|
i only put poop on my hot dogs, anyone who uses mustard is a disgusting freak
|
#
?
Feb 18, 2015 20:25
|
|
|
|
| # ? Jun 6, 2024 19:03 |
|
|
im pooping! posted:i only put poop on my hot dogs, anyone who uses mustard is a disgusting freak I hope you call it a Poop Dogg
|
|
#
?
Feb 18, 2015 20:55
|
|
|
loving plebs, the only true toppings for a hotdog are nacho cheese, sardines, and giardiniera
|
|
#
?
Feb 18, 2015 21:02
|
|
|
All this condiments on sandwiches talk reminds me of a story! When I was little we used to road trip as a family to see my grandmother, a mighty fifteen-hour journey supplemented by my mom's delicious sandwiches the first day and the rarest treat of all, McDonald's, on the second. Let me tell you about the sandwiches my mom made us. Every Sunday, our mom would roast a huge chicken, turkey, or pot roast (NEVER dry and icky), and we'd eat half for dinner and the other half would be portioned out to make delicious sandwiches, all made with good cheese (gouda was my favorite) on fresh bakery bread. She saved all the spicy mustard packets from the deli and she'd include one in our lunch so the bread wouldn't get soggy, and sometimes they even had homemade pickles or sauerkraut for the beef on them. Being children, we assumed that this was just How Sandwiches Are Made. Even if there was no roast our mother always went to a nice deli and got the best meats available. When we left Grandma's house to return home, my mother was running late so she outsourced the sandwich making to her mom, our grandmother, a woman who cooked so rarely that the oven was used to store bottles of wine, like Ignatius J. Reilly's mother. But how hard could it be to gently caress up a sandwich? Not hard at all, we discovered when we pulled into the rest stop a few hours later. The bread was white bread, and was pretty stale. The meat? Cheap cold Wal-Mart bologna. The toppings? Raw onions and margarine. Thick yellow layers of margarine.
|
|
#
?
Feb 18, 2015 21:14
|
|
|
I was in London once and they fed us something called "Chef in a Box." We all got a little box. Inside was a wedge of apple (like about 1/10th of a whole apple) and a "sandwich." The sandwich was made out of a dinner roll (one of those whispy, sawdust varieties), a single slice of processed deli ham, and a quarter-inch-thick layer of butter on each half of the roll. Nasty.
|
|
#
?
Feb 18, 2015 21:54
|
|
|
Hirayuki posted:I see the French in the corners there. Get that Canadian poo poo out of here, you tease. 
|
|
#
?
Feb 18, 2015 23:14
|
|
|
pentyne posted:The Supersizers is great because there's always a food historian to talk about the cuisine and how back then food was less about taste and eating and more a visual display of wealth and power.
|
|
#
?
Feb 18, 2015 23:19
|
|
|
|
|
#
?
Feb 19, 2015 01:47
|
|
|
trickybiscuits posted:But then the restaurant critic also hated the Hard Rock Café burger How is this incongruous? 
|
|
#
?
Feb 19, 2015 01:48
|
|
|
 's
|
|
#
?
Feb 19, 2015 01:55
|
|
|
im pooping! posted:I am 99% sure you're wrong and salsa is the best selling condiment in America, in terms of money spent. Salsa is a dip.
|
|
#
?
Feb 19, 2015 02:17
|
|
|
So has anyone ever tried putting ketchup on ketchup chips?
|
|
#
?
Feb 19, 2015 02:59
|
|
|
CSM posted:So has anyone ever tried putting ketchup on ketchup chips? Deathface posted:A friend of mine dips ketchup chips in ketchup. Yup.
|
|
#
?
Feb 19, 2015 03:02
|
|
|
I say we shut up about how all Americans do something ridiculous (we are not a hive mind) and post gross food again.
|
|
#
?
Feb 19, 2015 03:20
|
|
|
This Ortolan talk reminds me of when the TV show did Hannibal did an episode where Hannibal and Will ate it, only since that's technically illegal their food person made fake Ortolan: It's made of marzipan with peanuts inside to simulate the crunch of bones. 
|
|
#
?
Feb 19, 2015 03:32
|
|
|
Sleeveless posted:It's made of marzipan with peanuts inside to simulate the crunch of bones. But how will it make me bleed?
|
|
#
?
Feb 19, 2015 03:42
|
|
|
ErIog posted:But how will it make me bleed? It's also full of carpet tacks.
|
|
#
?
Feb 19, 2015 04:15
|
|
|
ErIog posted:But how will it make me bleed? That's what Hannibal is there for.
|
|
#
?
Feb 19, 2015 04:17
|
|
|
dijon du jour posted:It helps to remind Europeans every once in a while that, size-wise, the U.S. is not a "country". It is a is a mega-country made up of countries. It would take longer for me to get to Alabama than it would for a Frenchman to get to Germany, with a similar amount of culture shift.
|
|
#
?
Feb 19, 2015 06:05
|
|
|
Take a hot dog, put it on a plain white bun, smother it with coney sauce, and top it with diced onions and yellow mustard.  I could eat a detroit style coney for breakfast, lunch or dinner, drunk off my rear end or stone cold sober. Now, there is a local pizza place here called Dukes that made it into a pizza. We tried it out of curiosity and I love it just the same.  I am terrible because I make it at home too using Hormel Chili Sauce from a can 
|
|
#
?
