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Nebelwerfer posted:please no hate on them burgers
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# ? Mar 4, 2015 08:21 |
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# ? Jun 9, 2024 03:54 |
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is that turkey
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# ? Mar 4, 2015 08:34 |
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Nucken Futz posted:
Yup, gas fires totally fail in the definition of being fires
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# ? Mar 4, 2015 10:01 |
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Burging hard, gonna fry some sharp cheddar cheese burgs today with my SKILLET
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# ? Mar 4, 2015 10:22 |
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Nebelwerfer posted:is that turkey No it's beef.
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# ? Mar 4, 2015 10:29 |
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there is no burg (I ate it)
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# ? Mar 4, 2015 10:36 |
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LeoMarr posted:No it's beef. drat
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# ? Mar 4, 2015 10:38 |
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LeoMarr posted:No it's beef. is it, is it veal?
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# ? Mar 4, 2015 10:50 |
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Sizone posted:is it, is it veal? LeoMarr posted:No it's beef.
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# ? Mar 4, 2015 10:54 |
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altons meatloaf recipe is pretty good I'd recommend it
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# ? Mar 4, 2015 11:19 |
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a large trout posted:altons sardine thread crossover
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# ? Mar 4, 2015 11:20 |
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Nucken Futz posted:Oh for the love of Budda, where in the gently caress did your society fail y'all?
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# ? Mar 4, 2015 14:39 |
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we are all incredulous that such a pale meat could be beef. what tragedy befell it?
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# ? Mar 4, 2015 14:49 |
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Sizone posted:we are all incredulous that such a pale meat could be beef. what tragedy befell it?
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# ? Mar 4, 2015 14:57 |
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I had a Jack in the Box Ultimate Bacon Cheese Burg on Sourdough for breakfast: It was alright I guess.
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# ? Mar 4, 2015 14:58 |
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If nobody said Johnnie's and Nic's in Oklahoma City then those
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# ? Mar 4, 2015 15:00 |
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zedprime posted:There is a small cult of brokebrains who insist on steaming burgs into a uniform patty of tragedy. "and you call them steamed hams, despite the fact that are obviously grilled"
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# ? Mar 4, 2015 15:12 |
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I pan fried burgs last night. They came out great. Thanks burgcrew. I have extra ground beef..any breakfast ideas besides burgs?
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# ? Mar 4, 2015 15:58 |
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only thing you should do with ground beef is make burgs (or metal loaf). ground beef "tacos" are an abomination. since you got da teflon, I guess fry up a burg then fry an egg and make a breakfast egg topped burg
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# ? Mar 4, 2015 16:02 |
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Fetus Tree posted:I pan fried burgs last night. They came out great. Thanks burgcrew. make some north african style meat balls
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# ? Mar 4, 2015 16:03 |
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Sizone posted:only thing you should do with ground beef is make burgs (or metal loaf). lol yeah, thats the only idea i came up with too. Im thinking fried egg/burg/fried egg with some butter fried buns Also dyna, whats a north African meat ball?
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# ? Mar 4, 2015 16:08 |
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Dyna Soar posted:make some north african style meat balls merguez, for the last goddamn time, merguez and you make that with ground lamb. and lots of cumins. come to think of it, cumin is the miracle seasoning, guessing that if you put enough cumin into base ingredient, it won't really matter what the base ingredient is. edit: potatoes o'brien with ground beef. mix the beef with a little liquid smoke first so it's bacony. Sizone fucked around with this message at 16:11 on Mar 4, 2015 |
# ? Mar 4, 2015 16:08 |
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Sizone posted:merguez, for the last goddamn time, merguez and you make that with ground lamb. and lots of cumins. that's a sausage an they sometimes use ground beef too you know Dyna Soar fucked around with this message at 16:16 on Mar 4, 2015 |
# ? Mar 4, 2015 16:13 |
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Cumin is my favorite seasoning Not much use for it ITT Gonna look up potatoes obrien tho E: turns out its p basic and not much to look up. used all my peppers last night in a salad for my burg tho gently caress it maybe ill skip breakfast and make burgs for lunch Fetus Tree fucked around with this message at 16:17 on Mar 4, 2015 |
# ? Mar 4, 2015 16:15 |
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what about boulettes? meatballs w/ bread crumbs, hot sauce and a clove of garlic in the middle
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# ? Mar 4, 2015 16:18 |
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Sizone posted:edit: potatoes o'brien with ground beef. mix the beef with a little liquid smoke first so it's bacony. Or burgs for breakfast. Nothing wrong with that.
