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Norns posted:But and eat two now to make up for yesterday's regrets. ya'll cray zedprime posted:Burgers are even more like sex than pizza because its hard to have a bad burger experience but if you don't watch closely you will end up with an antibiotic treatable disease. i had a burger from this terrible place here called Lucky's. It was like a burger flavored sponge. they're even known as a burger joint diner that does milk shakes and their burgers are terrible. http://luckysclassic.com/ just awful
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Feb 24, 2015 19:11
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Sizone posted:explain. if it is a burger, which you seem to be admitting, then it's just a smaller burger, which would make it pussy in your view. surely that pussiness could be easily overcome by just eating more of them, there's nothing intrinsically in the slider that makes is for pussies. sounds like you have a good handle on it
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Feb 24, 2015 19:36
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I burged for lunch today. Ground beef patty with a mix of chorizo ground in, with some green peppers and shredded jack cheese. Would recommend.
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Feb 24, 2015 19:37
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sliders own especially if the place you are getting them from (or are making) have different toppings for each burg. you can thus maximize your burger experience doing this.
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Feb 24, 2015 19:38
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thathonkey posted:sounds like you have a good handle on it I've only had good sliders at bougie 4-star like places with $50 steaks a la carte. Otherwise I've always found them to be overdone and dry.
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Feb 24, 2015 19:39
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In college, my roomate once mixed pork sausage (might have been chorizo actually) into the burger before it was cooked. Risky burg prep or not? Either way, it was delicious. I just want to know if that should be repeated.
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Feb 24, 2015 19:40
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Chinatown posted:sliders own especially if the place you are getting them from (or are making) have different toppings for each burg. you can thus maximize your burger experience doing this. I agree in theory but the places ive tried that will serve like 3-4 diff types of sliders per plate there is usually only maximum of one that is good while the rest are bad to mediocre and at that point why not just make a full fledged burg out of it  (and that "variety" tends to be used as an excuse to up the price)Im also a little pissed because there is a restaurant that used to serve extremely bomb brisket sliders (they dont really qualify as burgs in my book tho) but suddenly took them off the menu and replaced with some truly inferior bullshit.
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Feb 24, 2015 19:41
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Yeah, non-beef burger sliders tend to be a good choice. Pulled pork, bbq rib, pork belly, etc.
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Feb 24, 2015 19:42
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I have definitely been eating more burgers because of this thread. Is anybody else in the same boat or is that just me?
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Feb 24, 2015 20:02
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Fetus Tree posted:you gotta gently caress up p bad to have a bad burg thats whats great about the burg - its entry-level cooking, accessible to anyone w/ground beef and a hot surface, and you can customize the toppings however you want to make it yours  Fetus Tree posted:I have definitely been eating more burgers because of this thread. Is anybody else in the same boat or is that just me? not gonna lie, just had a burrito, but I had bratwurst yesterday so I wanted something a little lighter today burgs are in the forecast though
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Feb 24, 2015 20:31
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Fetus Tree posted:same boat
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Feb 24, 2015 20:31
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Fetus Tree posted:I have definitely been eating more burgers because of this thread. Is anybody else in the same boat or is that just me? I eat like 2 or 3 a week as is. Trying to stay alive, so I'll avoid upping my delicious consumption.
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Feb 24, 2015 20:49
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Fetus Tree posted:I have definitely been eating more burgers because of this thread. Is anybody else in the same boat or is that just me? 
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Feb 24, 2015 22:27
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i'm gonna go for a lovely burg tomorrow before work
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Feb 24, 2015 22:30
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So we're calling them burgs now? Or is that a thing somewhere already?
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Feb 24, 2015 22:35
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idk its kinda a thing already for sure tbh kinda like just callin hot dogs 'dogs'
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Feb 24, 2015 22:39
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Norns posted:So we're calling them burgs now? Or is that a thing somewhere already? Yeah, I don't know, but: Shadow posted:i don't like the word "burg"
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Feb 24, 2015 23:29
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Burg has been a thing for awhile now. It started out as 'burgin' and some goon made a video of his burgin quest a couple years ago but I think it's gone now.
