|
Yo, Triple Stack -- does it go cheese, bacon, meat, cheese, bacon, meat, cheese, bacon, meat; or meat, bacon, cheese, meat, bacon, cheese, meat, bacon, cheese; or bacon, bacon, cheese, bacon, meat, cheese, meat, meat? I always forget, yo.
|
#
?
Feb 18, 2015 03:14
|
|
|
|
| # ? May 9, 2024 21:50 |
|
|
you forgot the chicken cheese!! haha
|
|
#
?
Feb 18, 2015 03:15
|
|
|
Don't put cold condiments on your burger? Let em come to room temp first. Cept maybe the lettuce.
|
|
#
?
Feb 18, 2015 03:59
|
|
|
Ron Jeremy posted:Don't put cold condiments on your burger? Let em come to room temp first. Cept maybe the lettuce. Just leave the mayonnaise out in the sun.
|
|
#
?
Feb 18, 2015 04:00
|
|
|
VendaGoat posted:Just leave the mayonnaise out in the sun. Not going that far? But yes mayo tastes better at room temp. Even better, make your own. Garlic, chipotle, all that good poo poo. It's easy too.
|
|
#
?
Feb 18, 2015 04:06
|
|
|
if i make mayo i like to keep it simple too many things have to be freakin infused these days
|
|
#
?
Feb 18, 2015 04:08
|
|
|
Fetus Tree posted:if i make mayo i like to keep it simple Bacon mayo... with Sriracha!
|
|
#
?
Feb 18, 2015 04:12
|
|
|
lol wow there are still people out there who use george foreman grills? those poor burgs  whoever said pickles are best on the side or while making burgers gets it though. i love pickle spears by themselves with a burger or sandwich but not on them  I 100% fux with cheeseburger subs as well whenever I can find something like that. that reminds me there is a taqueria around here that makes a cheeseburger taco that is pretty drat good
|
|
#
?
Feb 18, 2015 04:16
|
|
|
Dill spear on the side is good. Bread and butter on certain burgs, good. Mix mayo and sweet relish on certain burgs, also good. VendaGoat fucked around with this message at 04:24 on Feb 18, 2015 |
|
#
?
Feb 18, 2015 04:19
|
|
|
VendaGoat posted:Dill spear on the side is good. i like mixing some mayo, relish, and diced onions gently caress yess
|
|
#
?
Feb 18, 2015 04:23
|
|
|
hrmm I've never tried relish on a burg but that is not a bad idea 
|
|
#
?
Feb 18, 2015 04:25
|
|
|
do you like the sauce on a big mac? You'll enjoy mayo + relish
|
|
#
?
Feb 18, 2015 04:26
|
|
|
thathonkey posted:lol wow there are still people out there who use george foreman grills? those poor burgs lolling at people who claim the foreman grill is higher tier than a good cast iron pan.
|
|
#
?
Feb 18, 2015 04:27
|
|
|
thathonkey posted:hrmm I've never tried relish on a burg but that is not a bad idea gotta go light on it tho. try to think of it as a sweet compliment to the onion and mayo. imo.
|
|
#
?
Feb 18, 2015 04:28
|
|
|
i don't like the word "burg"  but i DO like the mac sauce
|
|
#
?
Feb 18, 2015 04:28
|
|
|
yeah big mac sauce is good. thanks for the tips. i already love chopped onions and mayo (but not too much) as go-to toppings. tomatoes I ditch every time and lettuce I could take or leave. i seriously thought george foreman grills had been universally discovered to be bullshit and therefore gone extinct in the year 2015 but apparently not. that's hosed up.
|
|
#
?
Feb 18, 2015 04:30
|
|
|
matrix ripoff posted:post here if you love fried okra cuz your daddy ordered it at luby's when you were small times and you asked to have one and that started a love affair that lasts TO THIS DAY
|
|
#
?
Feb 18, 2015 05:39
|
|
|
How does this make you feel, burg crew? quote:You love meat. You love cheese. For thousands of years we've relied on animals to make them. Impossible Foods has found a better way. We use plants to make the best meats and cheeses you’ll ever eat.
|
|
#
?
Feb 18, 2015 10:35
|
|
|
that looks disgusting imo
|
|
#
?
Feb 18, 2015 10:36
|
|
|
Lucy Heartfilia posted:How does this make you feel, burg crew? why is there so much meat in that burger?
|
|
#
?
Feb 18, 2015 10:38
|
|
|
etalian posted:lolling at people who claim the foreman grill is higher tier than a good cast iron pan. yeah, it's not. but I had a n ex girlfriend once who, like, that was the only cooking apparatus she had and I managed to make some edible food using just a george foreman grill. like, it's a workable cooking surface.
|
|
#
?
