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fuckkkk and i forgot the soul burger
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# ? Feb 22, 2015 06:35 |
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# ? May 10, 2024 11:53 |
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Red Robin's Guac Bacon Burg was my staple in college when I wanted to burg and watch a movie in the theater.
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# ? Feb 22, 2015 06:47 |
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Did a late night creep to the local In-N-Out. Was a good decision. Through the shadows and darkness I shall creep towards the eternal light of Burgers.
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# ? Feb 22, 2015 08:27 |
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I did a burger tonight as well. Simple really. Ground beef, American cheese, two thinly sliced tomatoes, onions, and one leaf of lettuce. Ketchup and mayo. A side of mac and cheese. Dill pickle spear to round it out. A lager to wash it down. It is known.
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# ? Feb 22, 2015 08:31 |
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Shadow posted:I did a burger tonight as well. i like the cut of your jib
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# ? Feb 22, 2015 09:02 |
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a large trout posted:it's no luxury burger but this is one of the local favorites juicy burg more than a hand full is a waste
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# ? Feb 22, 2015 09:14 |
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got a burg at longhorn steakhouse the other day. it was pretty mediocre i remember them being better. anyway, my craving has NOT been satisfied. i will have to
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# ? Feb 22, 2015 18:40 |
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Burgin with ground beef, cheddar, dill pickle, onion, red relish, mayo, and a brown ale. Everyone knows red relish is the proper way to put tomato on your burgs right? Jehde fucked around with this message at 04:27 on Feb 23, 2015 |
# ? Feb 23, 2015 04:22 |
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I grabber a $1.99 burger from BK today. meat was dry but had good flavor. was called the bacon double or some shii
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# ? Feb 23, 2015 04:24 |
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just had a burger it was good
Shions of Qud
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# ? Feb 23, 2015 04:26 |
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Jose Oquendo posted:Can you order a Big Mac but one made with the quarter pounder beef patties instead? I don't know if anyone answered this but this is an actual menu item advertised in Alaska as the McKinley Mac http://hackthemenu.com/mcdonalds/secret-menu/mckinley-mac/
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# ? Feb 23, 2015 04:33 |
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Catronos posted:I don't know if anyone answered this but this is an actual menu item advertised in Alaska as the McKinley Mac this is horrific. anybody that """hacks""" fast food menus should die of shame. "hello yes I would like my lovely subway sandwich cut in a way you probably don't know about, it's on the 'secret menu'" #hackthemenu
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# ? Feb 23, 2015 09:51 |
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Extra juicy for those who enjoy their meat yeah, lovely overcooked frozen burger patty meat
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# ? Feb 23, 2015 09:52 |
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sturgeon posted:this is horrific. how tasty does that sound? don't forget to order a big drink to wash it down with!
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# ? Feb 23, 2015 10:46 |
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Its funny that people are so passive and flamey now that they have to coyly hack a menu instead of "asking for what you want" which youve been able to do at restaurants since, idk, forever.
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# ? Feb 23, 2015 13:41 |
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Literally Kermit posted:I got a lot of venison and I bought a meat grinder a few weeks ago. Deer meat is very lean and as long as you trim as much of the gamey tasting fat from it, tastes good. The pro choice for venison burgin' is to trim the fat off your venison and then, when you grind it, mix in beef suet as you do so. The delicious taste of venison with the unctuous fattiness of beef. I grew up on that poo poo and it is the absolute best.
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# ? Feb 23, 2015 14:57 |
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If you're in the UK forget supermarket Venison burgers. They're poo poo, end of. I get mine from these guys: http://www.newhousegame.co.uk/index.php really meaty bambis.
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# ? Feb 23, 2015 19:30 |
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I'm not sure if I'd like venison. In general, I don't like really tough meat and I assume gamey meat is pretty tough. Hell I don't even like lamb. Not that lamb is gamey meat, but thought I'd mention it!
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# ? Feb 23, 2015 19:37 |
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lamb is for dumb dumbs and turks and i aint either
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# ? Feb 23, 2015 19:41 |
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lamb really does kinda suck
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# ? Feb 23, 2015 19:42 |
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are you guys serious? lamb rules if cooked right
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# ? Feb 23, 2015 19:42 |
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yeah pork chops > lamb chops I actually have a bit of a craving for a big mac but it's like 20 with a real feel of 3 so I think I'm going to stick with getting something delivered. Burgers don't travel well for delivery.
