavorless fuckin' things always missing any kind of middle, just a ring of pickle skin with a ring of ragged rear end pale colored pickle material in the middle basically the goatman of vegetables and shameful
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Feb 18, 2015 01:49
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any fast food burger can be instantly doubled in quality with the simple phrase "no pickles no ketchup"
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Feb 18, 2015 01:51
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my gf makes bitching veggie burgs. fatty lentil burgs, crushed pea & garlic burgs, black bean burgs, soy burgs and seitan burgs altho i prefer the seitan made into either a kebab or a pulled pork style sandwhich with coleslaw. berlin is such an awesome city for burgin. they have so many good restaurants for both veggie and meat burgs.
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Feb 18, 2015 01:52
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TEAYCHES posted:any fast food burger can be instantly doubled in quality with the simple phrase "no pickles no ketchup" this but extra pickles
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Feb 18, 2015 01:54
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fyrin up tha george forman
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Feb 18, 2015 01:55
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Gaunab posted:fyrin up tha george forman use a cast iron pan instead hth
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Feb 18, 2015 01:55
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ived had some pretty good black bean burgers in my lifetime soy burgs are disgusting though
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Feb 18, 2015 01:55
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Chinatown posted:use a cast iron pan instead hth
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Feb 18, 2015 01:56
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TEAYCHES posted:any fast food burger can be instantly doubled in quality with the simple phrase "no pickles no ketchup" Oddly I think ketchup is good on veggie burgers but on a normal burger? That's ridiculous
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Feb 18, 2015 01:56
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for sauces, i like to put mustard on one side and mayo (regular, chili or aioli) on the other. then sometimes add some ketchup but usually no.
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Feb 18, 2015 01:58
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Chinatown posted:use a cast iron pan instead hth 
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Feb 18, 2015 01:58
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no
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Feb 18, 2015 02:01
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how'd it grill those burgs but not grill the vegies. what in the gently caress.
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Feb 18, 2015 02:02
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nah george forepants makes loving good burgers
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Feb 18, 2015 02:02
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it looks like somebody garnished a poop
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Feb 18, 2015 02:04
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https://www.youtube.com/watch?v=ZQMLAHThDHQ
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Feb 18, 2015 02:05
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this is a really disturbing video but some great tips
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Feb 18, 2015 02:09
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Alright I can see the level of burg'n in this thread can probably handle this topic. Layering, I see people take a patty covered in melted cheese and place it on a bun then put cold condiments right on top of the cheese. First of all I don't like my condiments mingeling that close with my cheese, I want them near the meat. Second cold condiments on the cheese changes it from melty to slimy. Why do people do this?
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Feb 18, 2015 02:26
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Lunchmeat Larry posted:nah george forepants makes loving good burgers This is a true statement. Grill > foreman > skillet
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Feb 18, 2015 02:27
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Ron Jeremy posted:This is a true statement. Grill > foreman > skillet
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Feb 18, 2015 02:32
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Can you put the foreman grill in the dishwasher?
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Feb 18, 2015 02:33
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Shadow posted:Can you put the foreman grill in the dishwasher? they make some nowadays where you can take the grill part off to wash it, though I don't own that model personally
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Feb 18, 2015 02:34
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ChuckHead posted:Alright I can see the level of burg'n in this thread can probably handle this topic. garbage people who think burgers are garbage and fail to realise that you get from the burg what you put into the burg - in their case, garbage
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Feb 18, 2015 02:43
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ChuckHead posted:Alright I can see the level of burg'n in this thread can probably handle this topic. because putting the condiments on top of the burger is less difficult to pull off than trying to stuff them under it typically the flatter bits (tomatoes, pickles, etc.) can be put on the bottom of the patty while irregular bits (diced onions, lettuce, bacon) needs to go on top vvv also this eat your burgs fresh criminy
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Feb 18, 2015 02:47
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eat the burger immediately after adding the toppings so your cheese doesnt get slimy or wahtever
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Feb 18, 2015 02:47
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