Feb 19, 2015 06:19
|
|
|
I used to eat those when I lived in a place without a microwave, to make it even "better" we used the hot dogs that were the kind that had cheese in the center. e: i butchered that sentence
|
|
#
?
Feb 19, 2015 08:19
|
|
|
Proper cheese sausages (the kind about 3/4" or more thick that are grilled), are loving awesome. I ate them in the 90s a lot, along with a mrs mac beef cheese and bacon meat pie, or chili beef and cheese pie if the most popular BCB pie was sold out. But hotdogs with boiled meat are dumb no matter what the condiment. They're as dumb as polony/devon/bologna sandwiches with margarine and condiments, and pretty much taste the same
Fo3 has a new favorite as of 09:11 on Feb 19, 2015 |
|
#
?
Feb 19, 2015 09:08
|
|
|
So am I hosed up for liking hot dogs? Isn't that like the all-american food?
|
|
#
?
Feb 19, 2015 10:05
|
|
|
You're allowed to like whatever it is you like, and my opinion means nothing.
|
|
#
?
Feb 19, 2015 11:19
|
|
|
im pooping! posted:So am I hosed up for liking hot dogs? Isn't that like the all-american food? Only if you cut them up into little pieces and eat them with a fork.
|
|
#
?
Feb 19, 2015 12:40
|
|
|
pentyne posted:Only if you cut them up into little pieces and eat them with a fork. 
|
|
#
?
Feb 19, 2015 13:00
|
|
|
pentyne posted:Only if you cut them up into little pieces and eat them with a fork. Or make soup with them, like people do here in Korea. It is literally Lindsay Bluth's hot ham water.
|
|
#
?
Feb 19, 2015 14:34
|
|
|
Devil Wears Wings posted:I hope you call it a Poop Dogg Actually. it is a Poop Doggy Dog.
|
|
#
?
Feb 19, 2015 15:15
|
|
|
Poop Lion
|
|
#
?
Feb 19, 2015 15:50
|
|
|
Those are just regional names. Around here we call it a DJ Poopadelic.
|
|
#
?
Feb 19, 2015 17:26
|
|
|
Hot dogs and sausages are actually a pretty decent food. It's made from the leftover pork trimmings so you're eating the trash meat which is a smart idea for min-maxing food production efficiency. And I freely admit I was completely wrong about ketchup, ranch is definitely the be all end all of US condiments.
|
|
#
?
Feb 19, 2015 17:43
|
|
|
I've never really gotten the hate for ranch. Is it just that people are used to seeing it slathered thick over food or on salads in big heaping globs? I've had some delicious burgers which had a very light brushing of ranch on them that you couldn't see, but taste it just on the edge of your palate. And some great ranch fries that I really want to try again but can't remember where I had them. It's great in moderation.
|
|
#
?
Feb 19, 2015 17:48
|
|
|
ACES CURE PLANES posted:I've never really gotten the hate for ranch. Is it just that people are used to seeing it slathered thick over food or on salads in big heaping globs? I've had some delicious burgers which had a very light brushing of ranch on them that you couldn't see, but taste it just on the edge of your palate. And some great ranch fries that I really want to try again but can't remember where I had them. Don't really hate it but you got it for why I'm annoyed with it. People that love the stuff go overboard often.
|
|
#
?
Feb 19, 2015 17:59
|
|
|
It's just something that gets depressingly slathered onto anything that's deep-fried. Much in the same way that everything ends up tasting the same when you've coated it in batter and deep-fried it, once you put ranch on too it it all ends up being the same greasy miasma that you know is what people are after who say "Ooh I love zucchini, and broccoli, and onions, and jalapeńos, and chicken wings, and all sorts of things".
|
|
#
?
Feb 19, 2015 18:02
|
|
|
My Korean grandma hated an American daughter-in-law of hers, because the daughter always kept a thing of ranch dressing in her purse that she'd dump on all the Korean food my grandma made.
|
|
#
?
Feb 19, 2015 18:08
|
|
|
Seluin posted:My Korean grandma hated an American daughter-in-law of hers, because the daughter always kept a thing of ranch dressing in her purse that she'd dump on all the Korean food my grandma made. That's horrible and I'd be mad too. The flavor's are all over the place.
|
|
#
?
Feb 19, 2015 18:13
|
|
|
How would she feel if it was wasabi and kewpie mayo premixed?
|
|
#
?
Feb 19, 2015 18:13
|
|
|
ACES CURE PLANES posted:I've never really gotten the hate for ranch. It's like 90% thinly-veiled classism. Ranch is something the poors use a lot so it's bad.
|
|
#
?
Feb 19, 2015 18:18
|
|
|
Sleeveless posted:It's like 90% thinly-veiled classism. Ranch is something the poors use a lot so it's bad. Tbf, the ubiquitousness of it in bad food is probably why it's so loathed. Anyway, hope this isn't a repost but all the pics from this article I like Chipotle and this would turn me off of chipotle forever.   
|
|
#
?
Feb 19, 2015 18:26
|
|
|
|
| # ? Jun 6, 2024 19:03 |
|
|
Seluin posted:My Korean grandma hated an American daughter-in-law of hers, because the daughter always kept a thing of ranch dressing in her purse that she'd dump on all the Korean food my grandma made. This should be classified as a war crime I'm pretty sure Like I'm imagining a delicious bibimbap or something and this woman just unleashing a torrent of Hidden Valley onto it and arghhhh triggered
|
|
#
?
Feb 19, 2015 18:33
|
|