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# ? Mar 4, 2015 16:19 |
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Dyna Soar posted:that's a sausage and they sometimes use ground beef too you know no they loving don't. ground lamb, cumin, minced garlic, salt, heat from some form of capsicum, maybe a little olive oil. Form into a (small) patty and fry. that is loving merguez. it's a sausage in the sense that breakfast sausage patties are a sausage (seasoned ground fatty meat), not in the way that hot dogs are a sausage (tube meat). quit being willfully ignorant. Sizone fucked around with this message at 16:22 on Mar 4, 2015 |
# ? Mar 4, 2015 16:20 |
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Fetus Tree posted:Cumin is my favorite seasoning it's also super onion intensive. thinking you and i may have taste buds which are broken in the same way
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# ? Mar 4, 2015 16:21 |
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Sizone posted:no they loving don't. yeah it's a north-african sausage made form either lamb, goat or beef or a mixture of them depending on what's available. it's ground meat stuffed into intestine, which is pretty much the definition of sausage. i have no idea where you're getting the idea it has to be lamb or that it's not a sausage. honestly google merguez and all you get is a huge amount of pictures of sausages and also every page basically says it's a sausage lol
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# ? Mar 4, 2015 16:24 |
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Put a fried egg on it, then it's a breakfast burg
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# ? Mar 4, 2015 16:24 |
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Dyna Soar posted:yeah it's a north-african sausage made form either lamb, goat or beef or a mixture of them depending on what's available. it's ground meat stuffed into intestine, which is pretty much the definition of sausage. i have no idea where you're getting the idea it has to be lamb or that it's not a sausage. never once had or seen merguez stuffed into an intestine, but I know where you're getting the misconception of it: wikipedia. Seriously, even the fat loving greek serves them as patties and made from ground lamb.
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# ? Mar 4, 2015 16:26 |
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Sizone posted:never once had or seen merguez stuffed into an intestine, but I know where you're getting the misconception of it: wikipedia. Seriously, even the fat loving greek serves them as patties and made from ground lamb. yeah not wikipedia, i love north african cuisine and in many north african countries, where you know, it's actually from they stuff ground meat into intestine and call it merguez (they actually don't prob. call it merguez but something similar in their own language)
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# ? Mar 4, 2015 16:28 |
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Dyna Soar posted:yeah not wikipedia, i love north african cuisine and in many north african countries, where you know, it's actually from they stuff ground meat into intestine and call it merguez (they actually don't prob. call it merguez but something similar in their own language) dad's from algeria. merguez is ground lamb with cumin and and garlic and peppers. quit being a dipshit. we are burg bros, we don't need your wrongness to come between us.
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# ? Mar 4, 2015 16:30 |
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Hey Hey guys Shut the gently caress up no one cares.
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# ? Mar 4, 2015 16:34 |
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Sizone posted:dad's from algeria. merguez is ground lamb with cumin and and garlic and peppers. quit being a dipshit. we are burg bros, we don't need your wrongness to come between us. i don't know what to say. every source i can dig up online say it's a sausage, there's merguez sausages for sale in almost every supermarket here, i've had merguez sausage in north african restaurants and never once have i seen or heard that it's not a sausage but actually a ground lamb patty. but it's cool, i'm not bothered i'm sure that stuff your dad makes is delicious and it's maybe a regional variant or maybe merguez can be a bunch of things but for some reason it's considered to be a sausage? idk.
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# ? Mar 4, 2015 16:34 |
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Sizone posted:it's also super onion intensive. thinking you and i may have taste buds which are broken in the same way Yeah its possible man. My favorite pizza is double onion and gently caress you if i can see the cheese through the onion. I grabbed a couple of red onions last night for my burgs. Fried 2 thick slices in burg juice and then cut 2 thinner slices and went in raw E: guys lets not fight. i get where youre coming from w the who cares BBC but i legit asked about a use for my ground beef so thats on me
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# ? Mar 4, 2015 16:37 |
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Dyna Soar posted:(they actually don't prob. call it merguez but something similar in their own language) Dyna Soar posted:i don't know what to say. every source i can dig up online say it's a sausage, there's merguez sausages for sale in almost every supermarket here, i've had merguez sausage in north african restaurants and never once have i seen or heard that it's not a sausage but actually a ground lamb patty. You're contradicting yourself like ayn rand. sausage has a -way- broader context than meat in a tube. dad is dead. but we're still cool. no burg bro who realizes that cast iron pans are a flea market thing will ever be my adversary.
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# ? Mar 4, 2015 16:40 |
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Sizone posted:You're contradicting yourself like ayn rand. sausage has a -way- broader context than meat in a tube. dad is dead. but we're still cool. well w/e man, if you wanna disagree w/ every source available on the internet be my guest. not much use in discussing this further.
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# ? Mar 4, 2015 16:43 |
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Dyna Soar posted:not much use in discussing this further. agreed, for the good of us all
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# ? Mar 4, 2015 16:44 |
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# ? Jun 9, 2024 03:54 |
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Fetus Tree posted:agreed, for the good of us all come on, it was just like 5 messages off topic! there's a burger joint called x-meals & steak house opening right across the street from my work. judging by the name it's gonna be poo poo
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# ? Mar 4, 2015 16:47 |