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Feb 24, 2015 23:46
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Shadow posted:Yeah, I don't know, but: youre not burgin hard enough bro
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Feb 24, 2015 23:50
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It's taco Tuesday here. Don't burg me bro!
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Feb 24, 2015 23:53
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Ruzihm posted:In college, my roomate once mixed pork sausage (might have been chorizo actually) into the burger before it was cooked. Risky burg prep or not? Either way, it was delicious. I just want to know if that should be repeated. Not real sure about mixing chorizo in. it's real fatty and real salty and read red. like, if you accidentally buy lean ground beef for your burgs then chroizo might be ok to pad it out with. what you do with chorizo though is fry it until all the grease is out, then you leave the chroizo and grease in the pan and crack an amount of eggs equal to the chorizo meat into the grease and stir up a chorizo, grease, scrambled egg mixture.
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Feb 24, 2015 23:56
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Shadow posted:ya'll cray i have been there and can confirm it is garbage, http://www.planbburger.com/flash.html much better burgs
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Feb 25, 2015 00:44
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Locker Room Zubaz posted:i have been there and can confirm it is garbage, So I hear. Just don't quite understand the logic behind calling a place that serves food "Plan B" :/
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Feb 25, 2015 01:03
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Shadow posted:So I hear. Just don't ask where the meat comes from.
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Feb 25, 2015 01:18
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Burg so hard muffuckas wanna grind beef
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Feb 25, 2015 03:03
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thathonkey posted:Burg so hard muffuckas wanna grind beef
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Feb 25, 2015 03:08
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Ruzihm posted:Somebody mention 'dines? Shoutout to the 'dine thread. This thread is rad as hell and you are rad for linking it 
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Feb 25, 2015 05:05
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thathonkey posted:Burg so hard muffuckas wanna grind beef Perfect.
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Feb 25, 2015 05:09
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thathonkey posted:Burg so hard muffuckas wanna grind beef This is the first acceptable use of the word "burg." Bravo.
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Feb 25, 2015 05:26
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thathonkey posted:Burg so hard muffuckas wanna grind beef
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Feb 25, 2015 07:33
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if u made a burger out of donkey meat it would be an assburger
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Feb 25, 2015 10:00
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Fetus Tree posted:if u made a burger out of donkey meat it would be an assburger now do this for a male chicken
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Feb 25, 2015 10:02
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Ate at Super Duper in SF, quality burg
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Feb 25, 2015 10:58
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RideTheSpiral posted:now do this for a male chicken if you made a kebab out of a flute player, would it be a flautistic?
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Feb 25, 2015 11:04
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IM EATIN BURGERS TONIGHT gently caress YAH ONLY 7 HOURS 33 MINUTES TO GO! http://www.timeanddate.com/countdown/afootball?iso=20150225T18&p0=1091&fg1=ff605a&fg2=b3b3b3&msg=BURGER+TIME
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Feb 25, 2015 19:26
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numberoneposter posted:IM EATIN BURGERS TONIGHT gently caress YAH ONLY 7 HOURS 33 MINUTES TO GO! goin' home made or restaurant?
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Feb 25, 2015 19:33
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I had a burg that was well done for the first time in my life today. Gotta say, was not a fan! Medium Rare 4 lyfe
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Feb 25, 2015 19:41
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NienNunb posted:I had a burg that was well done for the first time in my life today. Gotta say, was not a fan! Well done and beef just dont mix in general. Also why don't mix poo poo like chorizo in your burgers. Have to over cook them shiz then. Don't do that.
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Feb 25, 2015 19:45
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Chinatown posted:goin' home made or restaurant?
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Feb 25, 2015 19:50
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numberoneposter posted:Pub. Beer will be involved. I might get a burger AND a hot dog. Living the dream. 
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Feb 25, 2015 19:53
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