Feb 18, 2015 11:37
|
|
|
serious norman posted:why is there so much meat in that burger? it's not meat. it's 'meat'.
|
|
#
?
Feb 18, 2015 11:44
|
|
|
|
|
#
?
Feb 18, 2015 12:31
|
|
|
|
|
#
?
Feb 18, 2015 13:07
|
|
|
Sizone posted:yeah, it's not. but I had a n ex girlfriend once who, like, that was the only cooking apparatus she had and I managed to make some edible food using just a george foreman grill. like, it's a workable cooking surface. Youre right it does meet the absolute minimum standard of being a "workable cooking surface"
|
|
#
?
Feb 18, 2015 13:37
|
|
|
Its just a convenient grill ffs. Its not some great burgdestroying travesty of cooking If u feel saucy you can even use a cast iron pan AND a George forepants 
Lunchmeat Larry fucked around with this message at 14:21 on Feb 18, 2015 |
|
#
?
Feb 18, 2015 14:19
|
|
|
it's just marginally more convenient than a frying pan
|
|
#
?
Feb 18, 2015 14:20
|
|
|
george foreman grill works, its two ends that get hot and cook the burger form both sides, whats there not to get? Cast iron is only better because flavor it absorbs and poo poo but lol if you cant cook a decent burger on a GFG. also, am I the only one that likes tomatoes on their burger? sometimes i dont even know about you guys
|
|
#
?
Feb 18, 2015 14:26
|
|
|
it's substantially more convenient if you have a power outlet but no stove
|
|
#
?
Feb 18, 2015 14:27
|
|
|
Smash it Smash hit posted:george foreman grill works, its two ends that get hot and cook the burger form both sides, whats there not to get? Cast iron is only better because flavor it absorbs and poo poo but lol if you cant cook a decent burger on a GFG. to-ma-toes are an essential part of a boiga
|
|
#
?
Feb 18, 2015 14:32
|
|
|
Sizone posted:it's substantially more convenient if you have a power outlet but no stove like, carry it around with you and grill a burg in an airport or something?
|
|
#
?
Feb 18, 2015 14:34
|
|
|
Dyna Soar posted:like, carry it around with you and grill a burg in an airport or something? if your not burgin out in your hotel room, like what are you even doing with your life?
|
|
#
?
Feb 18, 2015 14:35
|
|
|
Dyna Soar posted:like, carry it around with you and grill a burg in an airport or something? or if you're some ultragoon whose kitchen consists of a fridge and a box with a microwave on it I saw something like that in one of the mock threads a while back and that is definitely the kind of kitchen a foregrill would be useful in
|
|
#
?
Feb 18, 2015 14:43
|
|
|
Smash it Smash hit posted:if your not burgin out in your hotel room, like what are you even doing with your life? i actually bought a similar device when iwas in berlin the last time. it was more of a big rear end hot plate so i could grill some veggies at the same time. worked with electricity. i had this 1st floor hostel room w/ a double door straight to the street. i'd just open the doors, put up the grill and make burgs right there in my room. it was awesome
|
|
#
?
Feb 18, 2015 14:45
|
|
|
Dyna Soar posted:i actually bought a similar device when iwas in berlin the last time. it was more of a big rear end hot plate so i could grill some veggies at the same time. worked with electricity.   well you were basically on the same path as the legendary GFG, cept the GFG can cook from BOTH SIDES.
|
|
#
?
Feb 18, 2015 14:46
|
|
|
Foreman grill is objectively bad because it doesn't get hot enough to get a good sear on the burg, also it squeezes them from the top which pushes the delicious fat and juices out of it. Much like pressing down on a burg with the spatula while it's cooking this is a bad idea that should never be done.
|
|
#
?
Feb 18, 2015 14:48
|
|
|
Smash it Smash hit posted:
i guess but as the poster above me said, cooking from both sides isn't a really good idea with meat and also much like the GRG the hotplate didn't really get hot enough to actually grill food properly still, drinking a cold beer making burgs while ppl walked past and gave me the thumbs up was really sweet and the hotplate was adequate for that situation
|
|
#
?
Feb 18, 2015 14:52
|
|
|
Dyna Soar posted:it's just marginally more convenient than a frying pan If you dont have to clean it maybe
|
|
#
?
Feb 18, 2015 14:57
|
|
|
THE FAT ENDS UP IN THE TRAY DRINK IT IF YALL REALLY WANT IT THAT BAD. jk its not that good but it's definitely not super terrible.
|
|
#
?
Feb 18, 2015 14:59
|
|
|
|
| # ? May 9, 2024 21:50 |
|
|
god loving drat it I want a burg right now
|
|
#
?
Feb 18, 2015 15:01
|
|
