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NienNunb posted:Never had a Hardee's burg, always wanted to tho. Same with Jack in the Box or Fatburger or Whataburger. They any good? i get fatburger whenever i go to dubai and it's OK but really greasy and falls apart edit 
RideTheSpiral fucked around with this message at 18:18 on Feb 26, 2015 |
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Feb 26, 2015 18:15
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| # ? May 10, 2024 12:52 |
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........would
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Feb 26, 2015 18:23
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little bit too much vegetation for me but yea def would
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Feb 26, 2015 18:36
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i like pics of burgers with veggies where the bun isn't soggy
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Feb 26, 2015 18:40
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the trick is to just eat it as fast as you can before it gets soggy 
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Feb 26, 2015 18:41
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since we know what goes well on a burg we should probably establish what doesn't go well personally I think if you put peanut butter on a burger you should be castrated also donuts do not magically become buns for burgers
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Feb 26, 2015 18:44
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a large trout posted:also donuts do not magically become buns for burgers i'd still try it once just because i think like 14-15 years ago here there was a photoshop that was basically combining hosed up foods and one of them was a powdered donut with ground beef inside always wanted one since then
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Feb 26, 2015 18:49
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Dyna Soar posted:wheat bun, sesame seeds on top. both sides roasted on a frying pan w/ a bit of olive oil until golden brown. Everything sounds loving great about this except the wheat part. I know white bread is considered the devil these days but I still use it for burgs. Anything else I try and go healthy. For a more elegant burg, I like a nice ciabatta or sour dough from time to time. Anyone here gently caress w patty melts? Burg or not?
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Feb 26, 2015 18:56
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a large trout posted:
I thought it was weird as hell for forever then I tried it. The salty, savory taste somehow perfectly melds with the meat. I almost never have it but if I am at a place where its served, and I am in the mood for it, I will eat one. That said I have only had a few in my life because those stars must align and that's rare.
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Feb 26, 2015 19:07
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Chinatown posted:........would Eh, I'm more of a "dollar menu" kind of guy.
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Feb 26, 2015 19:18
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Leroy Dennui posted:Eh, I'm more of a "dollar menu" kind of guy. This is one of my most favorite YouTube videos of all time. Please enjoy. https://www.youtube.com/watch?v=NWHXo3clywk&t=40s
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Feb 26, 2015 19:25
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Chinatown posted:This is one of my most favorite YouTube videos of all time. Please enjoy. this is the most retarded thing i have ever seen
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Feb 26, 2015 19:31
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Dyna Soar posted:cheeseburger. a bit of red in the meat but closer to well done than medium rare, slice of real cheddar, mustard on bottom, a bit of mayo on the top. thinly sliced red onions. two pickles. Don't stop, I'm almost there.
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Feb 26, 2015 19:40
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Dyna Soar posted:cheeseburger. a bit of red in the meat but closer to well done than medium rare, slice of real cheddar, mustard on bottom, a bit of mayo on the top. thinly sliced red onions. two pickles. Checks out. I'd use red relish over mustard most times, but I still like mustard on the odd burger. The great thing about burgin with a beer is that basically any beer will compliment the burger well. A crisp pilsner or something would probably be best in most situations, but pair that burger with an IPA or even a stout and it still owns.
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Feb 26, 2015 19:57
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I have a whole chicken to eat and prep but i want to just quit and burg :/
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Feb 26, 2015 20:43
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it is official burgin tonight
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Feb 26, 2015 20:43
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I'm going to burg it up tonight as well. Should I make it at home or be a lazy poo poo and pick one up? What are you burgin tonight?
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Feb 26, 2015 20:47
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not sure yet on the exact ingredients probably gonna mix up the meat with some shredded cheddar before cooking gonna get some nice romaine and some big juicy local tomatoes probably gonna mix up a spice and mayo concoction definitely gonna toast those buns
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Feb 26, 2015 21:02
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a large trout posted:probably gonna mix up the meat with some shredded cheddar  cheese goes on top of the patty once it is nearly done cooking not in.Otherwise sounds like youre on the path to makin one good rear end burg. Enjoy! Wish i was burgin tonight
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Feb 26, 2015 21:08
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oh no it will have some cheese on top probably gonna mix in some diced jalapeno with the patty too
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Feb 26, 2015 21:11
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there are just so many different cheeses I didn't have the heart to pick one with such haste
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Feb 26, 2015 21:12
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a large trout posted:oh no it will have some cheese on top mixing things into meat is scrub tier burging
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Feb 26, 2015 21:15
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RideTheSpiral posted:mixing things into meat is scrub tier burging Realtalk. Dont gently caress with the integrity of the patty.
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Feb 26, 2015 21:16
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ok then help me internet shall I salt and pepper the meat and put a nice dimple on top and just throw it on the fire? how will I get my tasty jalapenos to stay on?
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Feb 26, 2015 21:17
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a large trout posted:ok then pepper isn't nessecary but the salt is essential because it tenderises the meat and binds it together
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Feb 26, 2015 21:31
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should I go potato buns or something more exotic?
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Feb 26, 2015 21:32
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a large trout posted:should I go potato buns or something more exotic? drat son
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Feb 26, 2015 21:34
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I was under the impression everything I was doing was wrong
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Feb 26, 2015 21:36
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a large trout posted:I was under the impression everything I was doing was wrong This being the internet, you are correct.
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Feb 26, 2015 21:45
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bunny bread and frozen patties on the foreman it is then I deserve nothing but shame
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Feb 26, 2015 21:46
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thathonkey posted:
Cheese in in a pocket inside the burger is pretty good. Especially a bit of strong stuff like some Bleu poo poo.
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Feb 26, 2015 22:02
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Ron Jeremy posted:Cheese in in a pocket inside the burger is pretty good. Especially a bit of strong stuff like some Bleu poo poo. Agreed. Just mixing poo poo into the ground beef is dumb. It doesn't really do anything at best and at worst compromises the structural integrity of the patty.
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Feb 26, 2015 22:07
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Not a fan of mustard on my burg, never have been. Not much for mayo either but I'll definitely eat a burg if it does have some. BBQ sauce is the king of burg sauces for me, although I had one with guac on it recently and it was mighty tasty. Then of course theres hot sauce which is always welcome.
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Feb 26, 2015 22:09
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hot sauce works, chili burgs are awesome altho if i'm making a chili burg i prefer to mix the chili with the mayo. quacamole, sure, i like both quacamole and just chopped avocado in a burg. works real well with cheddar and hot sauce. mexican style burg served with a small plate of nachos.
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Feb 26, 2015 22:18
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Yeah i dont like mustard either. Mayo is good in small amount but fast food places tend to put a gross amount on.
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Feb 26, 2015 22:21
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what about mustard fried burgers
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Feb 26, 2015 22:27
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I just made a burg. I had no buns. So I used a bagel. Actually count it as an 80% success. Adding two slices of muenster and flipping it over sort of sealed the obvious flashing weak point of this idea.
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Feb 26, 2015 22:31
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I don't usually like mustard for anything but A&W burgers taste good with it.
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Feb 26, 2015 22:33
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well, you can choose which condiments you like, but do we agree with that there needs to be two and only two? one on each side.
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Feb 26, 2015 22:34
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| # ? May 10, 2024 12:52 |
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Yeah dont mix poo poo in your patty unless you are trying to make a meatlaof sandwiches. Stuffed burgers are dope though.
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Feb 26, 2015 22:36
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