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# ? Feb 23, 2015 19:43 |
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Fuuuck im hungry now too. Already got stuff for dinner though and it isnt burg related
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# ? Feb 23, 2015 19:45 |
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Dyna Soar posted:are you guys serious? lamb rules if cooked right then I guess it's never been cooked right! No but seriously, lamb was one of the choices during my friend's wedding in Aruba and my friends were RAVING about it. One of them insisted I try some of theirs and I did. 2/5 would not eat again
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# ? Feb 23, 2015 19:45 |
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was it like, baby lamb or mutton? mutton can easily taste woolly if it isn't cooked right. did it taste woolly?
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# ? Feb 23, 2015 19:49 |
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Lamb isn't that popular in the USA I thought? Anyway roast leg of lamb is amazing. Not so keen on it in a burger though.
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# ? Feb 23, 2015 19:49 |
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Dyna Soar posted:was it like, baby lamb or mutton? mutton can easily taste woolly if it isn't cooked right. did it taste woolly? Woolly? I uh... I don't recall if it was baby lamb or not. Haven't had mutton though, but from how it's been described, I'm not sure if it's something I'd like. I like to make it a point to try things I don't like after a few years just to make sure, so maybe I'll give lamb another try in the next 4 or 5 years.
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# ? Feb 23, 2015 19:53 |
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well, baby lamb and adult lamb (lamb and mutton respectively, but i don't think americans make distiction? not sure) taste pretty different. the skin lets the wool's taste through to the animals fat, giving the meat a strong woolly or i guess you could call it a gamey flavour. you have tó slow cook it, over the night in the oven. one trick i know my dad does is to daub the mutton with coffee. it makes the flavour more manageable, but still leavesa bit of that woolly sock taste if you don't slow cook it. i guess cutting out all the fat would help, too. baby lamb doesn't have that flavour at all and is just delicious, especially baby lamb chops. goddamn i'm hungry now
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# ? Feb 23, 2015 20:03 |
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they make the distinction here its just that nobody eats lamb the only thing i wish was on more menus here from an animal perspective is duck More places should serve goddamn duck.
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# ? Feb 23, 2015 20:09 |
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holy poo poo theres a place around the corner from me that has good food and they serve duck
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# ? Feb 23, 2015 20:11 |
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thats weak, man. lamb kebab is awesome. lamb is used a lot in greek and middle eastern cuisine. one of my favourite meats for sure.
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# ? Feb 23, 2015 20:11 |
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Lamb isn't even 'gamey' at all, it's perfectly nice, you people are dumbs. I guess you could make a lamburger (see that <---) but I don't think it'd be an improvement and maybe a waste of lamb. Also venison can make a great burg but you have to grind fat with it when you process it (either pork or beef) otherwise you're gonna eat a hockey puck, and then you will be crying over your burg. The worst fate.
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# ? Feb 23, 2015 20:21 |
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Apparently this is a duck (and turkey) burger. I need it. http://chicago.seriouseats.com/2010/06/duck-turkey-burger-review-may-street-market-chicago-il.html
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# ? Feb 23, 2015 20:21 |
I had a medium rare burger with duck fat fries yesterday. IT was pretty good and I did not get e coli so that was p. cool too.
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# ? Feb 23, 2015 20:23 |
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Big Beef City posted:Lamb isn't even 'gamey' at all, it's perfectly nice, you people are dumbs. well, it does have that distinct woolly flavour. just said gamey to describe it, but yeah it's not gamey as similar to venison or moose.
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# ? Feb 23, 2015 20:28 |
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my socks are cotton what animal do i have to eat to taste them
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# ? Feb 23, 2015 20:30 |
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Fetus Tree posted:my socks are cotton what animal do i have to eat to taste them ...my butt. Eat my butt LMAO
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# ? Feb 23, 2015 20:33 |
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Eat different types of burgers to expand your burger knowledge, imho.
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# ? Feb 23, 2015 20:38 |
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Chinatown posted:Eat different types of burgers to expand your burger knowledge, imho. Embrace all of life's wonderful burging varieties, expand your horizons, achieve Burgvana
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# ? Feb 23, 2015 20:42 |
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# ? May 10, 2024 11:53 |
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VendaGoat posted:Embrace all of life's wonderful burging varieties, expand your horizons, achieve Burgvana Yeah this is what I try to do. Just never liked Lamb after having tried it a bunch, but I definitely plan on giving it another go in a few years. I read that your taste buds change every 5-7 years and it's worth revisiting stuff you didn't like before!
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# ? Feb 23, 2015 21:07 |