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Lord Waffle Beard posted:I will alert the mods of this thread alert your mom to my dick. never mind she already knows all about it
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Feb 21, 2015 03:33
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Sweet Tea posted:alert your mom to my dick. never mind she already knows all about it no no i hear it's so big there's more exploring to do
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Feb 21, 2015 03:34
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"hear"
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Feb 21, 2015 03:34
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drat
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Feb 21, 2015 03:34
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This thread is in direct violation of the rules...Sorry, but rules are rules, I'm tired of topics like this making GBS threads up GBS
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Feb 21, 2015 03:34
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you're tired of the burger thread being in General Burger Spiel?
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Feb 21, 2015 03:41
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More burgin' less 'spurgin. https://www.youtube.com/watch?v=e-yldqNkGfo
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Feb 21, 2015 04:04
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Lord Waffle Beard posted:This thread is in direct violation of the rules...Sorry, but rules are rules, I'm tired of topics like this making GBS threads up GBS suck my dick 
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Feb 21, 2015 04:15
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i just burged (that's what it's called when you eat a burger) and it was good, op
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Feb 21, 2015 04:55
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I think you all have convinced me, tomorrow I will go out and get a burger
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Feb 21, 2015 05:12
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favorite burger:
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Feb 21, 2015 05:31
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Gaunab posted:favorite burger: this isnt a burg get the gently caress out of the burg thread you heathen
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Feb 21, 2015 05:32
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what you've got there is at the very maximum an open sided sandwich
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Feb 21, 2015 05:46
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Steak burgers. Yay or nay?
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Feb 21, 2015 07:14
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actually i could go for a fast food burger...
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Feb 21, 2015 07:15
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nomadologique posted:actually i could go for a fast food burger... aint no shame in it!
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Feb 21, 2015 08:01
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gonna stand behind wendy's pretzel burger. poo poo is good. also found out from the wife today tht you can order jack in the box burgers with jack in the box special sauce, which is sort of like taco sauce mixed with mayonaise
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Feb 21, 2015 08:10
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Hot Dog Day #82 posted:What do you goons put in the ground beef before you cook a burger? I like to put ketchup and Dijon mustard in mine, but I'm not sure if that does anything or if it's all in my head. I used to add various ingredients when making patties but ive found that keeping it simple is best. I start with ground sirloin mixed with ground round or ground chuck at about 2:3 ratio sirloin:chuck/round. Add a tiny bit of olive oil and a little bit of salt but that's it. Before cooking ill add a bit more salt and pepper to the flat sides of the patty. Cheddar or whatever type of cheese melted on top towards the end if cooking. That gives a solid foundation and you can put other toppings on after cooking to achieve variations in flavor.
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Feb 21, 2015 14:33
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I got a lot of venison and I bought a meat grinder a few weeks ago. Deer meat is very lean and as long as you trim as much of the gamey tasting fat from it, tastes good. I plan on cutting it with beef and adding a splash of beef stock to season/juice it up. Is this within acceptable bounds of burg science or am I tampering with forces I can't even begin to comprehend? Asking for a friend. The beef stock trick I already did with beef chuck I ground, and it made a really juicy and good burger. I crusted black pepper on both sides of the patty instead of salt because the beef stock was already salty. A small splash of stock on the season cast iron and a quick cover steam melts a couple slices of cheese pretty quick, too. Also there's an upsetting lack of discussion about sautéed mushrooms as toppings. Those plus grilled onions are awesome.
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Feb 21, 2015 15:07
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Sounds pretty good to me. I love venison but ive never tried making a burg out of it. Do it and post a trip report pls
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Feb 21, 2015 15:21
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thathonkey posted:Sounds pretty good to me. I love venison but ive never tried making a burg out of it. Do it and post a trip report pls I've done venison burgs before and properly seasoned they are very good! Pure venison taco meat turns out really well. The beef stock trick and blending venison with beef is working to a new level. I live in an area that is good hunting and I have a lot of friends who end up throwing me a cut of the meat now and then, so I can throw money into smaller but better cuts of beef to grind into it. This thread owns, btw. I will do a report soon, I need to get some stuff done first.
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Feb 21, 2015 15:31
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drat that is a tasty burger
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Feb 21, 2015 15:59
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Gaunab posted:favorite burger: wtf is wrong with you
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Feb 21, 2015 16:00
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Just ordered a burger, drinking a beer while I wait.
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Feb 21, 2015 19:36
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toggle posted:why are there no in n out on the US east coast? they are very strict with their quality standards and as of right now do not have any locations further than a day's driving distance of their distribution centers since they don't freeze any of their burgers. i guess this isn't technically stopping them from opening a distribution center and restaurant on the east coast but it does explain why most of them are clustered around the west/southwest
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Feb 21, 2015 19:44
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FogHelmut posted:Just ordered a burger, drinking a beer while I wait. this is a solid strat. well done.
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Feb 21, 2015 19:55
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Burg report: while this was A Tasty Burger, they placed the bacon in whole pieces in an X pattern across the burger. This caused me to have to manually relocate the bacon ends for proper coverage.
FogHelmut fucked around with this message at 20:13 on Feb 21, 2015 |
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Feb 21, 2015 20:10
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TEAYCHES posted:eat the burger immediately after adding the toppings so your cheese doesnt get slimy or wahtever The whole loving POINT of putting cheese on a burger is so the cheese melts you MOTHER FUCKER
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Feb 21, 2015 20:16
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Burger on a hard roll, cheddar, lettuce, onions, tomato (sliced thick), extra pickles, mayo, ketchup. Barely medium. Never bacon. Good bye.
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Feb 21, 2015 20:17
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Big Beef City posted:tomato (sliced thick), ketchup. 
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Feb 21, 2015 21:01
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yeah man pick one or the other wtf
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Feb 21, 2015 21:32
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i'm eating a burger today and i don't give a gently caress what anyone thinks about it.
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Feb 21, 2015 21:35
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canoshiz posted:they are very strict with their quality standards and as of right now do not have any locations further than a day's driving distance of their distribution centers since they don't freeze any of their burgers. i guess this isn't technically stopping them from opening a distribution center and restaurant on the east coast but it does explain why most of them are clustered around the west/southwest ahhh i see. prob why the burgs are so good is because the meat isn't frozen?
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Feb 21, 2015 21:57
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I actually really like the taste of vegetarian burgers
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Feb 21, 2015 22:32
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:I'd like to borrow $200M
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there is no burg bigotry here
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Feb 21, 2015 22:34
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veggie burgs can be really awesome yeah
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Feb 21, 2015 22:38
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smashed burgers are good but no one makes them, not even smash burger.
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Feb 21, 2015 22:38
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Paper With Lines posted:smashed burgers are good but no one makes them, not even smash burger. culver's
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Feb 21, 2015 22:50
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I have left over pierogis and jambalaya and poo poo but I just wanna burg.
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Feb 21, 2015 23:00
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Dyna Soar posted:veggie burgs can be really awesome yeah I like veggie burgers too. But I don't like when people try to compare them to burgers. Like that chik'n nonsense. Does it taste ok? Sure. Is it like chicken? No. e: not to say anyone here is comparing them, just a sticking point due to an ex-girlfriend of mine who was a vegetarian and would always try to get me to eat those "it's just like X" nonsense. I'd always tell her that things can taste fine on their own without having to bullshit us carnivores into thinking they're anything like the real thing. Hell I like Turkey Bacon just fine too. But don't tell me it's the same as pork bacon. They're both good but they aren't the same drat thing. PEOPLE AM I RITE? Shadow fucked around with this message at 23:16 on Feb 21, 2015 |
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Feb 21, 2015 23:13
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